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Fresh Peach Salsa

Updated on June 2, 2014

This combination of ingredients bursts with freshness and flavor.

I'm a big fan of fresh salsas made with a variety of ingredients. One of my favorites is Peach Salsa because of the mix of flavors and textures all going on at once. There's sweet and savory, mild and spicy, along with soft and crisp. I prefer using fresh peaches, but if they are not available canned peaches may be substituted.

Serving Size

Serves: Makes 3-4 cups

Ingredients

  • 3 medium ripe peaches
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1 jalapeno, seeded and chopped
  • 1/4 cup fresh lime juice
  • 2 tsp. sugar
  • 1/4 cup chopped cilantro

Instructions

  1. Peel peaches, remove pits and chop.
  2. Add all ingredients to a large bowl and mix well.
  3. Refrigerate for 1 hour.
  4. Serve with tortilla chips.
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Luigi Bormioli Michelangelo Masterpiece 2-Piece Party Set

A pretty way to show off your fresh peach salsa and chips.

 
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Beehive Chip and Dip Trays

This clear acrylic set makes it outdoor friendly.

 
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Anchor Hocking White Ceramic 3 Piece Tiered Chip and Dip Bowl Set

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    • Margaret Schindel profile image

      Margaret Schindel 3 years ago from Massachusetts

      I adore peach salsa but haven't tried making it with fresh peaches before. This sounds fantastic! Thanks for sharing the recipe. Pinned to my Healthy Recipes That Taste Awesome! board.

    • tazzytamar profile image

      Anna 3 years ago from chichester

      Yummy! I'm going to try this out this week - thanks for the recipe

    • ecogranny profile image

      Kathryn Grace 3 years ago from San Francisco

      Mmmmm. This is a combination of flavors I have never thought of trying before, and boy does it look good. Thank you so much for the recipe!

    • SusanDeppner profile image

      Susan Deppner 3 years ago from Arkansas USA

      Ooh, sounds good!

    • profile image

      candy47 3 years ago

      I love fruit salsas! I will certainly make this peach salsa. Thanks for the recipe.

    • AcornOakForest profile image

      Monica Lobenstein 3 years ago from Western Wisconsin

      This looks delicious. I love all the colors!

    • Heidi Vincent profile image

      Heidi Vincent 3 years ago from GRENADA

      This looks great MareeT and sound interesting! I will most definitely try this interesting tangy sweet combination.

    • OhMe profile image

      Nancy Tate Hellams 3 years ago from Pendleton, SC

      Oh Me! This sounds wonderful and we love fresh peaches especially our great South Carolina peaches. Thanks for sharing this recipe.

    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      I must say, this is one of the most unique recipes I've seen recently. I can't wait to try this one out.