The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional information for swiss chard. The guide can also be used for spinach and kale.
Pictures and text show you step-by-step how to can apples for many dessert and snack uses, using a boiling waterbath or steam canner.
I often buy something on impulse only to realize that I bought too much. I have a hard time throwing food out. So, I started researching food storage options for my grocery items and made up the following storage list. This way I could hopefully save some money and another trip to the store.
Freezing your carrots is a convenient and flavor-saving way to preserve your crop, particularly with some of the unusually colored varieties (not orange).
These recipes I learned from my mother and grandmother. I have included Mom's Favorite Spaghetti Sauce, and Tomato Salsa recipes and how we canned them. The memories are as rich as the recipes.
The best methods to store garlic.
Dried rhubarb can be used in granola, as a snack, or reconstituted for use in baking or other recipes. Extend the rhubarb season by drying some out of your patch.
Canning lids didn't seal? New to canning and need some home canning tips? Find out the most common reasons why canning lids don't seal so that you can avoid the mistakes.
The short and not so long of food storing tips.
In preserving food, molds and bacteria are prevented which cause the spoiling of food. And there are 5 ways to do this.