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Gluten Free Easter Recipes for Easter 2015

Updated on October 22, 2014

Gluten Free Easter Recipes

One of my favorite Gluten Free Easter Recipes is sure to be your favorite as well.

Find out how To Make Gluten Free Lemon Cross Drop Biscuits for Easter and you will find a long time favorite to serve from Good Friday until Easter.

These Lemon Cross Drop Biscuits are easy to make, gluten free, and just sweet enough to be delicious.

You can use a sugar free pudding if you prefer less sugar. And use your usual sugar free substitutes for any ingredient (splenda instead of white sugar for example). We know you are going to love this recipe as much as we do.

Also, check the other ingredients you can buy from this page. Gluten free baking mixes for any of your baking needs.

Image Credit: Daniel St.Pierre /

A Gluten Free Easter

Another year, another holiday, another family get together. Easter is just around the corner and that usually means chocolate bunnies, Easter egg hunts and family dinners.

The average dinner usually includes dishes such as rolls, breaded meats and baked goods; many of which contain gluten elements. If you have individuals who can't consume gluten because of celiac or sensitivity, then gluten free Easter recipes are available.They're just as delicious, if not more, than regular recipes that aren't gluten free.

With more and more prevalent cases of celiac and gluten sensitivity being recorded, many food companies have been coming out with numerous gluten free products to accommodate this sort of restricted diet.

Living a gluten free lifestyle has become more manageable for people with these restrictions. So when it comes to buying grocery and cooking up gluten free meals, the task has become almost effortless. Anyone can whip up gluten free Easter dinners with just a little thought and creativity.

Gluten Free Easter Recipes Resources - Find The Best Gluten Free Easter Recipes for Family and Friends Casual Gatherings and Parties

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free
Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

Finding gluten free recipes made easy with up-to-date resources you can discover the best gluten free recipes for Easter and all year round.


Ideas For A Gluten Free Easter Celebration

Every holiday meal has a main dish, i.e., the piece de resistance sort of speak. For Thanksgiving, you have the turkey. For Christmas, there's the ham. When it comes to Easter, the headliner would be lamb.

Lamb is one of the most traditional main dishes served during an Easter meal. There are many variations of a lamb dish. One of the most popular renditions of this dish would be roasted rack of lamb. The rack of lambs makes for a wonderful centerpiece. Coupled with roasted vegetables and garnishes like mint jelly or pomegranate sauce, this meal is not only gluten free but absolutely delicious.

Other gluten free lamb recipes would be roasted leg of lamb, braised lamb, grilled lamb chops and lamb stew. Other than Mary, now everyone can have a little lamb for Easter.

Like a side kick to a superhero, every main dish needs good side dishes to compliment it. Gluten free side dishes are plentiful and come in a wide variety. Basically any and all plain, all natural fruits and vegetables can be turned in to a mouthwatering, gluten free side dish.

There are many recipes available in gluten free recipe books or online. You can also pair your main dish with salads, grains such as rice or quinoa, soups and a variety of potato recipes. Finding alternatives to traditional rolls or wheat bread is simple.

Try cornbread or banana muffins instead. You can also make bread by using regular flour substitutes like rice flour, potato flour or tapioca flour.

No meal is complete without dessert. Gluten free dessert are a dime a dozen; it's choosing just one or two to make that's hard to do. Enjoy all the traditional sweet treats without the traditional presence of gluten. Chocolate cake, strawberry cupcakes, apple pies, fudge brownies, chocolate chip cookies and chocolate pudding are all made possible in a gluten free meal thanks to all purpose gluten free flour mix.

Without compromising flavor or quality, your holiday dinner can be the highlight of the day with gluten free Easter recipes. They're so delicious it won't matter that they're gluten free. The important thing is everybody gets to eat healthy while enjoying your wonderful culinary creations.

All The Best Gluten Free Easter Recipes Books - The Best Gluten Free Easter Recipes Books And Resources You Can Buy

One of the challenges of cooking gluten free is finding quality gluten free ingredients for breads and other recipes usually calling for flour. These items will help you to cook your own gluten free recipes for Easter and all year long.

Gluten Free Lemon Cross Drop Biscuits for Easter
Gluten Free Lemon Cross Drop Biscuits for Easter

Lemon Cross Drop

A Lemon Cross Drop is a dropped biscuit with lemon pudding on top. You will need a pastry bag with a tip so you can draw a cross on each biscuit with the lemon pudding.

Substitutions: Use your favorite sugar free sweetener in place of the 'white sugar' according to the conversion on the substitute.

Image Credit: Daniel St.Pierre /

Cook Time

Prep Time: 15

Total Time: 35

Serves: 12


  • Bisquick Pancake and Baking Mix
  • Gluten-Free
  • 2 -1/2 cups
  • 3/4 cup butter or margarine
  • 2 teaspoons white sugar
  • 1 cup water
  • 1 egg
  • prepared instant lemon pudding
  • 1/4 cup powdered sugar


  1. Prepare the lemon pudding according to the package directions (instant is fine). Let set (at least 30 minutes) in the refrigerator.
  2. Have the pastry bag and tip handy for after the biscuits cool.
  3. While the pudding is chilling....
  4. Preheat over to 425 degrees F (219 degrees C).
  5. Cut the butter and baking mix until crumbly.
  6. Beat the egg and sugar together until smooth (with a whisk).
  7. Add egg mixture , water , and crumbs together and stir until well mixed
  8. Drop onto lightly greased cookie sheet (about one tablespoon each biscuit).
  9. Bake in preheated over until golden on edges (about 8-12 minutes).
  10. Remove from the over and cool on rack.
  11. While biscuits are slightly warm....
  12. Using the pastry bag and tips, draw a cross on each biscuit with the lemon pudding.
  13. Dust lightly with powdered sugar
  14. Serve warm
  15. OR
  16. Refrigerate and serve chilled
  17. Refrigerate all left overs
5 stars from 1 rating of Best Gluten Free Easter Recipes

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    • aesta1 profile image

      Mary Norton 5 years ago from Ontario, Canada

      We used to have a colleague who only eat gluten free products. Good to know these.

    • profile image

      candy47 5 years ago

      Thanks for this complete guide to gluten free products and recipes! Great lens :)

    • profile image

      glutenallergy 6 years ago

      I can't believe I didn't see this until now (since Easter was three days ago). Regardless, this sounds delicious, and I'll be sure to try it soon, instead of wait a year for next Easter. Thanks for sharing :)

    • wheresthekarma profile image

      wheresthekarma 6 years ago

      Love it, will add on to my Holiday Blog, hope that's ok!

    • profile image

      marsha32 6 years ago

      I clicked over from Mary's pinterest page because the picture looked so good! We have a few people at our church that are gluten free so these recipes are great to have to make sure they can enjoy foods at fellowship too.

    • profile image

      RinchenChodron 6 years ago

      I'll have to try it - I do love lemon.

    • Laura Schofield profile image

      Laura Schofield 6 years ago from Chicago, IL USA

      Fantastic! I'll be giving some of these a go this year. Thanks!

    • profile image

      AlleyCatLane 6 years ago

      These sound great! I'll have to try them.

    • profile image

      JoshK47 6 years ago

      Wonderful stuff - thanks for sharing! Blessed by a SquidAngel!

    • WriterJanis2 profile image

      WriterJanis2 6 years ago

      These look so yummy!

    • LouisaDembul profile image

      LouisaDembul 6 years ago

      It is great that there are so many alternatives without gluten.

    • traveller27 profile image

      traveller27 6 years ago

      Always nice to have a gluten-free option.

    • LadyelenaUK profile image

      LadyelenaUK 6 years ago

      Thanks for a healthy Recipe. There are so many harmful ingredients in what we eat these days - which makes people get fat too quickly. MSG, Gluten etc.

    • profile image

      anonymous 6 years ago

      I've never found a gluten free flour I liked but I may just try some of your gluten free recipes now.

    • GypsyOwl profile image

      Deb Bryan 6 years ago from Chico California

      I have recently started the gluten free diet and these biscuits are exactly what I need. The lemon cross drop biscuits are our favorite.

    • nightbear lm profile image

      nightbear lm 6 years ago

      How beautiful these gluten free biscuits look. Great recipe, helping a lot people with dietary restrictions. Blessed.

    • profile image

      Joan4 6 years ago

      With so many people now on a gluten free diet, these recipes are sure to be very helpful!