Australia Day Gluten free Pavlova
Easy Gluten free Pavlova Recipe for Celebrations or Holidays
6 large egg whites
1 and a 1/2 cups caster sugar
3 Tablespoons gluten free cornflour sifted 3 times
Vanilla essence for flavouring
250 ml bottle of Cream
2 cups Berries
Heat oven to 140 degrees celcius
Whisk egg whites until peaks form
Slowly add sugar a little at a time
Beat until mixture is thick, then add the vanilla
Slowly add the sifted cornflour
Put the mixture in the centre of a prepared tray
Bake for an hour and 15 minutes roughly
Allow to cool in the oven for about half hour or so
Serve with whipped cream and berries
Is the Pavlova Australian or New Zealand?
The Pavlova appears to be named so due to a famous Russian ballet dancer called Anna Pavlova that visited both Australia and New Zealand. The dessert is believed to have been created in her honour. The creation of this dessert has been an argument between Australia and New Zealand ever since. It is usually served during celebrations and holidays.
Australians usually eat this dessert on Australia Day which falls on January 26th.