Food labels can be very deceptive. Ingredients can be disgusting. Instructions can be silly. Marketing is ridiculous. Read labels and see for yourself!
Conscientious manufacturers returned to the use of natural food color additives when health concerns with synthetic food color arose. However, natural food colors may create their own health issues.
When you eat non-organic fruits and vegetables, you're not just eating food--you're eating poisons. Some food crops are sprayed with dozens of pesticides that can cause deadly health problems.
People have been preserving food in different ways for centuries. No matter the reason why you want to do it today, this guide will give you a basic insight on five methods of food preservation.
Join me as I take a look at the ingredients in one of your favorite soups and home remedies. You might be surprised what we find on this journey.
There is a revival in the craft of "canning" or "bottling" as Australians say it. Finding enough canning jars is easy enough, but here are some new sources of "recycled" glass jars.
Homemade mayonnaise is a versatile sauce that actually bears little resemblance to the white goop that comes out of a jar. Actually, I like that white goop, but it's no where near as good as a true homemade mayonnaise. I had wanted to make...
Do you have legume allergies? If you have had peanut allergy, soy allergy, tree nut allergy or any other legume allergy its important to know about other legumes to avoid legume cross reactions.
Pictures and text show you step-by-step how to can apples for many dessert and snack uses, using a boiling waterbath or steam canner.
Do you have a surplus of melons? Drying can turn them into a wonderful, candy-like snack or recipe addition.