How to Make Inexpensive yet Insanely Spicy Peanuts at Home!
Quick, Easy, and Crazy Spicy Peanuts!
This recipe was actually the result of a beach vacation. A town near this beach happened to host a variety of shops, one of which being a store specializing in peanuts - and one of their advertised peanut varieties was of the incredibly spicy sort. What caught my eye was that a 4oz container of their hotter-than-habanero peanuts was priced at an astounding $10. I thought to myself that I must be able to create an excellent spicy peanut recipe for a fraction of the cost (as, at this point, I had already had some success with my salsa and hot sauce recipes) - and indeed I've done it! This recipe is for 12oz of spicy peanuts and should cost less than $5 per batch. This is also a big favorite of mine because the recipe really is so quick and easy, and everyone loves the results!
- -- Part One --
- 12 oz peanuts (lightly salted)
- 2 tsp vegetable oil
- 1/2 tsp 1M+ SHU (Scoville Heat Unit) hot sauce (optional, but recommended)
- 2 tsp chili powder
- 2 tsp habanero powder
- 1 tsp cayenne pepper
- 1/2 tsp black pepper
- -- Part Two --
- 1 tsp garlic salt
- 1 tsp curry powder
- 1 tsp habanero powder
- 1/2 tsp brown sugar
- Heat the vegetable oil in a pan over medium heat while preparing the seasonings on the side. Once up to heat, stir in the peanuts along with the Part One ingredients (you may also add a bit of ghost pepper powder at this stage if you desire extra heat). Cook, while stirring, for just about four minutes until all peanuts are warm and decently coated with seasonings. Can you tell that these are going to be SUPER spicy, yet?
- Transfer the peanuts from the pan to a large bowl with a few connected strips of paper towels in it. Use this to lightly take some of the oil away from the peanuts, and then remove the paper towels.
- Finally, sprinkle in the Part Two ingredients and stir/toss within the bowl until evenly coated. It might be a good idea to try to strain out some of the excess spices, if possible, before relocating the peanuts to their long-term storage container. Allow the peanuts to cool before sealing or eating.
- Note: the air might get a little spicy while cooking, but it wont destroy your soul like with my hot sauce recipe.
Cat in a Pillow Fort
Flurries, my cat, is obviously hiding from the insanity of these peanuts.
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A site full of great gift ideas, as far as I see it! Share it with your family and friend's so that they know what's up.
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One more for good measure!