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Resep Gulai Kambing | Indonesian Mutton Curry Recipe

Updated on March 28, 2013

Gulai Kambing

Gulai kambing or Indonesian mutton curry is special dish that commonly available during Moslem celebration such as in hari raya kurban or Idul Adha (Eid al-Adha). At Eid al-Adha Moslem usually buy goat as a symbol to commomerate human obedience to God by sacrificing this animal as offering. The abundant of goat or mutton, create festive fare during hari raya kurban/korban/qurban called " gulai or gule ". Besides cheap, mutton also tasty but has distinctive smell. Asian love to use heavy spices to remove distinctive or after taste smell of meats.

Gulai is a typical curry can be found in Indonesia, Singapore or Malaysia. If you like curry, you could be curious about gulai. Combination of fresh spices, coconut milk, and mutton make gulai kambing is a must try dish, especially if you love spicy foods. Here is gulai kambing recipe to die for.

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Gulai seasoning on Amazon - Instant gulai spices

if you like to try new things but do not like the cooking process, this gulai seasoning will make cooking process simple and a good short cut.

Cook Time

Prep Time: 15

Total Time: 45

Serves: about 4

Ingredients

  • 2 lbs cubed boneless mutton
  • 1 stalk bruised lemongrass
  • 1 inch piece galangal
  • 3 kaffir like leaves
  • 3 cloves
  • 1 cinnamon stick (1 inch)
  • 1 tbsp ground coriander
  • 2 onion
  • 5 seeded red chillies
  • 3 cloves of garlic
  • 5 candlenuts
  • 1 tbsp ground ginger
  • 1 tsp ground turmeric
  • 1 tsp ground black pepper
  • 1/2 tsp ground nutmeg
  • 2 tbsp vegetable oil
  • 2 cups coconut milk
  • 3 cups water
  • salt as needed
  • deep fried shallot (garnish)
  • coriander leaf (garnish)

Instructions

  1. Put galangal, cloves, ground coriander, onion, red chillies, garlic, candlenuts, ground ginger, turmeric, black pepper, nutmeg in the food processor and process into a smooth paste.
  2. Heat vegetable oil in a pot, add the spice paste, lemongrass, kaffir lime leaves, and cinnamon stick. Stir fry this spices until they are turning color, fragrant and light golden.
  3. When the spices and herbs are turning color, add coconut milk, water and salt. Bring it to a rolling boiling.
  4. At boiling point, add lamb cubes and cook until the meat is tender and the soup is thicken. Cover and let it simmer for about 5 minutes. Add more water if you like thin gulai or increase cooking time if you want it thick. Also adjust the salt to your taste.
  5. Remove from the heat and ready to serve with steamed rice, lontong or ketupat. Before serving, garnish it with deep fried shallot and chopped coriander leaf. Selamat makan (Bon appetit).
  6. Image credit:CC
Cast your vote for Gulai/Gule Kambing (Indonesian mutton curry) recipe

Cooking tool

You will need a decent food processor to make smooth spice paste for gulai kambing. This 8 cup food processor is great for mincing, slicing, dicing and more. Good size, dishwasher safe and comes with reasonable price.

Cooking pot

Good cooking will help you making perfect gulai kambing. This pot has non stick interior thus easy to wash and clean. Multi function, you can use to cook chili, slow simmer soup and stew and other dishes.

Gulai Kambing on youtube

Thanks for your visit - Do you like gulai ?

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    • kwankapang lm profile image

      kwankapang lm 4 years ago

      I like mutton curry. It is very authentic and I'll make it at home

    • Vortrek Grafix profile image

      Vortrek Grafix 4 years ago

      It's tough to go wrong when you do curry right! Lamb lends itself espcially well to curry dishes

    • Countryluthier profile image

      E L Seaton 5 years ago from Virginia

      THis looks tasty and like something I will try at home in the future. Thanks for sharing.

    • jojokaya lm profile image
      Author

      jojokaya lm 6 years ago

      @GastroStu: but delicious if you know how to fix it

    • profile image

      GastroStu 6 years ago

      Good lens, mutton's such an underrated meat.