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Garlic Soup Recipe

Updated on September 12, 2014
Photo by yashima, flickr.com, CC BY-SA 2.0
Photo by yashima, flickr.com, CC BY-SA 2.0 | Source

It's really easy to make healthy and delicious garlic soup

Garlic soup is perfect for fall and winter. It keeps us warm, it is really tasty and has a lot of vitamins, antioxidants and other healthy stuff to keep winter colds away.

You can make it just for two or for large family, it it always really good.

Here you can find out how to make healthy soup - garlic soup for cold, the recipe we are using in our family for years.

Garlic soup recipe - Ingredients

Ingredients for four servings

1 - 2 garlic bulb (1/4 to 1/2 garlic bulb for one person)

2 cups water and 1 bouillon cube (chicken or vegetable) or broth

2 tablespoon oil (olive oil or sunflower oil)

herbs (you can choose between parsley, basil, marjarom, bay leaf or thyme - all combinations allowed, it is up to your taste)

salt

pepper or chilli (to taste)

2 tablespoon flour or pre-made bechamel (store bought)

4 tablespons sweet cream or 4 tablespoons sour cream

2 - 4 tablespoons white wine

grated parmesan

pasta or peeled and diced potatoes (about 2 large potatoes for one person) or bread cubes (about 2 medium bread slices for one person) or bread croutons

How to use it:

Start with small amounts and

take 1-2 garlic cloves for one person for beginners,

2-4 garlic cloves for one person for intermediate and

1/2 of garlic bulb for one person for experienced users.

Garlic soup recipe - Directions

Photo by PDPhotos, Pixabay.com, Public Domain Licence
Photo by PDPhotos, Pixabay.com, Public Domain Licence

Peel garlic cloves and cut them to tiny pieces.

You can use garlic press if you want, but I think the soup will taste better if you use knife.

Roast the garlic on hot oil.

Add herbs. Can you smell them?

Stir all the time. Be careful, don't burn the garlic and herbs, roast them for just about 1-2 minutes, as long as the garlic doesn't become dark yellow.

Add water with bouillon cube or broth (chicken or vegetable bouillon cube or broth).

If you decided to use wine, now is the time to add wine too.

Add pinch of salt and pepper (or chilli if you really like it hot).

Bring to the boil and simmer for about ten minutes.

Now add water with flour or pre-made bechamel.

In a glass mix 1/4 cup of cold water and two tablespoons of flour. Stir until you get even mixture and add it to the soup.

You can add the flour directly to the soup, but it is more likely that the soup will become lumpy.

Bring to the boil again and simmer for about two minutes.

Now you can add sweet or sour cream. Stir again.

And the soup is done.

Photo by  Tasha, flickr.com, CC BY 2.0
Photo by Tasha, flickr.com, CC BY 2.0 | Source

You can serve with any sort of pasta, cooked diced potatoes, bread cubes or croutons. Or you can just serve garlic soup and slice of bread with it.

I prefer bread cubes.

They are really easy to make. Just cut bread slices into cubes and put them in the owen (one day old bread is better than fresh, it doesn't crumble so much).

It will take about 10-15 minutes at 350 degrees F until they became crispy.

When bread cubes are done, put them in plates and pour garlic soup on them. You can add some fresh herb leaves as a decoration (parsley for instance).

Tip: If you used bay leaf, remove it before serving, because it is not edible.

And don't forget to sprinkle grated parmesan on top of the soup.

Image by Jon Sullivan [Public domain], via Wikimedia Commons
Image by Jon Sullivan [Public domain], via Wikimedia Commons

Warning:

Don't eat this soup

before date

or important meeting.

Cream of Green Garlic & Potato Soup Recipe

Have you ever tried garlic soup?

Have you ever tried garlic soup?

See results

© 2012 PippiDust

Your comments are welcome... - Do you like garlic soup? Will you try this recipe?

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    • Shades-of-truth profile image

      Emily Tack 

      3 years ago from USA

      I have made garlic soup at home - love it! I really just love garlic, period!

    • sukkran trichy profile image

      sukkran trichy 

      4 years ago from Trichy/Tamil Nadu

      thanks for a healthy soup recipe. i love it.

    • flinnie lm profile image

      Gloria Freeman 

      4 years ago from Alabama USA

      Hi your soup sound yummy, thanks for sharing.

    • mjoonline profile image

      mjoonline 

      5 years ago

      Yummy. Love garlic and I'll love this dish.

    • Lyra Kua profile image

      Lyra Kua 

      5 years ago

      Interesting recipe. My father loves eating garlic. I should try making this soup for him. He'll surely love it!

    • Mariajomith profile image

      ria 

      5 years ago

      I wanted to thank you for your blessing, my comment bug does not allow profile comments. thanks so much for your support.

    • profile image

      happynutritionist 

      5 years ago

      This looks both healthy and delicious...I am going to have to pin it to my recipes to share and for future reference, and give you a blessing...can't resist, it looks too good:-)

    • GregoryMoore profile image

      Gregory Moore 

      5 years ago from Louisville, KY

      Yes, I definitely will. Perfect for the Fall weather.

    • profile image

      anonymous 

      5 years ago

      Your garlic soup sounds savory delicious...with a taste that lingers, many will appreciate your advice to not have it before an important meeting or date...unless everyone gets some...nicely done!

    • JohnTannahill profile image

      John Tannahill 

      5 years ago from Somewhere in England

      I'm sure well cooked garlic doesn't have the same antisocial effect but best be on the cautious side.

    • ae dc profile image

      ae dc 

      5 years ago

      this is yum! will definitely try it. *bookmarked and blessed* :)

    • MayaIxchel profile image

      MayaIxchel 

      5 years ago

      Yes I will! Thank you for sharing! Greetings from ' the land of eternal spring'!

    • profile image

      anonymous 

      5 years ago

      I'll certainly do that.. I'll certainly try your recipe.. :)

    • bwet profile image

      bwet 

      5 years ago

      Yes definitely will. Although I do have a garlic recipe that I used to follow already. Great lens!

    • profile image

      anonymous 

      5 years ago

      Garlic is fantastic , is an excelent antioxidant full of vitamins and fantastic properties for our body...

    • profile image

      anonymous 

      5 years ago

      I love garlic for it's medicinal properties... Look for great recipes with garlic. Thanks for serving this! Cheers!

    • profile image

      Stuwaha 

      5 years ago

      Garlic soupd had never even occured to me before... looks amazing :)

    • profile image

      JoshK47 

      5 years ago

      Mmmm - this sounds super tasty! Thanks for sharing! Blessed by a SquidAngel!

    • Kae Yo profile image

      Kae Yo 

      5 years ago

      I love garlic and I will definitely try this soup. I've never thought of making it before. Thanks for the recipe. Congratulations on making the front page :)

    • HenkWillemse profile image

      HenkWillemse 

      5 years ago

      I really like garlic and this garlic soup sure looks worth a try.

    • profile image

      miaponzo 

      5 years ago

      I have never thought of garlic soup before!!! :) Blessed!

    • eternisemoi profile image

      eternisemoi 

      5 years ago

      I bookmarked it and will try it. I actually don't mind the smell of garlic and I have a really sensitive nose.

    • Country-Sunshine profile image

      Country Sunshine 

      5 years ago from Texas

      Not only will I try it, but I'll bookmark it for future reference. Thanks!

    • thememorybooksh1 profile image

      thememorybooksh1 

      5 years ago

      Nice TIps on Garlic soup. And Yes i am gonna try this.. thanks for the recipe.

    • bigjara lm profile image

      bigjara lm 

      5 years ago

      these are one of those things that i just have to try. it sounds horrible cause i don't like garlic, but you never know.

    • LiteraryMind profile image

      Ellen Gregory 

      5 years ago from Connecticut, USA

      Sounds like something good to have when you have a cold.

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