Grilled Cheese Sandwich
Grilled Cheese Thick & Delicious
Any cheese that melts will make a great Grilled Cheese Sandwich. If you are really good at cooking a Grilled Cheese Sandwich try adding more and thicker slabs of cheese.
Some people think a Grilled Cheese Sandwich is the ultimate comfort food and I tend to agree with them. I love eating mine with a cup of veggie soup on the side. And don't forget to add new things to your creations.If you love grilled cheese think about experimenting with ideas for new creations.
When you think of Grilled Cheese Sandwich you usually think of a few slices of cheese melted between bread, but what if instead you thought about Shredded Cheese to make that Grilled Cheese Sandwich perfect. One of the great advantages of shredding cheese is that you can easily mix different kinds of cheese together to create a totally new Grilled Cheese with flavors never before tasted on this humblest of sandwiches.
Quick! Your Favorite Grilled Cheese Sandwich?
Featured Grilled Cheese Sandwich
This is a wonderful recipe that comes from Amy's Bread bakery in New York City. check out the web site and stop by any of here 4 locations for a treat.
Servings: Makes 6.
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1 6-ounce can tomato paste
3 tablespoons chopped canned chipotle chilies*
1 tablespoon mild-flavored (light) molasses
12 3/4-inch-thick slices sourdough bread
18 ounces extra-sharp New York cheddar cheese, thinly sliced
4 plum tomatoes, cut into 1/4-inch-thick slices
1 small red onion, thinly sliced
1 cup fresh cilantro leaves
6 tablespoons butter, room temperature
Blend tomato paste, chilies, and molasses in processor until smooth. Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
Arrange 6 bread slices, chipotle side up, on work surface. Divide half of cheese among bread slices. Top with tomatoes, then onion, cilantro, and remaining cheese. Top sandwiches with remaining bread, chipotle side down. Spread butter on outside of sandwich tops and bottoms.
Heat 2 large griddles over medium heat. Place 3 sandwiches on each griddle; cook until bread is golden and cheese is melted, about 5 minutes per side.
*Canned chipotle chilies in adobo sauce are available at Latin American markets and most supermarkets.
Grilled Cheese & Tomato - Summer Delight
Grilled Cheese Chic
Featuring 5 Grilled Cheese Sandwiches paired with 5 specialty soups, The Melt is a new fast food chain just launched in San Francisco. Founded by the original creator of the Flip video camera it is an innovative idea worth keeping an eye one. The Melt joins a growing trend of mini menu eating establishments across the country that specialize in just a few items.
If this joint proves successful it won't be long before the hot dog cart vendors adapt and start offering a specialty grilled cheese sandwich along side the familiar hot dogs with all the fixings.
Founded in 2009, Cheeseboy is America's First Quick-Service Grilled Cheese Franchise
Featuring 4 Signature Sandwiches along with soups and sides. Of course you can have your Grilled Cheese made the way you like it.
With multiple locations across the Northeast and national expansion underway, Cheeseboy is helping to redefine the quick-service restaurant landscape with delicious and affordable grilled cheese sandwiches and soups served in high-traffic locations by a professional and welcoming staff.
50 Grilled Cheese Recipes
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin