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How to Spruce up Frozen Taquitos

Updated on March 29, 2015
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To become a Good Cook you must know what herbs and spices go together to create tasty dishes.

Make a meal with Frozen Taquitos

Don't have the time to cook home made meals everyday?

Here's a quick one for you with frozen Taquito's.

I'm not talking about eating them plain or dipped in sauce.

Spruce them up. I'm going to show you just how to do that.

Make a meal for the whole family with these little frozen flour rolled Yum-Yums. Kids especially love them.

Sprucing up frozen Taquitos

Taquitos are chicken or beef filled in a flour tortilla shell then rolled up. They taste best when fried. you can bake them in the oven if you prefer not to fry them. Most of the time they are eaten as a snack dunked in salsa or cheese sauce. I was being creative one day and really didn't feel like cooking. I looked in the freezer to decide what would be easy to fix and pulled out a bag of "Taquitos". This is what I did with them.

Meal for Two

* 6-8 Taquitos

* 1 can Enchilada sauce

* 3 tablespoons Salsa Conqueso cheese sauce

* 3 tablespoons Mission Guacamole sauce

* 2 tablespoons Salsa

* 1 Tomato chopped

* 1/2 onion chopped

* 1/2 head shredded lettuce

* topped with shredded cheddar cheese or any of your choice

Fixing the Sauce

Warm in a pot or microwave: Enchilada, guacamole and Salsa conqueso cheese till smooth.

In canola, peanut or vegetable oil fry the Taquitos until golden brown for a couple of minutes.

When done put about 3-4 of them on a plate.

In layers top the taquitos accordingly :

Spread the warm sauce over the taquitos.

Next, sprinkle chopped onions, tomatoes, salsa , shredded cheese.

Top it off with "Lot's" of shredded lettuce.

Tip: you can also add sour cream, jalapenos, green onions what ever you feel like at the time.

© 2015 ramonabeckbritman

Have you ever tried Frozen Taquitos?

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