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Healthy Vegetarian Recipes - Lentil Curry

Updated on October 23, 2014

My Favorite Lentil Curry Recipe

This healthy Indian lentil curry recipe makes the best curried lentils I have tasted!

It's an easy vegetarian curry, or lentil dhal recipe, which is one of the best vegetarian curries I make and one of my favorite Indian lentil recipes ever. It's an authentic tasting Indian dish which is easy to make, cheap, comforting and healthy too!

I just love cooking Indian food, especially curry, and although there are lots of variations among the different lentil curry recipes, this, in my opinion, is the nicest of all my vegetarian curry recipes and most definitely the dhal recipe I make most often.

I make this easy and healthy curry the day before I want it and then the flavours infuse brilliantly making the tastiest curried lentils ever.

Introduction photo from my album

mixed lentils
mixed lentils

The Ingredients You Will Need To Make This Lentil Curry, Or Dal

This vegetarian curry is easy to make and has just a few basic ingredients making it a cheap, healthy, nourishing and yet flavorful, meal that has become a firm favourite in our house!

When cooking this lentil curry, or, lentil dahl I use equal amounts of four different types of lentils which I think gives this Indian curried lentils dish a much nicer texture.

I like to use mung beans, split red lentils, split yellow lentils and green lentils but you can easily substitute any one of them for a different type of lentil if that's what you have in your store cupboard. Just make sure that the lentils are well washed and those that need to be soaked are soaked overnight.

I know that if you are not used to cooking Indian food that it could perhaps be seen as a little bit daunting but this lentil curry recipe really is simple and straightforward, and uses ingredients that you should have no problems getting hold of. I really do recommend that you try it out.

Remember that there are no hard and fast rules in cooking so try out one of the variations and adjust it to your taste heat wise, and remember to come back and let me know how it went if you do decide to try your hand at this every day Indian dish.

The ingredients for this lentil curry recipe should make enough for 3 to 4 people, served with either basmati rice and/or naan bread, and, as a tangy chutney accompaniment to this vegetarian curry why not try my Easy Mango Chutney Recipe.

How Do You Rate This Vegetarian Curry?

5 stars from 3 ratings of Lentil Curry


  • 1/3 cup Mung beans, soaked overnight
  • 1/3 cup Split red lentils, washed
  • 1/3 cup Split yellow lentils, washed
  • 1/3 cup Green lentils, washed
  • 1 tsp Fresh ginger, grated
  • 1 clove Garlic, finely chopped
  • 1 Green chilli, finely chopped
  • 1/2 Onion, finely chopped
  • 2 tbs Chopped tinned tomatoes, plus 1 tbs of the juice
  • 1 tsp Turmeric
  • 2 tsp Garam masala
  • 1 cup Coriander (cilantro), chopped
  • Plain yoghurt or creme fraiche

Don't add too much water at first when cooking the curried lentils

***It's important that you do not add too much water at first as this might make your lentils go 'mushy' and lose the texture, it is easier to add more water if you need it!***

Prep time: 10 min
Cook time: 50 min
Ready in: 1 hour
Yields: 2 to 3
Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel
Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel

Well, I dont know about you but my knife skills are not all that great, especially when I cant see through the tears when I am chopping onions! So, this mini chopper is one of my favourite bits of kitchen equipment when a recipe calls for things to be finely chopped!


To make this healthy lentil dahl recipe just follow these easy instructions

  1. First of all wash the lentils and put them into the saucepan. Cover with boiling water to about ½ inch above the lentils. Bring to the boil and spoon away any ‘scum’ that rises to the surface.
  2. Season and reduce the heat to a simmer and add the turmeric, stir well and partly cover with a lid and simmer for between 30-40 mins stirring occasionally and adding more water if necessary. When the lentils are ‘just’ cooked turn off the heat and leave them partially covered.
  3. While the lentils are cooking put 2 tsp oil in a small frying pan and fry the onions for about 1 minute before adding the chopped garlic. Fry until lightly golden then, if you have the mini chopper, whizz together the tomatoes and juice and add to the onion and garlic mix together with the ginger and chilli. Fry this until it resembles a dry, shiny paste.
  4. Add the paste and the garam masala to the cooling lentils and stir well. At this stage I usually leave the lentil curry until the next day to allow the flavours to develop, but you could add the finishing touches now if you don't want to do that.
  5. When you are ready to eat, gently reheat the lentil curry and roughly chop a handful of fresh cilantro (coriander). If you prefer your lentil curry to be a little bit creamier add a tablespoon of yoghurt or creme fraiche with most of the cilantro to the hot lentils and stir well then transfer to a warm dish and garnish with the rest of the cilantro and serve the curried lentils straight away with either boiled basmati rice or naan bread.

Vary This Lentil Curry Recipe Just By Adding An Extra Ingredient

Make potato lentil curry, eggplant lentil curry or lentil spinach curry.

I have varied this recipe for lentil curry by adding a few small, cooked new potatoes and leaving them in the curry overnight, by griddling baby eggplants (aubergines) and adding them to the lentil curry whilst it is reheating or by adding cooked spinach to the lentil curry whilst reheating to make a yummy lentil dahl with spinach, or how about trying a sweet potato and lentil curry. All taste fantastic!

For more vegetarian curry recipes try the following:

Easy Vegetable Curry by Gordon Ramsay

Chickpea, potato and kale curry - A vegetarian curry from Hugh Fearnley-Whittingstall

Some people ask "is curry healthy"?

Yes, curry, can certainly be healthy and delicious too!

Sometimes it's hard to believe how something like a curry can be so tasty and healthy too. But Slimming World show us how it can be done in their book 'Curry Feast'. So, if you are on a diet or worried about losing weight eating curries this may be the book for you!

With dishes from across India, Thailand and Malaysia, you can make your favorite healthy curry at home.

Although it's recipes cater for meat eaters too there are some lovely vegetarian curry recipes too including tarka dhal, chana masala, spiced beetroot with coconut and Mumbai aloo (cumin-scented potatoes). Add to that a selection of pickles and chutneys and you can make a perfectly healthy but delicious curry at home.

If you're looking for healthy recipes then this book is an absolute must for us curry lovers who want to lose weight! customers please follow the link below for:

Slimming World's Curry Feast


  • 100 g red lentils (washed)
  • 450 ml vegetable stock
  • 1 small onion
  • grated or finely chopped
  • 1 clove garlic
  • grated or finely chopped
  • 1 tin chopped tomatoes
  • 1 " piece ginger
  • grated
  • ½ tsp turmeric
  • 2 tsp garam masala
  • 1 red chilli
  • finely chopped
  • 1 large sweet potato
  • diced
  • 1 tbs vegetable oil
  • 2 to 3 tbs choppped fresh coriander (cilantro)
  • Salt to taste

Red Lentil And Sweet Potato Curry

This curry made with red lentils and sweet potato makes an excellent mid week dinner, the flavours are really nice though those spice fiends among you may want to increase the amount of chilli and garam masala slightly. I have also added cardomom seeds and or cumin in the past which gives it a nice, fragrant flavour.

The curried red lentil dahl could also be made with tinned lentils if you want to reduce the cooking time even further.

The thing is, just experiment! If you like a certain spice or ingredient more than others then try substituting it.

  • Prep time: 5 min
  • Cook time: 25 min
  • Ready in: 30 min
  • Yields: 2


  1. Gently fry the onions, garlic, chilli and ginger in the oil over a low/medium heat for about 4-5 minutes stirring all the time to make sure that the garlic doesn't burn.
  2. Add the turmeric and garam masala and stir into the onions and spices until covered.
  3. Transfer the mix to a saucepan and add the lentils, stock and tomatoes bring to a simmer and cook uncovered for 10 minutes, stirring occaisionally.
  4. Add the sweet potato and cook for about anouther 10 to 12 minutes until tender.
  5. The red lentil curry is now ready to serve but is even better if made in advance to this stage and reheated when you are ready to eat.
  6. Before serving heat through, season and stir in the chopped coriander.
  7. Serve with warm naan bread.
  8. As a variation you can try substuting the coriander with spinach, or, how about using butternut squash instead of the sweet potato?
  9. If you do use butternut squash I would increase the cooking time slightly until it is nice and tender.

Cheats Quick And Easy Lentil Curry (With Spinach) - When you don't have time to make the lentil curry from scratch...

Lets face it, we don't always have the time to make our meals from scratch all of the time. When we get in from work, sometimes all we want to do is relax and not spend hours in the kitchen. In that case we want something that will take less than half an hour to cook and be on the table, ready to eat.

This quick and easy lentil curry should take less than 30 minutes to prepare using store cupboard ingredients, and still has a great taste.


  1. Heat the oil in a pan and fry the onions until they have softened. Add the garlic and continue frying for a further 1 to 2 minutes.
  2. Now stir in the curry paste, stir well and fry for another 1 to 2 minutes.
  3. Add the canned tomatoes and lentils together with the stock and bring to the boil.
  4. Reduce the heat and simmer for about 10 minutes.
  5. Now add the spinach, stir and gently heat through. When the spinach is heated through remove the pan from the heat and stir in most of the chopped coriander.
  6. Garnish the curry with the rest of the coriander and serve with warm naan bread.


  • 1 finely chopped onion
  • 2 cloves garlic
  • crushed and chopped
  • 1 tablespoon vegetable oil
  • 2 tablespoons curry paste (I use the balti curry paste)
  • 400 g can of chopped tomatoes
  • 400 g can green lentils (drained)
  • 400 g can spinach (drained) or use the equivalent in frozen spinach
  • 150 ml vegetable stock
  • 20 g chopped coriander

Simple One Pot Red Lentil Curry Recipe

This red lentil curry is really easy to make in just one pot!

Adjust the spices to your taste, I like things quite spicy so perhaps would more chilli and curry powder, but it all depends on how you like it.

I like to add some coriander or yoghurt at the end of cooking but if you don't like them, or don't have any, its ok.

Cook Time

Prep Time: 5 mins

Total Time: less than 30 mins

Serves: 3 to 4


  • 1 onion
  • chopped
  • 1 garlic clove
  • crushed
  • 1 teaspoon turmeric
  • 1 to 2 teaspoons curry powder - to your taste
  • 1/2 teaspoon chilli powder
  • 150 g red lentils
  • About 3/4 litre vegetable stock
  • About 1 tablespoon of vegetable oil
  • A handful of chopped coriander - optional
  • Tablespoon of plain yoghurt - optional


  1. Rinse the lentils well.
  2. Heat the oil, over a medium heat, in a large Nonstick Saucepan and fry the unions until they are soft and start to go brown.
  3. Add the garlic and spices to the onions in the pan and stir together, then add the lentils and about 600ml of the stock (the rest of the stock may be required if the lentil curry starts to get a bit dry in the cooking).
  4. Turn up the heat and bring the stock to the boil then reduce the heat to a simmer and cook for about 30 minutes until the lentils are tender, adding the rest of the stock a little at a time if the curried lentils start to get dry.
  5. Remove from the heat and stir in the chopped coriander and/or yoghurt if using, spoon into warmed bowls and serve with warm nan bread.

Green Lentil Curry - This green lentil and vegetable curry makes a satisfying mid week supper for 4

As ever, this lentil curry recipe can be made ahead and re heated when you are ready to eat

If you can't get savoy cabbage, or don't like it, then try using kale instead. I find kale to be slightly more bitter than the cabbage but it does work well in this dish.


  • Thumb sized piece of fresh ginger
  • 1 clove of garlic
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cumin seeds
  • 1 small shallot very finely chopped
  • 1 tablespoon tomato puree
  • 1 1/4 cups dried green lentils
  • 1/4 teaspoon ground turmeric
  • A good handful chopped cilantro
  • 1/2 teaspoon cayenne pepper
  • 100 g green beans
  • 100 g savoy cabbage
  • 1 carrot
  • About 3 tablespoons vegetable oil
  • Salt to taste


  1. Peel and grate the ginger finely and grind the garlic clove to a paste then, in a small jug or bowl, mix them together with the coriander, cumin and about 1/4 cup of water so that you have something resembling a paste.
  2. Chop the beans into lengths of about 3/4", tinly slice the carrot and finely chop the savoy cabbage.
  3. Place the lentils in a saucepan together with about 1 1/4 liters of water, add the turmeric and bring to the boil. Partially cover with the lid and simmer gently for 20 minutes, until the lentils are almost, but not quite, tender. Now add the beans, savoy cabbage, carrot, cayenne and 3/4 of the chopped cilantro, then season with salt. Cook for a further 15 minutes until the lentils and vegetables become tender.
  4. While the lentils are cooking, heat the oil in a small pan and add the cumin seeds and briefly cook (about 5 to 10 seconds) over a high heat until they just begin to sizzle. Next add the shallot, stir and fry for about 1 minute until golden brown. Add the spice paste,stir, and cook for about 2 to 3 minutes, at this stage most of the liquid should have evaporated.
  5. Mix the tomato puree with a tablespoon of water and stir into the shallot and spice mixture and continue cooking, stirring, for another 2 minutes.
  6. Add the cooked spice paste and the rest of the cilantro to the cooked lentils and vegetables, stir well and simmer gently for 5 minutes.
  7. Serve the vegetable and green lentil curry with either naan bread or plain basmati rice.

Lentils, do you love them or hate them?

I have to confess that before I made this vegetarian lentil curry, or lentil dal, I had never tried any vegetarian lentil recipes before, I always thought that lentils were a bland and boring ingredient to cook with, in fact I very rarely cooked meatless recipes at all, I certainly didn't know how to cook dhal.

I now hold my hands up and admit that I was wrong! I think that dal curry made from lentils is great because lentils are good at absorbing the different flavors of the ingredients and spices, and this lentil curry recipe is one of the best lentil recipes ever.

But what is your opinion of lentils?

Do you like lentils as an ingredient when you are cooking?

See results

Find More Ideas For Great Lentil Recipes

Lots of ideas for lentil recipes

My lentil curry recipe is an easy dinner recipe which gave me a taste for lentils and I wanted to find more ways to use them in recipes, for more ways to use lentils take a look at my Vegetarian Shepherds Pie Recipe, and check out the books below for even more great ideas for lentil recipes.

A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen

Customer Review

This outstanding book deserves at least 10 stars! It rates as one of the best cookbooks I own. The recipes are carefully and beautifully written, as well as delicious. I feel as though Ms. Abadi is standing in my kitchen, by my side, as I prepare each recipe, making sure that it tastes just right. Buy this book, you will be very glad you did.


Lentil Curry And Other Lentil Recipes From Your Favorite Celebrity Chefs - Try more great lentil curry and other lentil recipes

I didn't realise when I made up the recipe for lentil curry on this lens that I even liked lentils, it was the first lentil recipe I tasted that I thought was really yummy!

Since then I have tried other lentil recipes and really enjoyed them, so, experiment, try out some of the lentil recipes from your favourite chefs until you find the lentil recipe that is perfect for you.

This lentil curry recipe is one in my series of 'Healthy Vegetarian Recipes'.
Click the links to view the other recipes.

Easy, Creamy Eggplant (Aubergine)CurryLentil Curry
Potato And Cauliflower CurrySpicy Leek And Potato SoupCelery Soup
Parsnip SoupEasy Onion SoupCurried Lentil Soup

Have You Tried This Lentil Curry Recipe? - If you have something to say about this lentil curry recipe please leave me a note here.

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    • hqbaldwin profile image

      hqbaldwin 3 years ago

      I'm a Lentil Lover and an occasional Curry liker so I must try this soon - looks yummy!

    • webgirl256 profile image

      webgirl256 3 years ago

      This looks so good!

    • profile image

      AnuradhaM 3 years ago

      I just loved your lens..It is good that you know so much about Indian curries..:)

    • Arachnea profile image

      Tanya Jones 3 years ago from Texas USA

      I can never get lentils to come out right. This lens makes me want to try again.

    • paulahite profile image

      Paula Hite 3 years ago from Virginia

      Love this! It's been featured on our Google+ page today! Come and check it out!

    • Nithya Venkat profile image

      Nithya Venkat aka Vellur 3 years ago from Dubai

      Great recipes!

    • BritFlorida profile image

      Jackie Jackson 4 years ago from Fort Lauderdale

      P.S. I've also added it to this page:

    • BritFlorida profile image

      Jackie Jackson 4 years ago from Fort Lauderdale

      Hi! Just to let you know that as the Squidoo 'Spot On UK' contributor I've chosen this recipe as curry of the day and promoted it on social media :) Hope it helps!

    • profile image

      ssphia 4 years ago

      Great recipes! Sounds delicious! Thanks for sharing!

    • profile image

      anonymous 4 years ago

      I can make this whenever my friend comes over. Thanks

    • KathyZ1 profile image

      KathyZ1 4 years ago

      Never think there are so many ways to make curry. Will try your receips.

    • mohinipuranik profile image

      mohinipuranik 4 years ago

      I love curry...delicious lens..:)

    • profile image

      PriyabrataSingh 4 years ago

      First of all i was truly impressed by the presentation of the recipe.As i went through the lens it was a great clear cut work and i am surely going to try it.

    • profile image

      LaidBackGuy 4 years ago

      Great lens - I love a good curry, lentil or other! :-)

    • flycatcherrr profile image

      flycatcherrr 4 years ago

      Perfect meal for a chilly damp autumn day! Also, lentil curry is so very healthy, one can feel quite free to indulge in the dessert. ;)

    • profile image

      cmeverything 4 years ago

      I'm on a slow carb diet, and live in Chiang Mai where mung beans are soooo cheap - will definitely give this recipe a try.

    • somebudiesangel2 profile image

      Tami-Lynn 4 years ago from North Vancouver

      Thanks for the great lense....i love your recipes and have most of the ingredients. I will be experimenting with them:)

    • capritaylor profile image

      capritaylor 4 years ago from Oklahoma, United States

      Nicely done lens that is giving me a lot of inspiration for cooking healthier, meatless meals. Thanks for sharing all of your exotic recipes and expertise. Can't wait to try some.

    • profile image

      mina009 4 years ago

      Seems very tasty and healthy!

    • darkflowers profile image

      Anja Toetenel 4 years ago from The Hague, the Netherlands

      Wonderful ideas making me hungry already (it's in the morning here, hehehe). This Lens is now in my bookmarks, because I really want to try out your lovely recipes! Thanks!

    • profile image

      Reichenbach 4 years ago

      I have added this to my book-marked recipes because it looks so yummy! :D

    • Sniff It Out profile image

      Sniff It Out 4 years ago

      @aesta1: Thank you aesta1 :-)

    • aesta1 profile image

      Mary Norton 4 years ago from Ontario, Canada

      This is worth a blessing but I think it already had its 5. Will come back another day.

    • aesta1 profile image

      Mary Norton 4 years ago from Ontario, Canada

      I like the variations you introduced here. Will certainly try it.

    • KayRennie profile image

      Kay Rennie 5 years ago from Melbourne

      Thanks for this. Always looking for good lentil recipes.

    • Vampiressa profile image

      Vampiressa 5 years ago

      I do love curried lentils and vegetables, much better than curried meats. I am not a vegetarian generally, but don't each much meat anymore... This lentil recipe looks marvellous, must try it...

    • meltyourmansheart profile image

      meltyourmansheart 5 years ago

      I will be trying these recipes. I purchased some lentils because i read they had health benefits. I misplaced the recipe i had. Thanks for putting a variety of lentil recipes on your lens.

    • LouiseKirkpatrick profile image

      LouiseKirkpatrick 5 years ago from Berkshire, United Kingdom

      I love lentils and I stick spinach in most things I cook (except desserts of course :P ). Friday night is curry-from-scratch-night in my house, so guess what's on the menu next week :)

    • profile image

      clayva 5 years ago

      My aunt used to put curry into everything! I use it occasionally now as my kids aren't too fond of the flavour. But, great lense, thanks!

    • profile image

      CristianStan 5 years ago

      I've never had curry, but I'm dying to try it just once. I wonder if it would be good to include in my diet. It's spicy, so it might be a winner.

    • DIY Mary profile image

      DIY Mary 5 years ago

      I like lentils a lot and am always looking for new lentil recipes. Yours looks really yummy!

    • JenaleeMortensen profile image

      JenaleeMortensen 5 years ago

      Thanks for sharing this recipe. My first experience with lentils was on a visit to northern Idaho. Every dish they had at this dinner was made with lentils. I liked them all and I've learned to cook with lentils, but I haven't tried curried lentils. I'll have to try it.

    • SheilaMilne profile image

      SheilaMilne 5 years ago from Kent, UK

      I make dahl fairly frequently but normally I use only one type of lentil at a time. I must try mixing them - I'd never thought of that before now.

    • Mayapearl profile image

      Mayapearl 5 years ago

      I like this easy daahl recipe and will try it tomorrow with the added spinach and some basmatti rice.

    • Nanciajohnson profile image

      Nancy Johnson 5 years ago from Mesa, Arizona

      I love the recipes and other tips shared on this lens. I hope to add more Lentil Curry to our menu for good health.

    • profile image

      anonymous 5 years ago

      Hmm... you make this sound a lot yummier and tastier... 'coz this is staple to where I come from! :)

    • sousababy profile image

      sousababy 5 years ago

      Oh I agree, most curries are better the next day. I have only had lentil soup actually, so thank you for this splendid recipe. Stay well, Rose

    • elsiesflat profile image

      elsiesflat 5 years ago

      going to have to give this a try. Thank youj.

    • profile image

      writer4 5 years ago

      Hey thanks for this lens..going over to check out some more vegetarian recipes.

    • ChinaGal profile image

      ChinaGal 5 years ago

      This sounds delicious - I love lentils:)

    • AussieAnnie LM profile image

      AussieAnnie LM 5 years ago

      Great love curry good to have a change from meat. You may like to look at my lens

    • MelonyVaughan profile image

      MelonyVaughan 5 years ago

      I love lentils. They have such a rich flavor.

    • Zhana21 profile image

      Zhana 5 years ago

      Thanks for posting this. Lentil curry is one of my signature dishes. Did you know that adding spinach makes it really special? Also, I recommend serving it with mango chutney and lime pickle.

      People need more healthy vegetarian recipes like yours.

    • kevingomes13 lm profile image

      kevingomes13 lm 5 years ago

      mhhhhm I love lentil curry

    • profile image

      AudreyRosenchild 5 years ago

      I make lentil dhal frequently and tried your Vegetarian Indian Lentil Curry Recipe. It's very tasty and I'll definitely add it to my recipe box!

    • Lauriej1 profile image

      Lauriej1 5 years ago

      Awesome lens!!!! I can't wait to try this recipe!!

    • profile image

      blondebecky 5 years ago

      so gonna try this, great lens for all veg people out there, thank-you

    • imlifestyle profile image

      imlifestyle 5 years ago

      Please share more healthy alternatives. Thanks

    • SophiaStar LM profile image

      SophiaStar LM 5 years ago

      Thank you for putting all these great lentil recipes in one lens!

    • profile image

      anonymous 5 years ago

      Im not a vegetarian!

      But i really gonna try some of your recipes its looks very good!

    • profile image

      CanterPR 6 years ago

      these look awesome. Can't wait to try the recipes.

    • profile image

      phpdeveloperindia 6 years ago

      I love curry

    • profile image

      anonymous 6 years ago

      Yum. I love curry and often use red lentils. The more tips I can get, the better!

    • lyttlehalfpint profile image

      lyttlehalfpint 6 years ago from Canada

      WIl definitely be trying out these recipes next curry night, thanks.

    • TheHealthCabin profile image

      TheHealthCabin 6 years ago

      I don't think people realise that a curry is so much better if left to 'mature' overnight! Great lens, Thank you.

    • profile image

      ernad18 6 years ago

      vegetables are good food because it contains a lot of vegetable protein and fiber.

    • profile image

      anonymous 6 years ago

      Thanks, I have really enjoyed your Lentil recipes.

    • Linda Pogue profile image

      Linda Pogue 6 years ago from Missouri

      I have been looking for lentil recipes. Thanks. Blessings!

    • profile image

      SplashPro 6 years ago

      Not much of a veggie fan but will give your recipe a try.

    • Inkhand profile image

      Inkhand 6 years ago

      Looks tasty, I will try your lentil curry recipe.

    • profile image

      laurenrich 6 years ago

      I am not a vegetarian, but I love cooking with curry. I might just try this recipe. Thanks

    • profile image

      SimpleSocialSolution 6 years ago

      We are big fan's on Curry! Great recipe i tried it out tonight, it was so taste! x

    • SBToolkit LM profile image

      Mark Whitman 6 years ago from London

      Brilliant suggestions for Veggies!

    • KandH profile image

      KandH 6 years ago

      I love curry, this is a great recipe with so many useful tips - thanks!

    • mercin12 profile image

      mercin12 6 years ago

      Lentils are so versatile. I love them in many things.

    • profile image

      anonymous 6 years ago

      enjoyed my visit on your lens, great lookin' healthy food, blessed and liked this.

    • squidshe profile image

      squidshe 6 years ago

      Great way to use lentils in a recipe

    • earthybirthymum profile image

      earthybirthymum 6 years ago from Ontario, Canada

      What a great lense. Lentils and Curry are great together, especially in soup

    • profile image

      anonymous 6 years ago

      beautifully presented lens that would give inspiration to even the most avid meat eater

    • Bluemoongoddess1 profile image

      Lisa Musser 6 years ago from Kansa, USA

      Very good lens on lentil curry, I have just started trying out some Indian food recipes.

    • profile image

      anonymous 6 years ago

      Fabulous tips thanks. I usually add eggplant to my curry just as you have suggested. Thanks for another healthy eating option

    • profile image

      HuntAndFishGuides 6 years ago

      Way to go, finding a great way to combine 2 of my favorite ingredients into one great recipe!

    • privresearch profile image

      privresearch 6 years ago

      Great lens! I added a link on my "Vegan Recipes for Picky Eaters" lens

    • timelapselove profile image

      timelapselove 6 years ago

      Love lentils, never even thought of lentil curry. Awesome recipe!

    • Vikk Simmons profile image

      'Vikk Simmons 6 years ago from Houston

      You wrote about one of my favorite foods. Great page and full of good iinfo. Thanks.

    • Mermaiden profile image

      Mermaiden 6 years ago

      I really enjoyed your lens and enjoyed learning about how healthy lentils are. I don't cook but I thought it was so interesting how just adding an extra ingredient can change the whole dish!

    • eganj1 profile image

      eganj1 6 years ago

      i love lentil curry, my mouth is watering reading your page

    • GirlLovesNature1 profile image

      GirlLovesNature1 6 years ago

      Yum! I make lentil curry quite a lot, but the flavour never turns out quite right. I'll definitely be trying this.

    • Zodiacimmortal profile image

      Kim 6 years ago from Yonkers, NY

      I've included this lens as a featured lens on my 'The Beauty Balm' lens.

      Do you possibly have any other vegitarian/vegan lenses?

    • TheGourmetCoffe profile image

      TheGourmetCoffe 6 years ago

      Lentils are a favorite in our family and often featured in our meals! Great lens and recipes, thanks for sharing.

    • profile image

      anonymous 6 years ago

      thank you for such a great lens. I love curry but hadn't thought about lentil curry until last night while watching celebrity masterchef

    • checkyourvibe profile image

      Cathy Slaght 6 years ago from St. Petersburg, Fl

      Have saved this as a favorite and looks like I'll be doing some cooking!

    • kitchentinker profile image

      kitchentinker 6 years ago

      What a great lens presentation!...and the recipe, curry is one of my favorites and so is lentil.Great collection of lentil recipes too. I guess i'll try them one by one...thanks for sharing.

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      anonymous 6 years ago

      Always love spicy food and will try this lentils curry when the next time ,I visit the restaurant near my home.Thank you for your ideal

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      anonymous 6 years ago

      I think this is the first time I've ever had a craving for lentils.

    • ce2consulting profile image

      ce2consulting 6 years ago

      I love lentils and I'm looking forward to trying this recipe. Very nicely done lens!

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      Domique21 6 years ago

      I am not really a vegetarian but I like it because of healthy benefits not the taste really.LOL

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      anonymous 6 years ago

      This recipe looks wonderful. I love Indian food, and there's no Indian restaurant where I live, so I need to learn to make my own. Lentil Dal is one of my favorites. Thanks!

    • Asinka profile image

      Asinka Fields 6 years ago from Los Angeles, CA

      Such a detailed and beautiful lens on lentils! Keep it up ....

    • thailandecotour profile image

      thailandecotour 6 years ago

      nice lens... i love lentils... will try the recipes soon

    • SilmarwenLinwelin profile image

      SilmarwenLinwelin 6 years ago

      Lentils is a food that I never liked much and I'm trying to find recipes which would make them seem more "promising" . Your lentil curry sounds interesting and I will definitely try it!

    • MelissaRodgz profile image

      MelissaRodgz 6 years ago

      This is a beautiful looking lens. i have been looking for tasty vegetarian recipes. I can't wait to try this.

    • jaredsgirl profile image

      jaredsgirl 6 years ago

      Very nice lens. Great work. Im gonna have to try the lentil curry with spinach. Thanks!

    • studyaids profile image

      Steve Jones 6 years ago from Birmingham UK

      Excellent - I love lentiles. Very good lense indeed

    • julescorriere profile image

      Jules Corriere 6 years ago from Jonesborough TN

      Fabulous looking recipe-- and I absolutely agree with you about finishing off with cilantro. It makes it. Also- thank you for the tip about making it the day ahead, so the flavor has time to really develop. Great Lens!

    • flightofdestiny2 profile image

      flightofdestiny2 6 years ago

      Great lens. I love your ideas and can't wait to try them out for myself!

    • CarynJSwift56889 profile image

      CarynJSwift56889 6 years ago

      bean and milk would be good for me

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      anonymous 6 years ago

      Delicious! Great ideas and information!

    • ScottHolt profile image

      ScottHolt 6 years ago

      Great lense! Very well put together

    • RhondaAlbom profile image

      Rhonda Albom 6 years ago from New Zealand

      Lentil curry sounds great. My daughter has just become a vegetarian, so we are busy looking for new ideas. Blessed.