Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Biryani is a rice based dish, popular throughout much of Southern Asia. This page shows a number of recipes for biryani, suitable for omnivores and for vegetarians.
Know a little about the history of Mumbai and the ever popular Mumbai street foods, by reading on...
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.
Learn how to make delicious dal bati churma.
Easy and tasty pakora recipe: ideal for a snack, a light lunch or an easy supper. Perfect for vegetarians too.
Chapatis are one of the most basic yet popular Indian flatbreads. This easy to follow recipe page shows you, via step by step instructions and photographs, precisely how to make chapatis at home.
Tapioca is one of the traditional food, that is common in kerala's menu. I'm here introducing the mouth watering, spicy combination - Kappa Kuzhachathu with kudampuliyitta meen curry.
Parathas are flaky, wholemeal Indian flatbreads. This page shows a really easy way to make basic parathas as well as providing serving suggestions and a few ideas for simple, tasty recipe variations.