The importance of learning what products are going into your food, and changing to a no preservative lifestyle. This is an ongoing journal with recipes while I learn new things about food and products I am accustomed to eating.
If you bought a can of food for you or your pet that contains a dent, is it still safe to eat? Find out!
Consumers are at the mercy of the food industry, and what is legally allowed to be added to our food. Glued Meat has been approved by the USDA to add this process to alter the meat we eat.
The best methods to store garlic.
You may wonder how long foods stay fresh in your refrigerator. I have created a list of the most common foods and condiments we keep in our fridges.
AMR = dog food-grade fatty meat trimmings + anhydrous ammonia, ground into a slurry and mixed into 70% of the ground beef for sale in the USA. Advanced Meat Recovery: Do you know what you're eating?
A massive amount of fraud exists in the seafood industry. Fish is mislabeled and farmed with practices banned in the US. A brief look at what is safe for us and safe for the planet.
Ursula Hall is a University residence at ANU. The catering team at Ursies made false claims and violated my gluten free coeliac dietary needs.
What GF fare can you eat at McDonald's, arguably one of the most common fast food restaurants in America? Find out here!
Looking for a fast food meal without the gluten? On any day but a Sunday? Then Chick-fil-A might be your best bet! You can (probably) actually eat the fries!! (Crazy, right?)