After working at a cupcake shop, I can tell you there are hundreds, if not thousands of things that can happen to those beautiful, precious little confectionary treats, and that not all cupcake containers are created equal. What follows is a guide to the best and worst cupcake containers, as well...
The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional information for swiss chard. The guide can also be used for spinach and kale.
Survival foods must be stored properly for them to have nutritional value when we need them. How can we keep them safe and what are the important foods we need to store?
In preserving food, molds and bacteria are prevented which cause the spoiling of food. And there are 5 ways to do this.
Freezing your carrots is a convenient and flavor-saving way to preserve your crop, particularly with some of the unusually colored varieties (not orange).
Photos and text show step-by-step how to prepare and can (preserve) wild plums in a sweet-spicy syrup - a wonderful treat.
Canning lids didn't seal? New to canning and need some home canning tips? Find out the most common reasons why canning lids don't seal so that you can avoid the mistakes.
People have been preserving food in different ways for centuries. No matter the reason why you want to do it today, this guide will give you a basic insight on five methods of food preservation.
I often buy something on impulse only to realize that I bought too much. I have a hard time throwing food out. So, I started researching food storage options for my grocery items and made up the following storage list. This way I could hopefully save some money and another trip to the store.
Dried rhubarb can be used in granola, as a snack, or reconstituted for use in baking or other recipes. Extend the rhubarb season by drying some out of your patch.