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Grilled Greek Snapper Over Sauteed Spinach
Grilled Greek Snapper
Grilling season, for me that season never ends because there is nothing better than grilling great tasting food all year round.
Now don't get me wrong here there are indoor grills that can feel the void of the cold harsh winter but there is nothing better than your bbq grill filled with some good charcoal and some hickory wood chips to give you that real out door flavor and taste wrapped in some smokey goodness.
So that's why I say grilling season is never over for me and that's why I'm going to share this grilled Greek snapper recipe over some sauteed spinach that I'm sure your going to thank me later for.
Greek Grilled Snapper
Grilled Snapper over Sauteed Spinach
Grilled Greek Snapper over Sauteed Spinach
1/4 cup fresh lemon juice
2 tbsp. melted butter
4 garlic cloves, minced, divided
1/2 tsp. dried oregano
4 (4-0z) red snapper fillets
1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
1 tsp olive oil
8 cups fresh spinach, stems removed
1/4 cup feta(optional)
1/4 cup toasted pine nuts (optional)
1. Coat grill rack with nonstick spray. Preheat grill to medium-high (350F to 400F). In a small bowl stir together lemon juice, butter, 2 mined garlic cloves and oregano; drizzle over fillets, and season with salt and pepper.
2. Place fillets on grill. Grill, covered, 4 to 6 minutes or until fish flakes easily with a fork.
3. In a large skillet heat oil over medium-high heat; add spinach and remaining garlic. Cook and stir 5 minutes or until wilted. Transfer to serving platter.
4. Place fillets on spinach, top with feta and pine nuts (if desired), and serve.