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How to make Spaghetti (Filipino Style)

Updated on July 24, 2009

How to make Filipino Spaghetti


  • 1 lb ground beef

  • 1 lb ground pork

  • 1/2 lb hotdogs(filipino hotdog), diagonally sliced

  • 1 medium can of tomato sauce

  • 1 cup of banana ketchup (could be regular or spicy-depends how you want them)

  • 2 tablespoons brown or white sugar

  • 1/4 cup red bell peppers, chopped

  • 1/4 cup onions, chopped

  • 1 head garlic, minced

  • 3 tablespoons of olive oil

  • 3 tablespoons of soy sauce

  • 3 tablespoons of sweet pickle relish

  • Salt and pepper to taste

  • 1 cup grated mild cheddar cheese (half used for cooking and the other half for toppings)

  • 1 lb spaghetti noodles

Spaghetti Cooking Instructions:

  • Sauté garlic and onions in olive oil.

  • Add ground beef, ground pork, bell pepper. Simmer for 10 minutes until water comes out of meat.

  • Add tomato sauce, soy sauce, banana ketchup, salt and pepper to taste then let simmer for another 10 minutes

  • Add sugar, cheese (1/2 cup only), relish and hotdogs. Continue to simmer (low fire) for an additional 15 minutes or until color becomes orange red. The longer it simmers in low fire, the better.

  • Boil spaghetti noodles according to package instructions. Pinch of salt is okay. Don't forget to pour a little bit of olive oil so that the pasta won't stick after it's cooked.

  • Serve with grated cheese on top.


Filipino Style spaghetti

Spaghetti w Filipino hotdogs
Spaghetti w Filipino hotdogs
Ingredients for Filipino spaghetti
Ingredients for Filipino spaghetti


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      danabelle 5 years ago

      i love it this is my fav'r8 food ever..

    • profile image

      ericson navoa 5 years ago

      You can use ground turkey and wheat noodles if you are healthy conscious. Filipino spaghetti is great!!

    • profile image

      Ericson 5 years ago

      Fyi there is a ready Filipino sauce ready that you can get from a Filipino store. Just add a regular spaghetti sauce and you are ready to roll. Check it out!!

    • profile image

      leann2800 5 years ago

      this looks a lot like your recipe:

      might not be but hubs are being stolen and I remembered yours when I saw it:

    • profile image

      Tin 5 years ago

      Nice me try this one

    • profile image

      almay grace capadngan 6 years ago

      hindi ko pala yan ma copy kasi ang taas2x ng mga ingredents

    • profile image

      dens 8 years ago

      thanks ate...try cooking it here sa deserto..wala lang pork so camel nalang ang substitute...hehehehehe...