What's your favorite recipe?

Jump to Last Post 1-17 of 17 discussions (23 posts)
  1. Newton's Rival profile image60
    Newton's Rivalposted 16 years ago

    Check out my recipe hub, and please give me some ideas. Would greatly appreciate it.

    1. Cindy Riley profile image60
      Cindy Rileyposted 16 years agoin reply to this

      spinash and artichoke dip..

      1 cup thawed, chopped frozen spinach
      11/2 cups thawed, chopped frozen artichoke hearts
      6 ounces cream cheese
      1/4 cup sour cream
      1/4 cup mayonnaise
      1/3 cup grated Parmesan
      1/2 teaspoon red pepper flakes
      1/4 teaspoon salt
      1/4 teaspoon garlic powder

      Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

      Now, bear in mind that I just googled this. I've never actually made it myself, but I have tasted this recipe when my sister made it and it was really, really good. It's particularly good if you take a crusty baguette, slice it at an angle into about 3/4" slices, toast them under the broiler, brush them with olive oil and rub them with garlic. That is a pretty fantastic dipping material.

    2. Cindy Riley profile image60
      Cindy Rileyposted 16 years agoin reply to this

      Chicken Parmesan
      1 ea 26-oz jar seasoned tomato sauce
      20 oz boneless, skinless chicken breasts
      1/2 cup shredded mozzarella cheese, part skim
      1/2 cup grated Parmesan cheese

      Preheat the oven to 350 degrees F. In a 9x13-inch baking pan or large casserole dish, spread half of the tomato sauce. Place the chicken n the sauce, then pour the rest of the sauce over the chicken. Sprinkle the mozzarella cheese on the chicken, then sprinkle on the Parmesan cheese. Cover and bake until bubbly and cheese is lightly browned, 30 minutes.

      Nutrition Information:
      Per serving: Calories 153; Calories From Fat 41; Total Fat 5 g; Saturated Fat 2 g; Cholesterol 51 mg; Sodium 762 mg; Total Carbohydrate 7 g; Dietary Fiber 1 g; Sugars 5 g; Protein 22

    3. lelfaulkner profile image59
      lelfaulknerposted 15 years agoin reply to this

      I have written my favourite recipe on my first hub page. It's for melting chocolate pots and is just devine though i say so myself........check it out on


    4. INDRANI profile image60
      INDRANIposted 15 years agoin reply to this


      Here is a recipe for you.

      Red Lobster's Spicy Spring Shrimp Stir-Fry Recipe ~~~

      1 pound medium or large shrimp -- cooked, peeled, tail left on 1/2 pound rice noodles
      2 tablespoons vegetable oil
      2 carrots -- cut into matchsticks
      1/2 pound snow peas -- trimmed
      1 small green chili -- cored, seeded,
      and cut into julienne strips
      1 small red chili -- cored, seeded,
      and cut into julienne strips
      1 tablespoon very-thinly-sliced ginger
      1 garlic clove -- minced
      1 bunch scallions - (8 to 10 ea) -- sliced thin
      1 tablespoon rice wine vinegar
      2 tablespoons soy sauce
      1 tablespoon sesame oil
      3 tablespoons orange juice

      If you are cooking your own shrimp be sure not to over cook them.
      Prepare the rice noodles or ramen noodles according to their directions (for ramen noodles do not add seasoning packet).
      Drain well and hold warm.
      In a large skillet, heat oil over medium-high heat.
      Add carrots, snow peas, peppers, ginger, garlic, scallions, and stir-fry for 2 to 3 minutes.
      Add shrimp and cook for 1 to 2 minutes.
      Add vinegar, soy sauce, sesame oil, and orange juice.
      Stir-fry for 1 minute.

      Surprise your family and friends — try this wonderful recipe!

  2. profile image55
    Knowledge Spongeposted 16 years ago

    Sure thing.  I plan to write some recipe hubs myself here soon.

  3. profile image28
    CH3posted 15 years ago

    Carob Candy Balls

    1 cup graham cracker crumbs
    1/2 cup carob powder
    1/2 cup honey & carob spread (Available at <snipped promotional link>)
    1/2 cup creamy peanut butter
    2 Tbsp honey & sesame spread (Available at <snipped promotional link>)
    1/4 cup wheat germ
    1/4 cup powdered milk

    1.Measure graham cracker crumbs onto a large plate or sheet of waxed paper; set aside.

    2.Blend honey & carob spread, peanut butter, honey& sesame seed spread, wheat germ and powdered milk in a large bowl.

    3.Form into 1 1/2-inch balls and roll in graham cracker crumbs to coat. Place in an airtight container or carefully cover with plastic wrap. Refrigerate for 1 hour to set.

    Makes 10-12 pieces.
    Recipe courtesy of  <snipped promotional link>

  4. thranax profile image71
    thranaxposted 15 years ago

    This isn't my favorite recipe but it isn't a bad one smile

    Kellogg's Rice Krispies Treats

    Prep Time
    10 minutes

    Total Time
    10 minutes


    3    tablespoons margarine or butter
    1    (10 oz.) package regular marshmallows
        - or -
    4    cups mini marshmallows
    6    cups Rice Krispies®

    1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

    3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

    In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

    Microwave cooking times may vary.


    For best results, use fresh marshmallows.

    1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

    Diet, reduced calorie or tub margarine is not recommended.

    Store no more than two days in airtight container.

    1. Loni L Ice profile image67
      Loni L Iceposted 15 years agoin reply to this

      Chewy Chocolate Chip Bars

      1 C Butter or Margarine

      1/2 C Granulated White Sugar

      3/4 C Brown Sugar

      2 Eggs

      1 tsp Vanilla

      2 1/4 C Flour

      1/2 Tbsp Baking Soda and 1/2 Tbsp Cream of Tartar


      1 Tbsp Baking Powder (I don't use commercial baking powder, it has alum in it)

      1/2 tsp Salt

      1 8 oz bag chocolate chips

      Cream both sugars plus butter or margarine together till fluffy.  Add eggs and vanilla, beat till smooth.  Combine flour, baking powder (or substitute) and salt.  Add to wet ingredients, mix till fully incorporated.  Add chocolate chips.  Pour in single slab into flat pan and bake in a preheated oven at 375 degrees F till done.  Allow to cool for five minutes, cut into bar cookies.

      For extra chewiness, use the butter or margarine straight from the fridge.  This always makes chewier cookies, but only attempt this if you have strong arms or a standing mixer (I own a standing mixer)  In addition, thoroughly preheating the oven is a must or the butter will melt instead of expanding and you'll get greasy cookies.  However, when done right, these are as chewy as anything you can get from the store.

      1. thranax profile image71
        thranaxposted 15 years agoin reply to this

        Sounds Yummy smile

  5. profile image49
    rosedawsonposted 15 years ago

    This is my favorite Bread recipe.

    Refined flour (maida)     1 kilogram
    Yeast     20 gram
    Milk     200 milliliters
    Salt     20 grams
    Sugar     20 grams
    Fresh coriander leaves     2 tablespoons
    Fresh mint leaves     2 tablespoons
    Black pepper powder     1 teaspoon


    Sift flour into a bowl and make a well in the center. Cream yeast with sugar and little milk and pour into the well. Sprinkle a little flour and leave in a warm place for fifteen minutes until frothy.

    Mix in salt and remaining milk to the flour to form soft dough.

    Mix in the chopped coriander and mint leaves and black pepper powder. Leave to stand in a warm place until doubled in size. Knock back to bring it to its original size and allow to ferment it again for about half an hour.

    Divide the dough into four equal parts and knead each of them to a cylindrical shape and place in greased loaf tins to ferment for about thirty to forty minutes

    Preheat oven to 180C.

    Place the loaf tins in the preheated oven and bake for thirty minutes.

    Remove and allow it to cool to room temperature before slicing it.

    This is my favorite recipe. I prepare last night and me and my family enjoy this recipe.
    brad pitt and jolie
    brad pitt and jolie

  6. Rookie Expert profile image66
    Rookie Expertposted 15 years ago

    Yummmm!! This discussion is making me hungry!

  7. patnamohan profile image57
    patnamohanposted 15 years ago

    Okay!! i will try

  8. guidebaba profile image57
    guidebabaposted 15 years ago

    Chicken Roast (With Chilled Beer)

  9. jyuva profile image58
    jyuvaposted 15 years ago

    Chicken Biryani smile

  10. AlwaysLearning profile image59
    AlwaysLearningposted 15 years ago

    I love sponge cake and store-bought versions just won't do so I have a big collection of sponge cake recipes. This one by James Martin is one of the simplest and most successful for me:

    (From BBC recipe site)

    6 medium eggs
    340g/12oz self-raising flour
    340g/12oz butter
    340g/12oz caster sugar

    1. Preheat the oven to 180C/350F/Gas 4.
    2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper.
    3. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs.
    4. Sift the flour and fold into the mixture, a little at a time. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean.

    I like to add some nutmeg, mixed spice and vanilla essence to my version. smile

  11. TravelMonkey profile image60
    TravelMonkeyposted 15 years ago

    my favourite recipe would have to be a creamy mushroom sauce which goes perfectly with sliced lamb chops, roasted potatoes and peas.

    It is similar to steak diane, but is richer in flavour. To make the dish you need:

    200ml of double cream
    8 mushrooms
    red wine
    4 potatoes
    processed peas
    lamb chops
    salt & pepper

    Firstly skin your potatoes then slice them around half an inch and then add them to a boiling pan of water and simmer for 20mins adding herbs and salt.
    Once prepared you need to prepare your meat, season it with some garlic, salt and pepper and cook in butter for around 5 minutes each side.
    Whilst your meat is cooking you need to shallow fry your potatoes in butter and garlic until golden brown.
    Blend together the cream, garlic, mushrooms, butter, herbs and pepper and then bring to a simmer in a pan.
    Bring the peas to a simmer and add any butter and pepper for more flavour if desired.
    Once the sauce is starting to bubble add a splash of red wine and serve on your cooked meat and vegetables.

    This is a very rich meal with a lot of calories so i would not recommend having it regularly, but it is tasty and i have had no complaints as of yet.

  12. flutterbug77 profile image58
    flutterbug77posted 15 years ago

    Sounds delish! Here's a simple one but good: brown ground beef, stir in BBQ sauce. Set aside. Pop open some biscuits, flatten out. Spray muffin pan then press biscuits into pan. Pour BBQ hamburger mix into each biscuit "bowl" and bake on 350 for about 20 minutes. Quick and delicious. You can add shredded chedder before you bake to add extra ummmph!

  13. patnamohan profile image57
    patnamohanposted 15 years ago

    Green vegetable!

  14. flutterbug77 profile image58
    flutterbug77posted 15 years ago

    Darn, I forgot my vegetables! Throw in a can of peas for a side-dish.

  15. patnamohan profile image57
    patnamohanposted 15 years ago

    oh!!!! I like eating...

  16. efeglo profile image61
    efegloposted 15 years ago

    Have you tried African foods too?

  17. anime_nanet profile image57
    anime_nanetposted 15 years ago

    Bacalhau à bras.

    A Mixture of dried codfish, potatoes, eggs, herbs, onion.

    Check portuguese recipes you'll find it!



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