Pizza?

1. 73

   Cagsilposted 13 years ago

   Hey Gang,
   
   I'm just curious...what do you eat on your pizza?
   
   Myself, it's simple- pepperoni, hamburg and sausage.

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      dutchman1951posted 13 years agoin reply to this

      Pepperoni, mushrooms, sun dried tomatto and pineapple!

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      1. 73

         Cagsilposted 13 years agoin reply to this

         I never understood the attraction to pineapple on a pizza. I just don't get it. But, thank you dutchman for sharing.

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         1. 92

            Rochelle Frankposted 13 years agoin reply to this

            I always thought pineapple on pizza was weird, too-- until I tried it. Surprisingly good!

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      iQwestposted 13 years agoin reply to this

      If I'm going simple, one topping only, I almost always opt for Pepperoni.  If I'm going for the gusto, I'm definitely a fan of a "meat lovers" combination with olives, mushrooms, and onions!
      
      It's amazing, I just hopped over to the forums and stumbled across your post as I was in the middle of thinking that it would be fun to take the family out to dinner tonight for Zachary's Pizza (Chicago style).
      
      If you live in the San Francisco Bay area and you haven't been to Zachary's Pizza (Berkeley, CA / Oakland, CA / San Ramon, CA) you've got to try it!
      
      And, no, I have absolutely no financial interest in pushing their pizza.  It's just that good!

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2. 59

   evvy_09posted 13 years ago

   Pizza is best with a mass of toppings.  Black olives, green peppers, mushrooms, extra cheese and pepperoni.  The key is extra cheese to hold it all together.  Dominoes has the best veggie pizza(get it on thin crust.)

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      drej2522posted 13 years agoin reply to this

      agreed...you gotta get extra cheese!! It's the only way to go!

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      melodyandesposted 13 years agoin reply to this

      I agree.

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3. 73

   Cagsilposted 13 years ago

   I was always partial to Pizza Hut's meat lovers style. However, it's not something I would want every time I order. It's good, but a lot on it.
   
   Always great to see you in the forums Evvy. Thank you.

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   1. 59

      evvy_09posted 13 years agoin reply to this

      I'm not a big meat person, especially on pizza.  I stick with pepperoni as the only meat.

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      1. 73

         Cagsilposted 13 years agoin reply to this

         Good to know.

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4. 75

   Mighty Momposted 13 years ago

   If it's real pizza it only needs cheese.
   And plenty of oil to drip on your white paper plate when you fold the slice in half.

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      Cagsilposted 13 years agoin reply to this

      Interesting description and picture you paint Mighty Mom.

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5. 60

   paradigmsearchposted 13 years ago

   Pretty much everything except anchovies and pineapple. That way I get my vegetable quota for the day.

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6. 69

   Michael Willisposted 13 years ago

   Pizza Hut-Super Supreme-hand tossed crust! Best of the "chain" pizza restaurants!
   
   
   
   
   The Best Local Pizza Place near here is Rod's Pizza Cellar in Hot Springs, Arkansas. Home of the Godfather Pizza. Amazing! Covered with Provolone Cheese and size up to 17".
   
   
   

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7. 73

   Cagsilposted 13 years ago

   

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8. 92

   Rochelle Frankposted 13 years ago

   The meats on pizza are generally too greasy and salty.
   I do like to go to the Round Table Pizza buffet where you can get a great veggie pizza, a chicken garlic pizza with red onion, red peppers and Alfredo sauce, and one I didn't think I'd like-- Canadian bacon and pineapple.
   They have a pretty good salad bar to go with their unlimited pizza by us a bargain that takes care of lunch and dinner, both.

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      Cagsilposted 13 years agoin reply to this

      That's cool

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9. 59

   evvy_09posted 13 years ago

   Cici's has a great spinach pizza.  I've also tried their macaroni pizza which is interesting.

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      Cagsilposted 13 years agoin reply to this

      I don't think I'd eat either one.

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         evvy_09posted 13 years agoin reply to this

         

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            Cagsilposted 13 years agoin reply to this

            I wouldn't eat macaroni and cheese, by itself. Therefore, adding chewy dough. I think not. Thank you, but no thank you.

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            1. 59

               evvy_09posted 13 years agoin reply to this

               lol Who does not like mac and cheese?  I make some awesome homemade with colby and sharp chedder.

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                  Cagsilposted 13 years agoin reply to this

                  Cheese isn't a requirement for my macaroni to taste good enough for me to eat it.

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                  1. 59

                     Maembeposted 13 years agoin reply to this

                     I don't like mac and cheese ether, but on pizza, it's the bomb.

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10. 95

    wildernessposted 13 years ago

    I'm with you, Cagsil - Pizza Hut meat lovers, or the equivalent from some other place.  Papa Murphy makes a good all meat - I like it and it's hot when I'm ready to eat.

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    1. 73

       Cagsilposted 13 years agoin reply to this

       

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11. 72

    WriteAngledposted 13 years ago

    Sigh...  no pizza for me for a long time as I'm on the Dukan diet.
    
    I actually think pizza without cheese is really nice, because then the other flavours are not masked. I used to love a seafood pizza that Pizza Express did years ago, which was served without cheese. It was good with an extra topping of jalapenos.
    
    And a pizza without olives is incomplete in my view.

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    1. 73

       Cagsilposted 13 years agoin reply to this

       Good to know WriteAngled. It's also a pleasure to see you in the forums. I hope you're doing well.

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12. 59

    Maembeposted 13 years ago

    I like a ton of toppings on a Chicago-style deep-dish pizza.  I think I would go with Pepperoni, Italian Sausage, Onions, Green Peppers, Red Peppers, Yellow Peppers, and tons of Jalapenos.  Otherwise, if it were a thin crust pizza I like the Greek ones with Pesto, Spinach, Feta, Grape Tomatoes, and Kalamata Olives.

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    1. 73

       Cagsilposted 13 years agoin reply to this

       The gusto pizza lover. Okay.

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13. 62

    Lisa HWposted 13 years ago

    Mushrooms and extra cheese.  Never meat.  The crust edge has to be soft, or I won't eat the crust.  Here's a pizza-slice question:  Do you make sure the point is aiming toward you?  (I don't, but a lot of people do.)

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14. 68

    Pearldiverposted 13 years ago

    Here's a REAL Pizza... Designed and Handcrafted by Peardiver..
    
    This one is 21" Diameter
    
    
    
    14 Ingredients smothered in Mozz..
    
    Thin based pizza with stuffed blue cheese crust... Soooo Yum
    
    It Tasted Great... sorry you missed out!

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15. 68

    Tenerife Islanderposted 13 years ago

    I usually have mine with Frutas de Mar (Fruits of the Sea) which is usually mussels, prawns, tuna and squid but I ask them to leave out the squid. I also have vegetarian pizza and pizza with mushrooms.

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16. 0

    Motown2Chitownposted 13 years ago

    Frankly, as long as there isn't too much sauce on it, and there IS extra cheese, I don't give a flying fig what's on my pizza.  I'll pick off what I don't like and enjoy the rest. 
    
    Although on occasion, I actually crave a pizza with pineapple.

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17. 0

    Nelle Hoxieposted 13 years ago

    We proudly eat at the Sandwich House of Pizza - sausage, green peppers, onion, and black olives.

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18. 73

    Cagsilposted 13 years ago

    Thank you everyone. Great replies.

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