Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Indian spiced onions are often served as a starter or appetizer in Indian restaurants. While normally made with tomato ketchup, this recipe sees them made with homemade tomato and mixed peppers sauce.
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian...
Learn how to make delicious dal bati churma.
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Most curry disasters happen because of these mistakes. Stop problems before they start by following these very simple, yet crucial, tips.
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.
Parathas are flaky, wholemeal Indian flatbreads. This page shows a really easy way to make basic parathas as well as providing serving suggestions and a few ideas for simple, tasty recipe variations.
Super versatile eggs woek very well spiced with a variety of different curry spices. This recipe sees them served on an Indian naan bread with a little bit of traditional bacon.
It is true that no Indian festival/Weddings can be complete without sweets. Shakarpara is a must have in Indian weddings, exchanged between the bride and groom's family. Also prepared on Diwali n Holi .