How Do You Like Your Bread?
Recipe Is Below
I Love Bread!
Warm bread, I will take it any way I can get it! I love stuffed bread bites, garlic toast, Parmesan Knots, hot home made bread with butter and jam, mmmmm, or any kind of recipes for bread that I can find. Homemade bread is the best but of course that's what I grew up on. The smell of fresh baking bread is the best smell ever! I remember when I was young and I used to watch my Mom making bread. I knew before long the house would smell good and my mouth would start to water. It's a lot easier to make homemade bread these days with bread machines .
Please enjoy these recipes and come back to share! I'm not sure what other recipes I will find but when I find good ones, they will be posted here to share with everybody. I have other recipe pages if you like to make desserts and aren't pressed for time you can get more dessert recipes at Desserts To Make A Head Of Time
Need A Bread Machine!
Bread Books - Rules And Recipes
It doesn't matter if you are a seasoned bread maker or a newbie these books will give you help if you need it and tips if you are a experienced bread maker. There is some thing here for everybody.
New Artisan Bread in Five Minutes a Day!
Lemon Blueberry Bread YUM!
Lemon Blueberry Bread
Lemon Blueberry Bread
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries
2 tablespoons lemon juice
1 tablespoon butter melted
1 cup confectioners sugar
Rate This Recipe
Warm Pretzel Bites - Warm And Delicious
These warm pretzel bites appetizers will make your mouth happy. I love bread, warm, soft, ooy-gooy bread. These pretzel bites can be topped with garlic or Parmesan cheese, dipped in butter, garlic butter, pizza sauce, ketchup or mustard and ranch. If you like some thing better, go for it. This is not a quick appetizer but worth the time to make it. A mouth watering delight to share or not.
Photo Credit: Warm Pretzel Bites
- 1 package dry active yeast
- 1 1/2 cup warm water
- 1 tablespoon granulated sugar
- 4 cups all purpose flour
- 1/2 teaspoon salt
- 1 large egg
- Coarse salt
- 1 tablespoon unsalted butter
- Preheat oven to 425 F degrees
- Line a baking sheet with parchment paper
- In a large bowl, combine the yeast and warm water
- Let sit until the yeast dissolves (about 2-3 minutes)
- Stir the sugar into the yeast mixture until dissolved
- Add the flour and salt and stir to combine
- Dough will be crumbly
- Turn the dough out onto a floured board and knead with floured hands until smooth
- In a small bowl, lightly beat the egg and set aside
- Divide the dough into 5 portions
- Working with one at a time, roll the dough balls out into ropes that are about 1 inch in diameter
- Use a sharp knife to cut 1-inch lengths of dough
- Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet
- Place them about 1/2 inch apart and sprinkle with coarse salt
- Slide the tray into the oven and bake for 8-10 minutes or until golden brown
- Repeat the process until all the dough has been cooked
- Melt the butter and brush all the pretzel bites and then sprinkle with more salt
- NOTE: You can make these any size you want but please pay attention to the cooking times. You'll need less time for smaller bites and more time for bigger bites, cook accordingly.
How Do You Like Your Bread? - Homemade Or Store?
Which do you like better? Bread from the store or homemade is best?
How To Make These Parmesan Bread Knots!
Mouth Watering Bread Bites And How To Make Them!
Every time I see this picture or think of making these, my mouth just starts to water! I love, love, love these simple appetizers and they have a way of disappearing every time I make them! The ingredients you can add to these bread knots are as endless as the food supply in your pantry or kitchen! I know if you try these you will like them and probably make them again. They will surly be a big hit at any party so make a lot of them and remember to serve these simple appetizers warm, they taste so much better warm!
The original recipe calls for Pillsbury dough but I use pizza dough instead. Also olive oil is better tasting than canola oil, so I switched that up too! Those are just a few changes you might like to consider. I really hope you enjoy these.
- 1 can Pillsbury Golden Layers Buttermilk Biscuits
- 1/4 cups Oil Olive
- 3 Tablespoons Grated Parmesan Cheese
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Parsley
- NOTE: You can use any kind of dough you want
Roll each biscuitinto a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased bakingsheet. Bakeat 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warmknots with the mixture. Yield:10 knots.
Bread Bites With Garlic, Cheese and Tomato
A Recipe You Will Like
These are a huge hit at our house! They are best served warm, it makes the cheese a little gooeyer, I like melted cheese with bread and this is absolutely the perfect appetizer. When you eat these, it will be happy time for your taste buds! Looks a little fancy in the picture for everyday but once you've had these, you will want more!
- 10 frozen soft white dinner rolls (from 12.4-oz bag)
- 1 container (6.5 oz) garlic-and-herbs spreadable cheese 1 tablespoon diced sundried tomatoes
- 1 tablespoon diced pitted kalamata olives
- 1 jar (8 oz) marinara sauce, warmed
- Preheat oven to 375 F degrees
- Remove rolls from bag thaw 10 minutes.
- With thumb, make indentation in center of each roll.
- In medium bowl, mix cheese, sundried tomatoes and olives.
- Place 1 tablespoon cheese mixture in each indentation.
- Place on ungreased cookie sheet.
- Bake 12 to 17 minutes or until tops are light golden brown.
- Serve with marinara sauce.