ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

King of Beers

Updated on December 10, 2013

I'd tap that!

When you were born and raised in Belgium, like I was, love of beer is a given. Make that a birth right. A requirement, even. So imagine my parents' dismay when I announced at the age of 18 that I did not care for beer. They cried. They yelled. They threatened to disown me. They tried to make me see a shrink. All to no avail. I could not understand for the life of me why anyone would love to drink fermented barley juice. What's the fun in that, when you can have a Mojito instead? Or a Piña Colada? Beer, to me, was just a foul-tasting beverage that I would only consider if I'd been stuck in the Mojave desert for three weeks straight. And only if the beer was ice cold.

So for years, I was the butt of the joke every time my friends took me drinking. While they were having beers with exotic names like Westmalle, Chimay and Herkenrode Triple, I was ordering chocolate milk. On the rocks. With a straw, please. Hilarity ensued.

In my late 20's, I met a Canadian couple living in Brussels. They loved Belgian beers, being particularly fond of trappists and abbey beers. I didn't get it. Weren't those beers for people with senior cards?

After hearing them rant and rave about my country's biggest export product after chocolate (topic of another lens, I'm sure), my curiosity got the better of me. I went out and bought one bottle of every beer I'd ever seen them drink and took them home. Over the next two weeks or so, I sampled. I vowed to keep an open mind. And honesty compels me to admit that I was pleasantly surprised more often than not.

Without further ado, allow me to introduce to you, some of Belgian's finest.


The first on the list is a trappist beer. Currently there are only 8 trappist beers in the world, 6 of which are Belgian. This one was an acquired taste for me, probably due to its complex flavor. At bottling, brettanomyces yeast (a local wild yeast) is added, which, along with the dry-hopping method, gives this beer its unique flavor. I found it to be unusually crisp for a trappist, but it may take several sampling sessions for you to come to the same conclusion. Persistance is key, I assure you that you will not be disappointed.

As with all trappist and some abbey beers, the Orval monastery only keeps part of the proceeds to ensure their survival, the rest of the money goes to charity. (Next time your wife complains about you going out drinking with your buddies too often, you can honestly say, "But honey... it's for charity!")


All that it's hyped up to be?

Another trappist beer, this beer was named "Best Beer in the World" by and a slew of other beer related websites.

I'm not sure I agree.

Don't get me wrong, this beer is nothing short of amazing, but the lack of availability is a bit of a party pooper for me. You see, this beer isn't available in any stores. Naah, that would be too easy. The monks at the Saint Sixtus monastery do not give money to charity, like Orval does. They only want to brew and sell enough beer to get by. As a result, their beer can only be bought by calling the beer hotline (I kid you not). You provide your license plate and arrange a date and time on which you can pick up your brewskis.

I can hear you thinking, no big deal, I'll just order a few cases. Wrong. You can only order one case a month. If you're lucky, you can sometimes order two, depending on the kind of beer and depending on how busy the monks have been doing other trivial things, like praying and stuff. Plus, when it comes to communication, the Saint Sixtus abbey hasn't quite made it into the 21st century just yet. No email, no cell phones, no Blackberries. They only have one phone line and, to add insult to injury, no call waiting. When I called them to get a case, I had to try a staggering 159 times before I didn't get the busy signal and got through.

(For a while, there was talk of the monastery commercializing their beer and making it available in one of Belgium's biggest grocery store chains. The monks were in dire need of money for the renovation of several of their buildings. Unfortunately the deal fell through.)

No wonder then that Westvleteren beers are a hot commodity on eBay. I've seen people ask as much as $200 for a 6-pack. Insanity. Especially in light of what I'm about to tell you about the next beer in the list.

Saint Bernardus

Spot the difference

Shortly after WWII ended, the monks at the Saint Sixtus monastery decided to outsource the brewing of their Westvleteren beer to another brewery down the road. For nearly 46 years, the Saint Bernardus brewery brewed what was then known as St Sixtus beer, following the original Westvleteren recipe. In 1992 this agreement ended because of the decision by the trappist breweries that a beer could only be sold as a "trappist" if it was brewed within the walls of the monastery.

Since the agreement ended, the St Bernardus brewery has continued to make their own beer, which is virtually identical to Westvleteren. Both breweries use a different strand of yeast, which results in a subtle taste difference, only noticeable to the most trained of palates.

The good news? This beer is available in stores all over the country. That is, if you're lucky enough to live in Belgium.


Lambic is a type of beer with an old tradition, going back to the 16th century. Unlike most other beers which are fermented by adding yeast, lambic is the product of natural fermentation. It is exposed to a type of bacteria that is only found in a particular area around Brussels. Lambic has a very distinctive flavor and aftertaste, which can be quite sour.

Lambic comes in many types: the unblended kind, Geuze and Faro (which is much sweeter because of the added brown sugar). It is also used as the base for many fruit-flavored beers such as Kriek (with cherries), Framboise (with raspberries), Pêche (with peach) and many others. Often, these fruit-flavored beers are referred to as "girly beers".


Approach with caution.

Duvel is Flemish slang for the Dutch word "duivel", meaning devil. Make no mistake about it, this ale is definitely worthy of its name. I've seen grown men cry after consuming 4 of these.

The trouble with Duvel is that it's deceptively easy to drink. It goes down the hatch like water but with an alcohol content of 8.5%, this beer isn't to be taken lightly. Don't let that be a reason not to try this intense, aromatic beer though, as it's quite delightful.

(Just don't say I didn't warn you.)


I've added this beer to the list mainly because of its original glass, rather than its taste. Legend has it that the glass and its holder were designed back in the 19th century by Paulus Kwak, the brewer and owner of a tavern, called De Hoorn (The Horn). The tavern was frequented by coach men who weren't allowed to leave coach and horse behind, so Kwak designed the holder so it could be hung from the coach.

If you ask me, the real story behind the name of this beer and glass is the sound the beer makes when someone, who is not carefully drinking from the glass when it's nearly empty, gets the last of the beer in his face. Just my two cents.

And for those of you who don't like beer, there's always...

Chocolate milk, Belgian-style!

Have you tried any of these beers?

If so, which one was your favorite?

See results

The best beers may be Belgian.... - but the best beer commercials are definitely Canadian!

Which Belgian beers do you like? Or dislike?

    0 of 8192 characters used
    Post Comment

    • BikePro profile image

      Graeme 5 years ago

      Mmm, beer! I definitely hated it when I first tried it, but now I'm totally hooked. Thanks for enlightening me, I wasn't familiar with any of these brews.

    • spartakct profile image

      spartakct 6 years ago

      Nice work, cool lens!

    • GeekGirl1 profile image

      GeekGirl1 6 years ago

      Good Stuff! Got to love the Orval its perfect and the beer bottle is in a class of its own.

    • profile image

      NevermoreShirts 6 years ago

      This list just made me thirsty - great work.

    • profile image

      Pete Schultz 6 years ago

      There are three kinds of beer: Warm, cold and free. Free is best, cold next, then warm. My own favorite is the Czech pilsner "Urquell" but now I know several other imports I will have to try. Thanks.

    • khellogs profile image

      khellogs 6 years ago

      I haven't see that beer before. Thanks for sharing!

    • RavenReviews profile image

      RavenReviews 6 years ago

      my husband likes ttrying new beers i don't think he has tried any of these yet will have to give them a try.

    • thesuccess2 profile image

      thesuccess2 6 years ago

      I used to drink Konick in Antwerp, happy times

    • profile image

      Jerrad28 6 years ago

      I haven't tried any of these beers, but I look forward to trying them now :)

    • piedromolinero profile image

      piedromolinero 6 years ago

      As far as I remember I tried Duvel once, but I am not sure. It is too long ago; it was on a beer tasting trip with a bunch of friends in our late twenties. But when talking about beer I am too patriotic and still prefer german beer. ;)

    • Sniff It Out profile image

      Sniff It Out 6 years ago

      I have only tried the Duvel, I quite liket it :)

      I can't recall seeing the others, I shall have to look out for them.

    • profile image

      anonymous 6 years ago

      Never had Belgian beer, they do look tempting.

    • profile image

      Runnn 6 years ago

      Recently, I'm havinh too much beer. GAining so weight..

    • AuthorNormaBudden profile image

      AuthorNormaBudden 6 years ago

      I don't drink alcohol. I've smelled beer, on occasion, and cannot stand the smell of it. I can't imagine how anyone could drink it. I prefer a glass of iced water, juice or a cold Pepsi, to be honest.

    • ChrisDay LM profile image

      ChrisDay LM 6 years ago

      I love Belgian beers but I'm a poor advert really, as I'm a beer lover in general. I love English beers, Irish beers - well most beers! I'm fairly indiscriminate in my likes but just occasional find a dud! Thanks for a great lens.

    • divacratus 2 profile image

      divacratus 2 6 years ago

      I am not much of a fan of the beverage either. Like you said, it tastes really foul for me. I would have the glass of choco milk any day! :)

    • FanfrelucheHubs profile image

      Nathalie Roy 6 years ago from France (Canadian expat)

      Since I was born in Quebec Canada, I love beer! I miss beer from my country, we have some excellent micro breweries over there. I do drink Belgian beer yes, because the French beer is not that good to be honest. And Belgium is known for their quality beer.

    • profile image

      anonymous 6 years ago

      Good to see that a late starter to beer drinking has made a fine review lens about beer! Congrats and Cheers to the Belgian beer. :)

    • bikerchickie profile image

      bikerchickie 6 years ago

      @JoshK47: Sample them all? Good luck with that! Belgium has some 800 different beers, and that's not including the microbrewery beers and temporary specials. :)

    • profile image

      JoshK47 6 years ago

      I love beers. I've not tried any actual Belgian beers, though I've seen some of them in beer stores - will definitely have to sample them all!

    • arpak12 profile image

      arpak12 6 years ago

      I like the lens and would love to try any of those. Unfortunately, I've never seen any of them in Canada.

    • Diana Wenzel profile image

      Renaissance Woman 6 years ago from Colorado

      A really fun lens. Great humor and style. You are off to a great start. Enjoyed this.

    • profile image

      anonymous 6 years ago

      Nice lens. Great introduction to Belgian beers.

    • Pat Broker profile image

      Pat Broker 6 years ago from Templeton, CA

      I have not tried any of these beers, but they do sound interesting! Great lens, very entertaining.

    • JohanVanGeyt profile image

      Johan 6 years ago from Belgium

      Kasteelbier, Duvel Grimbergen, Orval, ... I dislike the commercial versions of the geuzes and lambics that AB-Inbev commercialised. This beer has nothing to do with the original brews.

    • profile image

      Obscure_Treasures 6 years ago

      Good one!

    • aka-rms profile image

      Robin S 6 years ago from USA

      Love the Lambic!

    • ActiveDogToys profile image

      ActiveDogToys 6 years ago

      Belgian beer IS the best, no doubt. Leffe (blonde or ruby), Duval, and Westmallen are faves. Of my human of course. I'm just a pooch, Max , but don't think I haven't seen an empty bottle or two lying around now and again. Personally I prefer fresh tap water. I've yet to try Evian but I hear it is Nirvana. Someday. Someday... Great lens though. Very informative. I'll pass it along to my 2-legged family members.