In preserving food, molds and bacteria are prevented which cause the spoiling of food. And there are 5 ways to do this.
You can't just freeze any food. Follow these simple tips to learn how to freeze your food safely.
The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional information for swiss chard. The guide can also be used for spinach and kale.
I have perfected a fast and easy way of prepping and freezing tomatoes. See my photo tutorial and easy to follow instructions.
Canning lids didn't seal? New to canning and need some home canning tips? Find out the most common reasons why canning lids don't seal so that you can avoid the mistakes.
Tips on how to freeze vegetables. Save money and eat healthy year round by freezing your veggies.
Have you ever gone to the fridge for a lemon, a tomato, or an onion, which has been partially used, only to find that it's covered in slime or mold... Save your fruits and veggies from spoiling with fruit and vegetable savers.
You can freeze all kinds of peppers -- and it's really easy to do. I've frozen bell peppers, jalapenos, banana peppers, habaneros, little Thai peppers, and sweet peppers. Here's how to do it.
Putting up tomatoes in the late summer-early fall makes for a Yummy winter! Well at least a full belly in the winter. There is nothing quite like going to the pantry picking up a jar off your shelf and hearing that lid pop open as you open the...
Microbial Ecology of Fermented Foods and Beverages