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Favorite Decadent Dessert Mud Pie

Updated on August 22, 2012

Decadence Thy Name is Mud

If you are reading my recipes you have become very familiar with my lifestyle. I eat healthy low fat, good fat, low sugar, low salt, high fiber foods.

If you have been reading my recipes you also know that anything that takes a lot of ingredients, a lot of thought and a lot of time is off my list of recipes.

Easy, healthy and fast that is my motto.

Well, nobody's perfect all the time. I have one decadent dessert that I must have whenever I see it on the menu.

I am thoroughly, absolutely and unrepentantly addicted to an ice cream dish known as mud pie.

However, I rarely make this dessert at home, although I have a recipe I have used to create this magnificent dish. You don't have to ask why I don't make it at home, because you can probably guess.

I don't make it at home because my home cooking is healthy and I would rather not deviate from that goal. I also don't make it at home, because it is a treat that I look forward to when I eat out. Making mud pie at home would spoil the fun and tremendous expectation of doing something decadent only once in a while.

Photo: Taken by designsbyharriet

Mississippi Mud Pie
Mississippi Mud Pie

Mud Pie Has a History

A Very Vague History

The origins of mud pie are vague at best and misleading at worst. According to the sources I could find, which were very few, mud pie started out as Mississippi Mud Pie.

Mississippi Mud Pie is not what I think of as mud pie. This dessert that began in Mississippi contains a gooey brownie like piece of rich chocolate cake, and I mean rich, that is served with vanilla ice cream and perhaps topped with a slice of strawberry or not.

This particular concoction received its name because the dense chocolate cake and vanilla ice cream sit on top of a pool of chocolate syrup which is suppose to remind eaters of the mud around the Mississippi.

Well isn't that a yummy description of my favorite dessert.

Suffice it to say this only vaguely, and I man vaguely, resembles the mud pie I love.

Photo: Google Images (clickable)

Mississippi Mud Pie with Vanilla Ice Cream & Pecans
Mississippi Mud Pie with Vanilla Ice Cream & Pecans

Vanilla Ice Cream or Coffee Ice Cream


While the original Mississippi Mud Pie, as described, has gone through many changes, some of which sort of resemble my favorite dessert.

For example you can make a Mississippi Mud Pie using vanilla ice cream and a crumbly chocolate crust with a bourbon enhanced fudge sauce. Not bad, but still not my type of mud pie.

My mud pie contains coffee ice cream and you can forget that bourbon flavor, since it masks the delicious chocolate and coffee flavors. I must admit those chefs that create the Mississippi version are often using their own recipe sometimes with coffee ice cream, sometimes with vanilla ice cream and sometimes incorporating both flavors and topped with pecans, walnuts or peanuts.

On occasion you might find a mud pie, Mississippi or other version that contains ice cream, coffee or vanilla, and a layer of chocolate mousse or a layer of chocolate cake. To each his own on that one.

Still my definition of a mud pie has a crumbled Oreo cookie crust topped with coffee ice cream, topped with chocolate or fudge sauce and topped with chopped peanuts.

I am also not fond of whipped cream, not because it adds unhealthy ingredients, but because I don't think it adds much to the flavor of the mud pie. It does however come with every mud pie. Sometimes I eat it, sometimes I order the pie without it and sometimes I push it aside.

Photo: Google Images Mud Pie with Vanilla Ice Cream and Pecans (clickable)

Mud Pie With Coffee Ice Cream
Mud Pie With Coffee Ice Cream

Well, I did say I had a recipe. While this recipe takes time because of the freezing required between layers and it is best to let it freeze overnight before serving, it has few ingredients and is simple to follow and easy to prepare. Two out of three criteria are not bad.

Please do not use low fat, fat free or sugar free ice cream in this recipe, because you will not get the flavor. I know, how could I possibly suggest going all the way. Well, that is because if you do not go all out, you might as well not make it.

I have not made this in a long time, so I will try to be extra careful in explaining how this is done.

Cook Time

Prep Time: 15 minutes of actual preparation

Total Time: overnight

Serves: 4-6


  • 1 quart of coffee ice cream
  • 20 oreo cookies or chocolate wafers or prepared chocolate graham cracker crust
  • 2 -3 tablespoons of butter
  • Hot fudge sauce or chocolate sauce or chocolate pieces to make your own sauce
  • Chopped peanuts to taste
  • Whipped cream if you must


  1. Put your quart of frozen coffee ice cream in the refrigerator to soften it. This takes about an hour, but check it often. You don't want it too soft.
  2. Remove the center filling from the Oreo cookies and crumble them. The easy way to crumble is to put cookies or chocolate wafers in a zip lock bag and pound them lightly.
  3. If you are using a prepared chocolate graham crust, skip this and the next step.
  4. Add the 2 tablespoons of melted butter. If the consistency is too hard add 3. Pack this into the bottom of a 9 inch pie plate and freeze for half an hour.
  5. Pack the softened coffee ice cream on top of the crumbles and freeze for two hours.
  6. Add the chocolate fudge, chocolate sauce or your melted chocolate to the top of the frozen ice cream. Top with chopped peanuts and freeze overnight.
  7. Add the whipped cream just before serving if you want to use it.
  8. Photo: Taken by designsbyharriet.
Cast your vote for Mud PIe

Coffee Ice Cream vs Vanilla Ice Cream - Which Do You Prefer

Would You Use Coffee or Vanilla Ice Cream

Vanilla Ice Cream

Vanilla Ice Cream

    0 of 8192 characters used
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    • cgbroome 4 years ago

      I personally hate the taste, even the smell of coffee to vanilla all the way - although it might be good with chocolate ice cream!

    • Jogalog 4 years ago

      Vanilla. I love coffee but as a drink only.

    • Decatty 4 years ago

      Vanilla is my favorite...

    • Pam Irie 4 years ago from Land of Aloha

      Vanilla. I'm a Vanilla gal. :)

    • ae dc 4 years ago

      always been a vanilla girl (when it comes to ice cream :-)

    • ideashine 4 years ago

      i looooooove vanilla

    • Rosyel Sawali 4 years ago from Manila Philippines

      I like the contrast ^_^

    • William Leverne Smith 4 years ago from Hollister, MO

      I don't do coffee anything, so that was easy! ;-)

    • makorip lm 4 years ago

      Vanilla ice cream from Coldstone

    • Elyn MacInnis 4 years ago from Shanghai, China

      Vanilla always!

    • Elaine Chen 4 years ago

      I will use Vanilla even I like to drink coffee

    • Success_At_School 4 years ago

      Vanilla for sure

    Coffee Ice Cream

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      • WebMarketingPro 4 years ago

        I LOVE coffee ice cream and am desperately looking for the Edy sugar free version that has completely disappeared from the stores... Sure, Vanilla works too, but coffee is better.

      • ComfortsOfHome 4 years ago

        It might be a little too rich, but I'll still go for the coffee ice cream.

      • gemjane 4 years ago

        Coffee. Funny thing is, I don't like coffee, but I like things flavored with it.

      • Monica Ranstrom 4 years ago

        COFFEE, don't need to say more!

      • anonymous 4 years ago

        Definitely coffee, mmmmm :).

      • poldepc lm 4 years ago

        for me coffee ice cream (or chocolate:)) mmmmmh

      • Spiderlily321 4 years ago

        coffee ice cream is so good

      Mud Pies and Other Ice Cream Dessert Recipes - For Your Decadent Pleasure

      Comments Welcome

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        • rasnasah profile image

          rasnasah 4 years ago

          Yummy lens. Great work.

        • Pam Irie profile image

          Pam Irie 4 years ago from Land of Aloha

          No words. Decadent is perfect. :)

        • WebMarketingPro profile image

          WebMarketingPro 4 years ago

          A question... why do you remove the cream of the oreos? What do you do with it? Eat it? Or throw it out (gasp!) Yummy recipe though. Will make it (or just buy a pint or quart and some whipped cream and do the filling part only.

        • profile image

          RinchenChodron 4 years ago

          Mmmm - mouth-watering - good idea NOT to make it at home and to save it as a very special treat when you go out.

        • TheGourmetCoffe profile image

          TheGourmetCoffe 4 years ago

          Oh, my! Gained weight just looking at the pictures.....definitely a favorite dessert. Also liked your lens!

        • DrBillSmithWriter profile image

          William Leverne Smith 4 years ago from Hollister, MO

          Thanks for sharing... though certainly no long part of my life-style! ;-)

        • gemjane profile image

          gemjane 4 years ago

          Sure sounds delicious!

        • Elyn MacInnis profile image

          Elyn MacInnis 4 years ago from Shanghai, China

          Hmmm. I wonder where mud pie started?

        • poldepc lm profile image

          poldepc lm 4 years ago

          mmmh what a yummy yummy delicious dessert

        • profile image

          DrinkMoxie 4 years ago

          If you're going to eat something bad for you... you might as well go all out

        • profile image

          Success_At_School 4 years ago

          That is one huge hunk of pie.

        • Spiderlily321 profile image

          Spiderlily321 4 years ago

          Got your link on facebook. This looks and sounds delicious. I would love to make some. Thanks for sharing!

        • profile image

          aishu19 4 years ago

          Goodness this mud pie looks yummy

        • banapple profile image

          banapple 4 years ago

          Now this is something I would really enjoy eating. Yum!

        • mbgphoto profile image

          Mary Beth Granger 4 years ago from O'Fallon, Missouri, USA

          mmm sounds wonderful

        • profile image

          AlleyCatLane 4 years ago

          You have me drooling. Looks so good.