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Kupat Tahu Makanan Khas Indonesia (Indonesian Food Kupat Tahu)

Updated on March 21, 2011

Mengenal Kupat Tahu Dan Cara Pembuatannya (Knowing Kupat Tahu and How to Make It)

Indonesian version:

Masakan kupat tahu merupakan makanan khas Indonesia. Secara umum, banyak diketahui jenis-jenis kupat tahu di Indonesia, mulai dari kupat tahu Bandung, kupat tahu Magelang, kupat tahu Solo, kupat tahu Singaparna, dan yang lainnya. Sebenarnya kesemua jenis masakan tersebut tidak begitu berbeda jauh, karena hanya terdapat beberapa perbedaan yang tidak begitu signifikan, apalagi bahan dasar utama mereka secara umum masih sama. Sesuai dengan namanya, bahan utama kupat tahu ialah tahu, yang dicampur dengan ketupat, berbagai macam sayuran, yang disiram dengan bumbu kacang, dan tentunya tidak lupa kerupuk sebagai pelengkapnya. Saat ini kupat tahu tidak hanya ditemukan di daerah asalnya saja, melainkan sudah menyebar ke berbagai daerah di Indonesia. Hal ini dikarenakan, makanan yang satu ini secara umum mudah diterima/cocok bagi lidah orang Indonesia. Bahkan, terkadang banyak para penjual, baik kelas kaki lima hingga kelas rumah makan, berlomba meracik bahan-bahan tambahan sebagai andalan masakan spesial mereka masing-masing. Berikut ini akan diberitahukan bahan-bahan dan cara pembuatan kupat tahu pada umumnya (tidak dibedakan jenisnya), secara ringkas dan sedehana, agar pembaca mudah memahaminya.

English version:

Kupat Tahu cuisine is an Indonesia food. In general, there are many kinds of Kupat Tahu in Indonesia, ranging from Kupat Tahu Bandung, Kupat Tahu Solo, Kupat Tahu Magelang, Kupat Tahu Singaparna, and others. Actually all kinds of cuisine aren't so much different because there's only a few differences that are not so significant, the main ingredient is generally same. As the name, the main ingredient of Kupat Tahu is tofu, mixed with ketupat, assorted vegetables, doused with peanut sauce, and of course the crackers as a complement. Currently Kupat Tahu isn't only found in the origin region, but it has spread in many regions in Indonesia.

Sumber foto dari (photo of) litakoeswandi/media.photobucket.com

Bahan-Bahan Yang Dibutuhkan Untuk Membuat Kupat Tahu (The Ingredients of Kupat Tahu for 3 Servings)

Berikut ini akan dijelaskan bahan-bahan yang dibutuhkan untuk membuat kupat tahu

Indonesian version:

Pada sesi ini, akan dijelaskan terlebih dahulu mengenai bahan-bahan yang dibutuhkan untuk membuat kupat tahu untuk jumlah penyajian sebanyak 3 porsi.

Bahan-bahannya, yaitu:

3 siung bawang putih

3 buah cabai rawit merah

50 g taoge, seduh air panas

50 g kol, iris tipis

200 g tahu putih, goreng, potong dadu

3 buah ketupat, siap pakai, potong-potong

Bakwan:

50 g tepung terigu

1 sdm tepung beras

25 ml air

1/4 sdt merica bubuk

1/2 sdt garam

25 g taoge, siangi

50 g wortel, kupas, serut kasar

1 siung bawang putih, haluskan

Kuah:

250 ml air matang

1/2 sdt garam

1 sdm kecap manis

75 g gula merah, sisir

35 g kacang tanah goreng, tumbuk kasar

Taburan:

1 batang seledri, iris halus

1 sdm bawang merah goreng, siap pakai

25 g kacang tanah goreng

English version:

Ingredients:

3 cloves garlic

3 pieces of red chili

50 gram bean sprouts and pour it with hot water

50 gram cabbage and slice it thinly

200 gram white tofu, fry and dice it

3 pieces of ready-made ketupat and cut into pieces

Ingredients of Bakwan:

50 gram wheat flour

1 tablespoon rice flour

25 ml water

1/4 teaspoon pepper

1/2 teaspoon salt

25 gram dry bean sprouts

50 gram carrots and peel it and crushed coarse

1 clove garlic, crush it

Ingredients of sauce:

250 ml boiled water

1/2 teaspoon salt

1 tablespoon soy sauce

75 gram brown sugar

35 gram fried peanuts, crush it roughly

Topping:

1 bar celery, slice it thinly

1 tablespoon ready-made fried onion

25 gram fried peanuts

Sumber informasi dari (source from) www.femina-online.com

Sumber foto dari (photo of) www.mexicanfoodie.com

Cara Pembuatan Kupat Tahu (Making of Kupat Tahu)

Berikut cara pembuatan kupat tahu dengan bahan-bahan yang telah tersedia

Indonesian version:

Setelah semua bahan yang diperlukan telah siap, kini saatnya proses pembuatan kupat tahu. Dimana hal yang harus dilakukan ialah:

Bakwan: Campur semua bahan, goreng, angkat, tiriskan. Potong-potong. Sisihkan.

Kuah: Campur semua bahan, kecuali kacang tanah. Didihkan. Angkat. Campur dengan kacang, aduk rata. Sisihkan.

Penyajian: Untuk setiap satu porsi, siapkan sebuah piring, haluskan 1 siung bawang putih dan 1 buah cabai rawit, tuangi kuah. Tambahkan bakwan, taoge, kol, dan tahu. Taburi bahan taburan. Sajikan. (Ulangi hal yang sama untuk prosi-porsi yang selanjutnya)

Untuk 3 porsi

Kalori per porsi: 560 kal

Selamat mencoba.

English version:

Making Bakwan: mix all ingredients, fry it, cut into pieces, and set aside

Making Sauce: mix all ingredients, except peanuts, boil it. Mix with nuts well and set aside.

Finishing: for each serving, prepare a plate, puree1 clove garlic and 1 piece of red chili, and pour he sauce. Add bakwan, sprouts, cabbage, and tofu. Sprinkle the topping and serve it.

Sumber informasi dari (source from) www.femina-online.com

Sumber foto dari (photo of) www.raftekpro.com

Kupat Tahu Merupakan Masakan Khas Indonesia yang Harus Tetap Dijaga dan Dilestarikan

(Kupat Tahu is Indonesian Cuisine that must be kept and preserved)

Berikan Pendapat Anda - comment

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    • profile image

      riyan rezep 

      3 years ago

      dafuq koe njir lah coeg

    • profile image

      emboech 

      7 years ago

      makanan favorit: kupat tahu. enak banget. suka deh :*

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