Misbah shares with us the lip-smacking recipe of Chicken Pakora

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   ravirajan01posted 2 years ago

   Pakoras or fritters are comfort food in the subcontinent. Usually eaten with spicy mint chutney, these fritters are a must in the monsoon season. Misbah shares a fantastic recipe for Punjabi Chicken Pakora. The link is as below.
   
   https://discover.hubpages.com/food/Punj … re-Special

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      Misbah786posted 2 years agoin reply to this

      Thank you so much for sharing, Ravi. Your kindness is very much appreciated.
      Happy Sunday. Take care and stay happy.
      Blessings always!

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      surovi99posted 2 years agoin reply to this

      Misbah, this is an interesting recipe which I may have eaten at restaurants here. Also, our Mom may have made them years ago. But I found the instructions easy to follow and the net output looked really yummy. Must try them out sometime. Thanks for sharing.
      
      Thanks, Ravi, for sharing Misbah's article.

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         Misbah786posted 2 years agoin reply to this

         Rosina, thank you very much for your kind remarks. I'm delighted you liked the recipe and found the instructions easy to follow. Yes, give it a shot someday; I'm sure you'll enjoy it.
         Wishing you a happy Sunday!
         Blessings and Love!!

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   3. 93

      ChitrangadaSharanposted 2 years agoin reply to this

      This sounds yummy, Misbah! More so, because it's your grandmother' s recipe!
      Very well written instructions with helpful pictures! I loved it!
      Chicken pakoras are loved by my family, though I make them a little differently!
      Thank you Raviji for sharing this in the forum!
      Best Wishes to both of you!

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         Misbah786posted 2 years agoin reply to this

         Dear Di, thank you very much for your interesting comment. I'm delighted you enjoyed the recipe and found the instructions and photos useful. I'm sure you'll enjoy it. I adore the aroma and flavor of kalonji and ajwain in these pakoras; these spices add a unique flavor that I always enjoy. Some people also add Kasuri Methi (dry fenugreek leaves), but I don't as I think it adds a bitter taste.
         I wish you a joyful and pleasant Sunday!
         Many Blessings and Love to you!!

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   Pamela99posted 2 years ago

   The pakoras look and sound delicious Misbah. Your recipe looks easy enough to follow. While I have never eaten them I would like to try them. Thank you foe sharing your Grandmother's recipe Misbah. Much love and many blessings.
   
   Thank you for posting Misbah's recipe Ravi.

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      Misbah786posted 2 years agoin reply to this

      Thank you so much for your sweet comment, Pamela. I am glad you liked the recipe and found the instructions easy to follow. I am sure you'll love it
      Enjoy your Sunday!!
      Many Blessings and Love as always!

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   RozlinMohsinposted 2 years ago

   Pakora looks crispy and yummy. Thank you for sharing recipe, Misbah. I will try it someday for shawwal fastings. I have never tried making chicken pakora.
   Take care.
   Blessings and Much love.
   Enjoy your blessed eid day tomorrow insha Allah.
   
   Thank you ravi for sharing Misbah's hub.

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      Misbah786posted 2 years agoin reply to this

      Thank you so much for your nice words, Rozlin. A fast without Pakoras at iftar sounds so empty, isn't it? Yes, give this a try someday; I am certain you will enjoy it.
      Stay safe. I wish you and your family a blessed Eid in advance. Enjoy!!
      Many blessings and love to you as well

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   Peggy Wposted 2 years ago

   Wow!  Your recipe for chicken pakora looks so crunchy and delicious.  Thanks for sharing your recipe with us, Misbah.  Also, thanks for sharing it in the forums, Ravi.

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      Misbah786posted 2 years agoin reply to this

      Thank you so much, Peggy. I am glad you liked the recipe.
      Happy Sunday. Take care and keep smiling.
      Many Blessings and Love

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   AliciaCposted 2 years ago

   Your recipe for chicken pakora sounds very tasty, Misbah. What a lovely snack. Thank you for sharing the article, Ravi.

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      Misbah786posted 2 years agoin reply to this

      Linda, thank you so much for your kind and generous comment. I am happy you liked the recipe.
      Happy Monday and a great week ahead!
      Blessings and Love!!

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