Kebab in lavash
These days they are hard enough to find young person who hadn't tried kebab. And if you tried to make your own? Same production process is very interesting, and the result that eating your produce homemade kebabs are assured that what you eat is produced in fresh produce, with love and it's certainly one of the tastiest kebab tasted.
Have you tried it yet?
Me and my friends made with the company for 6 people, and therefore below the proportions are given to the quantity of people. Apart from already have the necessary products to large, succulent kebab. Homemade kebabs are perfect for handling any evening gathering abundant group of friends, since the cooking process will take about 3 hours, but with the company and the faster and more fun.
Kebab name is derived from the Arabic word "kabab". Originally meant just cooked kebab meat, but today it has become a fast-food meal Empire. Kebabs, although termed differently, indigenous peoples have been known since ancient times, and various sources confirm this: The ancient Greek writers described the soldiers baking kebab type dishes, as well as kebab production portrayed the Byzantine frescoes. Most expensive kebab in the world price - 1102 USD.
1st. 3 cups flour (take the course, and more)
2nd. glass of water
3rd. 15g. yeast
4th. 1 teaspoon of sugar
5th. 1 teaspoon of salt
6th. Two wet the towel
7th. baking paper
All products in the following order knife put together in one large bowl, blend and knead dough until it gets rolling it out. The course will require more flour to roll the dough by kneading and just stick to your hands. Well-kneaded dough, distribute it into 6 parts and roll each of them until you get a thin, round pancakes. Better to do it once more, because it will mean a larger kebabs.
Expanded pancake place it on baking paper tray. Then Sauna pan in preheated oven 180C. Continued monitoring of baking Lavash, because especially in the company of friends become forgotten it (we had to bake two batches of Lavasa, because some were overbake!). Lavash bake quickly, from a few to about 5 minutes. Do not let brown Lavasa, because it would mean that he has overbake. Therefore advice at this point would be - better to bake less than overbake. In advance, be prepared for a towel that has been wet and drilled. Pulled out of the oven lavash transfer it on a damp towel
Fold the corners of the towel so that both sides of lavash is "onlays. Then Get behind one of the kebab wrapper edges and carefully wrapped it in a roll. If wrapping lavash breaks, it means that he was perkeptas! We leave to stand, because so moisture lavash soft. While we're waiting we can do the same process for the other lavash. Finally, all of Lavasa has softened and moisturized put together in one place and going further cooking.
Gentle sauce will need
1st. 500g. mayonnaise
2nd. 500g. ketchup
3rd. water lightly
Everything just confusion. This sauce is almost identical such that they produce pizzas at home.
Garlic sauce need:
1st. 500g. mayonnaise
2nd. 200g. kefir
3rd. 2.5 head of finely chopped garlic
4th. Finely chopped cucumber
Everything just confusion.
1st. Chicken breasts (amount depends on how many people and how much you want to produce fleshy kebabs)
4th. chicken seasoning
8th. Jelapeno (who like spicy)
Pre-chop chicken breast into small pieces and seasoned with spices. We used salt, pepper, spices for chiken. Cooked chicken pieces put together in a container for further cooking.
We prepare lavash. In the middle of the vertical band in particular put sauce as much as he wants. Then you put chopped cabbage, fans sharper jelapeno, baked chicken pieces, tomato, cucumber, or something else, whatever you want.
Lavasa turned on all sides and especially take care of that well-folded the bottom. Wrapped in foil. All kebabs prepared again Sauna them all together in the oven, where support 20min. 180C temperature.