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Leftover Corned Beef Recipes

Updated on April 27, 2015

Creative Ways To Use Up Those Leftovers!

If you're like me, you probably find yourself with leftover corned beef after St.Patrick's Day. Instead of either tossing it or letting it sit uneaten in the fridge, why not get creative with some tasty and fun recipes! These recipes will tickle your taste buds and provide satisfying meals for all that leftover corned beef.

Corned Beef Rolls


1 lb. corned beef

1 onion, chopped

1/3 cup ketchup

2 tablespoons of Worcestershire sauce

2 tablespoons of prepared yellow mustard

1 8 oz. package of shredded cheddar cheese

8 hoagie rolls


1) Preheat your oven to 350 degrees.

2) In a saucepan, combine all of your ingredients expect for your hoagie rolls. Simmer for 10 minutes, or until cheese is melted and onions are translucent.

3) Fill each hoagie roll with 1/2 cup of your cooked mixture.

4) Wrap each filled roll in aluminum foil and place on a baking sheet.

5) Bake in the oven for 10-15, enough to become warm and toasted!

In 2009, roughly 26.1 billion pounds of beef and 2.3 billion pounds of cabbage were produced in the United States.

Corned Beef Casserole


1 lb. of think sliced, cooked corned beef

8 slices of Swiss cheese

1 beaten egg white

3/4 cup of drained sauerkraut

1/3 cup of Thousand Island dressing

1 8 oz. can of Pillsbury Crescent rolls

1/2 teaspoon pepper


1) Preheat oven to 375 degrees.

2) In a small bowel, mix sauerkraut, pepper and salad dressing.

3) Unroll your crescent roll dough and cut in half. Take each half and roll out to 12 inches square.

4) Place one of your dough squares into the bottom of your prepared baking dish.

5) Cook your dough in the baking dish for 8-10 minutes. Remove from oven.

6) Place your slices of cheese on top of your cooked dough base.

7) Top with your corned beef and then your sauerkraut mixture.

8) Place your other half of dough on top and press down to seal.

9) Brush the top with your beaten egg white.

10) Bake for 10-15, or until crust is golden brown.

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The Ultimate Irish Sandwich


1 1/2 pounds of cooked corned beef, sliced

1 tablespoon olive oil

1/2 tablespoon balsamic vinegar

1/2 tablespoon spicy brown mustard

1/2 teaspoon black pepper

1/2 of a medium head of cabbage, cored and sliced thin

6 hoagie rolls


1) Whisk together olive oil, vinegar, pepper, and mustard in a small bowl.

2) Place your thinly sliced cabbage in a larger bowl. Pour your whisked mixture over the cabbage and toss to coat evenly.

3) Spread desired amount of spicy brown mustard inside each hoagie roll.

4) Next add your sliced corned beef and then top off with your cabbage mixture.

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    • Michelllle profile image

      Michelllle 4 years ago

      Yum, love the pie idea.

    • Rangoon House profile image

      AJ 5 years ago from Australia

      Love corned beef - fresh, hot and juicy.

    • Rangoon House profile image

      AJ 5 years ago from Australia

      Love corned beef - fresh, hot and juicy.