Of all the vegetables I can each year, tomatoes have to be my favorite. My instructions are easy to follow, and the photos will help you, too... you're going to love having jars of tomatoes you canned yourself.
The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional...
After working at a cupcake shop, I can tell you there are hundreds, if not thousands of things that can happen to those beautiful, precious little confectionary treats, and that not all cupcake containers are created...
Pictures and text show you step-by-step how to can apples for many dessert and snack uses, using a boiling waterbath or steam canner.
Photos and text show you how to dry sliced or shredded zucchini or summer squashes for use later. Almost anything for which you can use fresh zucchini, you can also use dried zucchini.
The key to success in canning food at home is knowing which foods are safe to preserve and which are not. Choosing the wrong method and using improper techniques can be deadly.
These recipes I learned from my mother and grandmother. I have included Mom's Favorite Spaghetti Sauce, and Tomato Salsa recipes and how we canned them. The memories are as rich as the recipes.
When your chickens produce too many eggs to use fresh, or you find a good sale on eggs, preserve some for later consumption using an old-fashioned method. Store eggs in your basement or closet.
People have been preserving food in different ways for centuries. No matter the reason why you want to do it today, this guide will give you a basic insight on five methods of food preservation.
For years I have packaged my food in plastic bags or freezer paper and placed them in the freezer. Sometimes the air would leak in and freezer burn would result. Now, I vacuum the air out and seal...