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How to Make Smooth Chocolate Christmas Fudge: Betty Crocker's Old-Fashioned Recipe

Updated on November 20, 2015

Time to make some holiday fudge...

Here are my hints for making smooth, creamy,old fashioned chocolate fudge, with some suggestions below for fancying it up a bit!

Fudge makes a special gift or dessert for Christmas, Valentine's Day, birthdays, or any other special occasion.

This chocolate fudge recipe is based on the one from my Mom's old Betty Crocker cookbook, that she used for many years. It's my Dad's favorite, and I make it every month or so for him (okay, so it's a good excuse for me to have some, too!)

Fudge is often thought to be a difficult recipe, but really all it takes is some practice. (Keep vanilla ice cream on hand; you can use any failed batches as ice-cream toppings!) Use a candy thermometer to insure accuracy, but after a couple of tries you'll know how each stage is supposed to look. Then you'll be able to whip up a plate of fudge at any time you want!

A big plate of my fudge
A big plate of my fudge

Ingredients

  • 4 cups sugar
  • 1 1/3 cup whole milk
  • 2/3 cup cocoa
  • 1/2 tsp salt
  • 4 Tbsp butter
  • Big glug of vanilla
  • 1 cup chopped pecans

Instructions

  1. Spray a large cookie sheet with butter spray and set it aside.
  2. Heat sugar, milk, cocoa and salt in a tall stockpot over medium heat, stirring constantly, until sugar is melted. (You want a tall pot, because sometimes the boiling syrup will spatter).
  3. I use a spatula to stir, so as to scrape the bottom. If you're scraping up much, turn the heat down a bit so it doesn't burn. (If it does start to burn, stop stirring immediately and pour it off quickly into another pot, and start again at lower heat. This leaves the burned part in the first pot.)
  4. Cook, stirring occasionally. Stop stirring when the syrup begins to boil. (The syrup will boil up, then start to boil lower. That's the sign it's getting close.)
  5. Cook to 234 F on the candy thermometer or until a small amount, dropped into cold water, forms a soft ball. Actually, I never see it form a ball, so I taste it. It should be slightly al dente, with a bit of give, but not chewy.
  6. Remove from heat, and drop the butter in. Let it cool, without stirring, to about 150 F. (My recipe says 120 F, but I find if I wait that long, it will harden in the pot.)
  7. Glug in the vanilla and beat with a wooden spoon until it looks like it's just thinking of losing its gloss. Stir in the nuts and pour quickly onto buttered cookie sheet. Leave it alone until it's firm, if you can.
5 stars from 1 rating of Chocolate Fudge
Easy and Delicious Fudge: Traditional and Specialty Fudge Recipes
Easy and Delicious Fudge: Traditional and Specialty Fudge Recipes

A recipe book devoted entirely to fudge, the best candy in the world! Covers both traditional stove-top styles along with modern microwave recipes, and includes fancy additions.

 
The Texan York Nut Sheller - Nut Cracker
The Texan York Nut Sheller - Nut Cracker

The Texas nut sheller makes it easy to shell even delicate pecans whole! Just nip off each end of the shell, then take a couple of sections out of the middle and peel the shell away. Presto, you have neat, clean pecan halves.

 

Fancy Fudge

Here's some extras to fancy up your fudge. Which is your favorite?

See results

Video: How to Make Real Fudge

More Fudge Recipes

Here are some more excellent fudge recipes for you to try!

© 2012 Valerie Proctor Davis

What's your secret for perfect fudge? - Or what questions do you have?

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    • Ahdilarum profile image

      Ahdilarum 4 years ago

      peanut butter fudge is my favourite one

    • Valerie P Davis profile image
      Author

      Valerie Proctor Davis 4 years ago from Birmingham, Alabama

      @Ahdilarum: Oh, I like that one, too.

    • flycatcherrr profile image

      flycatcherrr 4 years ago

      Oh my, they're all wonderful... but maybe brown sugar fudge would be my favourite. Or chocolate with walnuts in it. Or rocky road fudge...

    • Valerie P Davis profile image
      Author

      Valerie Proctor Davis 4 years ago from Birmingham, Alabama

      @flycatcherrr: I love penuche, I could eat it all day ;)

    • banapple profile image

      banapple 4 years ago

      Oh I love fudge! Every fudge I have ever tried is my favorite. They are all sooooo good!

    • profile image

      snrklz 4 years ago

      I'll have to try this recipe!

    • Valerie P Davis profile image
      Author

      Valerie Proctor Davis 4 years ago from Birmingham, Alabama

      @banapple: That's true - there's no such thing as bad fudge!

    • Valerie P Davis profile image
      Author

      Valerie Proctor Davis 4 years ago from Birmingham, Alabama

      @snrklz: Great, hope you like it!

    • RosaMorelli profile image

      RosaMorelli 4 years ago

      Chocolate fudge is my favourite, but I've always had to buy it because my fudge-making forays *never* turn out - I'll have to try your recipe (which looks fantastic!) and keep my fingers crossed :)

    • profile image

      anonymous 4 years ago

      thanks for the recipe i will try it

    • profile image

      pestmanagementsydney 4 years ago

      Yum! Chocolate fudge. But I'm on a diet at the moment ...

    • SecondHandJoe LM profile image

      SecondHandJoe LM 4 years ago

      I love fudge! Thanks for the recipe. My favorite has to be mint chocolate...or peanut butter chocolate...or anything chocolate! ;)

    • profile image

      anonymous 4 years ago

      My favorite is peanut butter and chocolate fudge

    • GeekGirl1 profile image

      GeekGirl1 4 years ago

      serve them whole in the tray -> cake!

      cool and slice them ->chocolate brownies!

      great recipe!

    • Deadicated LM profile image

      Deadicated LM 4 years ago

      I love them all. Great Lens thanks for sharing.

    • Jogalog profile image

      Jogalog 4 years ago

      I love strawberry fudge.

    • profile image

      birro02 4 years ago

      Thanks for the recipe. Will defenltly make some

    • profile image

      MintySea 4 years ago

      I use easy no fail fudge I am not good with cooked fudge

    • qtrose lm profile image

      qtrose lm 4 years ago

      Oh God. It makes me crave for choc. It's good for the brain. ^^

    • profile image

      Joseph_Vandyke 4 years ago

      Ah, nothing as uplifting as chocolate! Will have to surprise my wife with this recipe. Maybe I can enlist my daughter as sous chef!

    • profile image

      nifwlseirff 4 years ago

      Yum! I will certainly be trying this recipe around Christmas time - too many chocolate-lovers in my family who I think will be thrilled with it!

    • gregs411 profile image

      gregs411 4 years ago

      I love chocolate fudge, especially the smooth variety. This looks very tasty!

    • profile image

      anonymous 4 years ago

      I don't have one. That's why I'm reading your lens. Mine always turns out very dense, so I'll see how your recipe works out. I wonder if it's as simple as needing the candy thermometer.

    • vineliner57 profile image

      Hal Gall 4 years ago from Bloomington, IN

      I prefer being a fudge judge!

    • sunlightseer profile image

      sunlightseer 4 years ago

      My fudge always comes out crystallized. Probably lack of candy thermometer.

    • tvyps profile image

      Teri Villars 4 years ago from Phoenix, Arizona

      Fudge that I can eat NOW! ha! Blessed!

    • clkbm profile image

      clkbm 4 years ago

      Thanks for the recipe. My mom is the fudge maker for the holidays but now maybe I will give it a try.

    • profile image

      othellos 3 years ago

      Your fudge recipe sounds very delightful. Thank you for publishing it.

    • Jerzimom profile image

      Cheryl Fay Mikesell 3 years ago from Ladysmith, WI

      Fudge is rich and yummy! Nice recipe!

    • Lady Lorelei profile image

      Lorelei Cohen 2 years ago from Canada

      Oh I would so add in hazelnuts to this dessert recipe. My husband would think that he had fallen into heaven. This recipe looks so good.

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