Homemade French Pastry Pie Crust
Delicious Homemade French Pastry Pie Crust
Check out this amazing Homemade French Pastry Pie Crust. Every pie has a beginning as a tasty pie crust so why not use this Homemade French Pastry Pie Crust to make it even more delicious. If you are in need of a pastry pie crust for your holiday recipes this is a very versatile recipe you can use. Strawberry pie and pumpkin pie taste wonderful, the possibilities are unlimited with this homemade pastry pie crust.
3 cups all-purpose flour
1 1/2 teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 teaspoon distilled white vinegar
5 tablespoons water
- 1. In a large mixing bowl, combine flour, salt, and sugar. Mix well, and then cut in shortening until mixture resembles coarse meal.
- 2. In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- 3. Allow dough to rest in refrigerator 10 minutes before rolling out.