Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Learning the food habits of Kerala is so interesting as it presents such an amusing scenery. Both veg and non veg items are available here but the prominence is for non veg dishes. Read it for more.
Biryani is a rice based dish, popular throughout much of Southern Asia. This page shows a number of recipes for biryani, suitable for omnivores and for vegetarians.
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian spiced onions in your own kitchen.
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.
Easy and tasty pakora recipe: ideal for a snack, a light lunch or an easy supper. Perfect for vegetarians too.
Authentic Indian kitchen and cooking, comprises of many specific tools and techniques. Although they have been replaced by modern cooking ware, one feels nostalgic to use the traditional methods on special occasions.It involves certain basic ingredients which are a must have in every Indian kitchen.
It is true that no Indian festival/Weddings can be complete without sweets. Shakarpara is a must have in Indian weddings, exchanged between the bride and groom's family. Also prepared on Diwali n Holi .
Know a little about the history of Mumbai and the ever popular Mumbai street foods, by reading on...