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Very Berry Triple Berry Pie

Updated on July 25, 2014

Pies that are bursting with fresh fruit are my favorite kind of pies. There is something about delicious fruit baked in a pie crust that sets my mouth watering. This recipe for Very Berry Triple Berry Pie features a combo of strawberries, raspberries and blueberries. I named this recipe "very berry" because the trio of fruit flavors is just that, very berry.

Tip: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.


  • 1 pkg refrig. pie crust or your own recipe
  • 3/4 cup sugar
  • 3 tbls cornstarch
  • 2 cups strawberries quartered
  • 1 1/4 cup raspberries
  • 1 1/4 cup blueberries
  • 1 tbls lemon juice
  • 1 egg beaten
  • sparkling sugar or coarse sugar


  1. Preheat oven to 375F.
  2. Place 1 pie crust in pie plate.
  3. In a large bowl combine sugar and cornstarch.
  4. Add fruit and lemon juice and mix well.
  5. Put fruit mixture into pie plate. Cover with 2nd pie crust and seal edges.
  6. Using a knife, make several cuts in top crust. Brush top with beaten egg.
  7. Top with sparkling sugar.
  8. Cover pie with aluminum foil.
  9. Bake for 30 minutes.
  10. Remove foil and bake for an additional 20 minutes or until crust is brown.
  11. Let pie set for at least an hour before serving.


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    • ameycoleman profile image

      Amey Coleman 3 years ago from Missouri


    • Wednesday-Elf profile image

      Wednesday-Elf 3 years ago from Savannah, Georgia

      Sounds delicious.

    • profile image

      MaggiePowell 3 years ago

      looks delish!!!