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Western Succotash‏

Updated on November 26, 2014

Western Succotash‏

This tasty Western Succotash‏ that will bring flavors to your taste buds that will make you want some more.
This tasty Western Succotash‏ that will bring flavors to your taste buds that will make you want some more. | Source

Western Succotash

On this festive day what we're really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean it is a day of Thanksgiving and a reason to enjoy all the good foods this day have to offer like this tasty Western Succotash‏ that will bring flavors to your taste buds that will make you want some more.

Western Succotash‏

Ingredients

2 cups cooked whole kennel corn

1 1/2 cups cooked lima beans or green beans

1/4 cup finely chopped green onion

3 tablespoons butter

1/2 cup whipping cream

A pinch seasoned or garlic salt

Methods

We are going to keep it really super simple so we can get out some great flavors that are packed in these vegetables. In a saucepan, combine corn, beans onion, butter and cream; heat very slowly and add the garlic salt in layer to get the season you want.

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    • Handicapped Chef profile image
      Author

      Handicapped Chef 2 years ago from Radcliff Ky

      Kenneth thank you so much for the great comments please try my recipe and enjoy with your family.

    • kenneth avery profile image

      Kenneth Avery 2 years ago from Hamilton, Alabama

      Handicapped Chef,

      Great read. I love this hub and how you wrote it. You possess an amazing gift of writing.

      I was proud to vote Up and all of the choices. Loved your graphics.

      Keep up the fine work and I will always be your fan and follower.

      Sincerely,

      Kenneth Avery, Hamilton, AL.