Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian spiced onions in your own kitchen.
Know a little about the history of Mumbai and the ever popular Mumbai street foods, by reading on...
Authentic Indian kitchen and cooking, comprises of many specific tools and techniques. Although they have been replaced by modern cooking ware, one feels nostalgic to use the traditional methods on special occasions.It involves certain basic ingredients which are a must have in every Indian kitchen.
Boora or tagar is a grainy and aromatic form of sugar used in the preparation of Indian mithai or sweets like ladoos, pedas etc. Learn how to prepare it...
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Learning the food habits of Kerala is so interesting as it presents such an amusing scenery. Both veg and non veg items are available here but the prominence is for non veg dishes. Read it for more.
Easy and tasty pakora recipe: ideal for a snack, a light lunch or an easy supper. Perfect for vegetarians too.
Authentic Indian Potluck Curry Recipe is a great tasting main dish that is adaptable to the ingredients you have available on hand. It is quick, easy, and convenient since it only uses one pot, includes time saving techniques, and doesn't require you to run to the store for one more ingredient.
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.