ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Low Carb/Cal Ravioli With Golden Raisin, Maple Squash, Pine Nut (Vegan, Gluten-Free)

Updated on March 8, 2015

Rave Review Ravioli!

I took a to-die-for dish and reformed it for health. The high protein dough is filled with low fat ingredients including squash, mushrooms, pine nuts, purple onions, golden raisins, maple agave and sweet/savory spices. No clogged arteries here, Bella! You'll still go to heaven when you enjoy it...but just for a short visit. Now be an Earth Angel and make this for someone you care for!

Preheat oven to 350 degrees

  • Prep time: 15 min
  • Cook time: 15 min
  • Ready in: 30 min
  • Yields: 2-4


  • 1/2 cup squash puree
  • 7 saffron strands
  • 2 tablespoons chopped mushrooms
  • 1 tablespoon chopped purple onion
  • 2 tablespoons chopped pine nuts
  • 2 tablespoons golden raisins
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon maple agave syrup
  • 1 teaspoon herbs de provence: marjoram-savory-thyme-rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons nutritional yeast flakes fortified with vitamin B12


  1. Cover and cook over low heat for 15 minutes to make ravioli filling.
  2. Follow instruction at link below to make ravioli pasta. Add herbs de provence to the batter and cut into squares.
  3. Place 1/2 teaspoon of filling onto one square and place another pasta square on top.
  4. Pat edges down with fingers to seal ravioli.
  5. Coat ravioli with no calorie non stick spray and bake at 350 for 15 minutes.
  6. Drizzle maple agave syrup over top and enjoy!
Cast your vote for This Is How We Do It!

This Is How It's Done! XO

This Is How It's Done! XO
This Is How It's Done! XO

Nutrition Information

Calories: 220

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Thx for stopping by...

    0 of 8192 characters used
    Post Comment

    No comments yet.