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How to make Killer Super Hot Fudge Sundaes

Updated on November 20, 2014


1 Jar Hot Fudge

1 Jar Caramel Topping

1 Jar Peanut Butter Topping

! can whipped cream

1 can sliceds roasted almonds

1 pint Black Raspberry Ice Cream

1 Pint Chocolate Almond Ice Cream

1 Pint Butter Crunch or Toffee Crunch Ice cream

1 small jar Marachino Cherries

1/2 stick butter

6-8 oz brown sugar

4 oz cinnamon

8 oz crushed peanuts

Putting it together

Get a nice big ice cream bowl to serve in.

Melt the 3/4 stick of butter and add the brown sugar in a pan, mix the cinnamon with a tablespoon of water and add to the mix till sizzling.

Add the almonds to the sizzling mix

Heat the hot fudge, peanut butter topping and caramel topping in the microwave- 40-50 seconds or until hot.

Put a scoop of chocolate almond ice cream in the bowl. Remember, the higher quality the ice cream the better the taste, so don't be afraid to buy the premium ice creams.

Cover with peanut butter topping. Add a tablespoon of crushed peanuts.

Then cover with a light spread of whipped cream and lightly add some sizzled almonds.

Add a scoop of black raspberry ice cream on top of the previous mix.

Add some Caramel topping and then more whipped cream, and more sizzled almonds

Then add a scoop of the Butter Crunch or Toffee Crunch ice cream.

Smother all with the Hot Fudge. Add more sizzled Almonds. Dump the rest of the sizzle mix sauce over the whole sundae- save a few sizzled almonds for the last step-

Smother with whipped cream. Add a dash of crushed peanuts & more sizzled almonds and a cherry on top.

Serving size is usually more than one person might be able to consume so make sure to promptly refrigerate the extra.



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