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Honey and Dill Roasted Carrots

Updated on July 11, 2014

Fresh carrots, roasted with honey and dill, sounds good doesn't it? Honey Roasted Carrots are one of the easiest side dishes that you can make. I like to prepare mine ahead of time and have them ready to go in the oven before dinner. 

It's fun also, to experiment with different seasonings such as thyme and rosemary for a different taste each time.

Serving Size

Serves: 6


  • 1 lb. carrots peeled
  • 2 tbls. olive oil
  • 1 tbls. honey
  • 1 tbls. fresh dill
  • salt and pepper to taste


  1. Preheat oven to 425F.
  2. Prepare a baking dish with cooking spray.
  3. Add all ingredients into a large zipper bag.
  4. Shake bag until carrots are well coated.
  5. Place carrots in baking dish.
  6. Bake for 30-40 minutes or until tender.


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    • OhMe profile image

      Nancy Tate Hellams 4 years ago from Pendleton, SC

      Oh me! I think my grandson would love these. He loves carrots so I will certainly give this recipe a try. He likes cinnamon on his carrots so I wonder if I could add a little of that, too.

    • paulahite profile image

      Paula Hite 4 years ago from Virginia

      Love it! You made it to our "What's Cooking at Squidoo" Google+ page today! Come and check it out!

    • Glenn McCarthy profile image

      Glenn McCarthy 4 years ago

      I love roast parsnips, so I think I will give this a try, sounds yummy.