The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional information for swiss chard. The guide can also be used for spinach and kale.
In preserving food, molds and bacteria are prevented which cause the spoiling of food. And there are 5 ways to do this.
I often buy something on impulse only to realize that I bought too much. I have a hard time throwing food out. So, I started researching food storage options for my grocery items and made up the following storage list. This way I could hopefully save some money and another trip to the store.
Do you have a surplus of melons? Drying can turn them into a wonderful, candy-like snack or recipe addition.
Dried rhubarb can be used in granola, as a snack, or reconstituted for use in baking or other recipes. Extend the rhubarb season by drying some out of your patch.
After working at a cupcake shop, I can tell you there are hundreds, if not thousands of things that can happen to those beautiful, precious little confectionary treats, and that not all cupcake containers are created equal. What follows is a guide to the best and worst cupcake containers, as well...
The key to success in canning food at home is knowing which foods are safe to preserve and which are not. Choosing the wrong method and using improper techniques can be deadly.
These recipes I learned from my mother and grandmother. I have included Mom's Favorite Spaghetti Sauce, and Tomato Salsa recipes and how we canned them. The memories are as rich as the recipes.
Shopping has become a sensory overload in the barrage of colors and reading required. So to really save you need to go armed with a few tips and techniques ahead of time. Here are a few to help.
Food preservation recipes and methods.