ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Moms special Kichidi

Updated on March 14, 2017


  • 1 tbsp oil
  • 1 medium size onion, finely chopped
  • 3-4 green chillis, split the chillies vertically
  • 2 tsp ginger garlic paste
  • 6 cloves
  • 1 cinnamon stick
  • 4-5 cardamom pods
  • one fist mint leaves
  • water according to measurement
  • salt according to taste
  • 2 cups masoor dal
  • 2 cups raw rice


1. we have to wash rice and dal in equal proportions and keep it aside

2.keep everything ready take a wok and keep it on stove on low flame

4.add oil let it to heat next add chopped onion and chilies let them to saute add ginger garlic paste and cook it till raw smell disappears add cloves,cinnamon,cardamom pods and let them to saute add water according to measurement let it to boil add washed rice and dal. add salt and taste it it should be slightly saltier add mint leaves and allow it to cooks

11.we should over cook kichidi on lowflame.

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: serves 4 ppl

ratings capsule

5 stars from 1 rating of moms special kichidi


    0 of 8192 characters used
    Post Comment

    • profile image

      Candy 12 months ago from Vijayawada,India

      its tastes really nice.plz do try my recipe and give me feedback.thank you