Pictures and text show you step-by-step how to can apples for many dessert and snack uses, using a boiling waterbath or steam canner.
Freezing your carrots is a convenient and flavor-saving way to preserve your crop, particularly with some of the unusually colored varieties (not orange).
The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional information for swiss chard. The guide can also be used for spinach and kale.
Do you have a surplus of melons? Drying can turn them into a wonderful, candy-like snack or recipe addition.
Dried rhubarb can be used in granola, as a snack, or reconstituted for use in baking or other recipes. Extend the rhubarb season by drying some out of your patch.
The short and not so long of food storing tips.
You want to enjoy some delicious and fresh Kiwi Fruit, but you don't know how to tell if it is ripe or not...Read on to find out some handy dandy tips and tricks to help you tell if a Kiwi Fruit is ripe or not!
In preserving food, molds and bacteria are prevented which cause the spoiling of food. And there are 5 ways to do this.
The key to success in canning food at home is knowing which foods are safe to preserve and which are not. Choosing the wrong method and using improper techniques can be deadly.
I often buy something on impulse only to realize that I bought too much. I have a hard time throwing food out. So, I started researching food storage options for my grocery items and made up the following storage list. This way I could hopefully save some money and another trip to the store.