Gulab Jamun - Delicious Indian Dessert
It is one of my preferred Indian desserts; Gulab Jamun is dumplings made from consolidated or reduced milk, soaking in rose spiced sugar syrup. The name itself fascinates me very much.
It is the easiest sweet recipes that you can select for any specific occasions like festivals or birthdays, ceremonies or Christmas and New Year celebrations.
Easy to Make Gulab Jamun
It is my family’s favored dessert; right from my parents, my in-laws, my wife and children everyone likes this Gulab Jamun.
Traditional Gulab Jamun making is cumbersome and time consuming effort. So, we want to try ready made Jamun mix. There are countless Ready made Jamun mixes obtainable in the market.
However, we always prepare with MTR Jamun mix. Even I have tried several varieties of Jamun mixes, I love the MTR Gulab Jamun mix very much.
Not actually Gulab Jamun making is favorite in many homes in Indian cities and villages- the only one most fundamental reason for me to choose this product is remarkably easy to make.
Another reason that I could relate is most of the Indian restaurants used MTR Jamun mix for their preparation of this dish. I wonder why only this product becomes extremely popular in restaurants.
It made me change around several times and then could fall to a simple reason that this “ready-made mix” is easily available, easy to prepare, and there is always a traditional Gulab Jamun recipe followed with the same taste and flavor.
So, I am confident enough to suggest the MTR Ready made, Instant Jamun Mix to you, and wish you a very happy celebration with delicious Gulab Jamun.
The specialty for these East Indian recipes is it is uncomplicated. Cooking is not complicated and neither are elaborate ingredients. Widespread procedures of cooking in this region are steaming and frying. Try these recipes and enjoy the cultural influence on the East Indian cuisine.
Food has an influential role in Indian culture, playing a major part in day-to-day life as well as in celebrations and festivities. It has a wide combination of recipes and cooking techniques. Different applications of spices are a fundamental part of food process and mostly used to improve the taste and create a unique flavor and aroma of food. Madhu Gadia's book gives you an easy to catch, good varieties of Indian recipes. I am sure; it will gratify your taste bud.
A well-adjusted use of spices is added in most of vegetarian and non-veg recipes of South India. Uniquely, nearly every one of the recipes the last tempering continues which consist of a complete mixture of spices, oil, curry leaves and red chilies etc. In this book, Alamelu Vairavan guides you how to cook delicious, spicy South Indian dishes with easy to follow instructions. A remarkable cookbook, for your recipe collection.