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Homemade Pound Cake

Updated on March 10, 2014

Pound Cake. an old fashioned cake with a modern twist

Once you made a Pound Cake with a pound each of four ingredients: flour, butter, eggs, and sugar

We don't have to use a pound anymore, the quantity of the ingredients can change as long as they're all the same weight, the ratio must be the same; 1:1:1:1.

A Pound Cake on its own is tasty enough but over the years, toppings and other additives make this old-fashioned favourite a very versatile cake.

Picture courtesy of theogeo on Creative Commons.

Basic Pound Cake Recipe

This basic recipe will get you started


4 cups flour

6 eggs

6 cups sugar

2 cups butter

2 tsp baking powder

Pinch of salt


Cream butter and sugar, mixing well. Add the eggs, one at a time. Add flour, baking powder, salt and extract. Beat well. Pour batter into a large greased bundt cake pan. Place the cake in the oven and then turn on the oven to 325 degrees. Bake for approximately 55 minutes. Let cool.

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To make a quick glaze for your pound cake you will need:

1 cup Powdered Sugar

3 tbsp. Milk

3 tbsp. Unsalted Butter

1 tsp. Vanilla Extract

Melt 3 tablespoons unsalted butter in a small saucepan on the stove top. Remove saucepan from stove when butter is completely melted. Add 1 cup powdered sugar, 3 tablespoons milk and 1 teaspoon vanilla to the saucepan containing the melted butter. Stir glaze in saucepan with a spatula until smooth. Pour hot glaze over warm pound cake.

Strawberry Cream Cheese Pound Cake

A fun twist on a classic recipe

This reipe is courtesy of That's My Home.


3/4 pound butter, softened (1 1/2 cups)

1/2 pound cream cheese, softened

2 cups sugar

1 pinch salt

2 teaspoons butter flavoring

6 eggs, room temperature

3 cups sifted flour

1 pint strawberries, sliced


Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well.

Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition.

Spoon the batter into a buttered and floured cake pan. (Use loaf pans or those nice little mini-loaf sizes for gift-giving)

Bake the cake in a preheated 325ºF oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan. Place the pans on cooling racks until cooled; turn cakes gently onto wire racks. Top with fresh strawberries and whipped cream.

Picture courtesy of ralphandjenny on Creative Commons.

Each and every comment is appreciated. You don't have to be a Squidoo member to leave yours

I hope you enjoyed this pound cake recipe - Please leave your comments below

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    • ramonabeckbritman profile image


      6 years ago from Arkansas

      Love this pound cake Lens! Pound cake is my husbands favorite.I master it at spurts since I'm not much of a baker. Your pound cake sounds wonderful.

    • favored profile image

      Fay Favored 

      6 years ago from USA

      Love to eat pound cake with strawberries, but never made it with cream cheese. It sounds marvelous. I'm going to try this recipe.

    • Senora M profile image

      Senora M 

      6 years ago

      That sounds mighty tasty!!!

    • profile image


      7 years ago

      great, thanks.

    • profile image


      7 years ago

      great, thanks.

    • RhondaAlbom profile image

      Rhonda Albom 

      7 years ago from New Zealand

      The pound cake sounds great and so does the easy glaze.

    • profile image


      8 years ago

      Looks delicious! I like strawberries and whipped cream on mine!


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