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Lemon Meringue Pie Recipe

Updated on June 10, 2016

An Old Classic

One of the things I looked forward to when I visited my Grandmother was her mash potatoes, the other was her lemon meringue pie. If I had to pick a last meal it would definitely be at the top of final desserts.

I hope you enjoy making (and eating) this tart but sweet classic.

The Ingredients

9 inch pie shell

3/4 cup granulated sugar

2 1/2 tbsp cornstarch

1/4 cup flour

1/4 tsp salt

2 cups hot water

1 tbsp lemon rind

3 egg yolks

1/3 cup granulated sugar

1 tbsp butter

6 tbsp lemon juice

The Directions

Bake pie shell according to package directions. Mix sugar, cornstarch, flour and salt in double boiler. Add hot water gradually, then lemon rind. Cook over low heat, stirring constantly until mixture is thick and clear (about ten minutes).

Beat egg yolks then add 1/3 cup sugar and add part of hot mixture. Blend, gradually adding to mixture in double boiler, being sure to stir constantly. Continue to cook for two minutes. Remove from heat and add butter and lemon juice. Cool.

When thoroughly cooled, poured into cooled baked pie shell. Cover with the meringue made from the leftover egg whites (see meringue instructions below).

A Cookbook You Might Like

Lemon Zest: More Than 175 Recipes with a Twist
Lemon Zest: More Than 175 Recipes with a Twist

"As a main ingredient or an aromatic accent, the distinct flavor of lemon is part of virtually every cuisine in the world. Now the best of these zesty ideas come together in a truly vibrant collection. From breakfast to cocktail hour to bedtime snacking, and every meal in between"

 

Top it Off

Ingredients:

3 egg whites

1/4 tsp cream of tartar

6 tbsp granulated sugar

Directions:

Allow egg whites to warm to room temperature for thirty minutes (warmer egg whites = fluffier meringe). Beat egg whites until frothy but not stiff. Add tartar and continue beating until peaks form. Gradually beat in sugar a tbsp at a time. Continue beating until eggs are glossy.

Spoon onto cooled pie filling and spread toward edge (making sure to touch crust) with spatula. Bake in slow oven at 300 degrees F for 15 - 20 minutes or until lightly browned. Cool at room temperature.

Lemon Meringue Pie Guestbook

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    • profile image

      anonymous 6 years ago

      Lemon meringue was my mom's speciality. I always think of her when I hear about lemon meringue. Yummmmm

    • profile image

      blanckj 6 years ago

      Lemon Meringue is such a great classic. Summer fun.

    • Fox Music profile image

      Fox Music 6 years ago

      Thank you for this Delicious Lens on Lemon Meringue Pie - The Meringue will make ya or break ya

    • profile image

      miaponzo 6 years ago

      YUMMYYYYYYYY!!!! Thanks! LOVE it!

    • LotusMalas profile image

      LotusMalas 6 years ago

      Oooohhhhh - the sounds yummy!

    • profile image

      anonymous 7 years ago

      this was very helpful.

    • TonyPayne profile image

      Tony Payne 8 years ago from Southampton, UK

      I love Lemon Merengue Pie too. Nice lens, 5*****. Love the lemon color, you captured it perfectly.

    • profile image

      anonymous 8 years ago

      Lemon meringue pie is one of our favourites too! Yummy!!

    • evelynsaenz1 profile image

      Evelyn Saenz 8 years ago from Royalton

      I love lemon meringue pie. Thanks for the virtual slice.