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Lobster Macaroni and Cheese

Updated on March 29, 2014

If you are looking for a "WOW" dish to serve along side your favorite main course, Lobster Macaroni and Cheese is just the right choice. For years now, I have made mac and cheese from scratch for holiday dinners and now I've decided to give it a twist that will be a tasty surprise for all.

Lobster Mac and Cheese has become quite a popular restaurant choice in recent years and is definitely one of my top choices when dining out. This recipe features my very creamy and delicious original mac and cheese ingredients, lobster and a few additions to bring out that "WOW" for any meal.


  • 16 oz. dry macaroni or pasta
  • 1/2 cup butter
  • 3 garlic cloves, minced
  • 1/4 cup chopped scallions
  • 1/3 cup all purpose flour
  • 3 1/2 cups whole milk
  • 3 cups sharp cheddar cheese
  • 3 cups gruyere cheese
  • 1/2 tsp black pepper
  • 1/4 tsp dry mustard
  • 1 1/2 lbs. lobster meat, cooked and chopped
  • 1 cup bread crumbs


  1. Fill a large saucepan 3/4 full with water and bring to a boil. Cook pasta according to directions.
  2. Preheat oven to 375°.
  3. Grease a 4 qt. or 2- 2qt. casserole dishes, set aside.
  4. Melt butter in a large saucepan.
  5. Add garlic and scallions, sauté for 3 minutes.
  6. Stir in flour with a whisk and cook for about a minute.
  7. Gradually add milk while continuing to whisk until mixture is smooth.
  8. Remove from heat and add cheeses, black pepper and mustard, stir until combined.
  9. Fold in cooked macaroni and lobster.
  10. Pour mixture into prepared dish(es).
  11. Top with bread crumbs.
  12. Bake in preheated oven for 30-40 minutes or until bubbly and browned.

What do you think of Lobster Macaroni and Cheese?

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    • profile image

      DebMartin 3 years ago

      Holy Mac and Cheese, Batman! I want someone to make this for me. Like everyday!

    • Elsie Hagley profile image

      Elsie Hagley 3 years ago from New Zealand

      Nice one, great idea to serve with the turkey.

      I will certainly make this one even if I only use it a evening meal.

      Thanks for the recipe.

    • Corrinna-Johnson profile image

      Corrinna Johnson 3 years ago from BC, Canada

      Wow is right! I love homemade mac and cheese and your recipe looks divine, especially with the addition of lobster.

    • profile image

      anonymous 3 years ago

      Bingo! What a great idea.

      For the past ten years, macaroni & cheese has been a staple on my Thanksgiving table. I've baked it with a sharp Cheddar and Monterrey Jack combination but never thought of using Gruyere - then topping it off with lobster, too?

      I'll have to make a separate dish and hide it because I know it'll disappear as soon as I put it on the table!

      I'm bookmarking this and adding Gruyere and lobster to my grocery list. Thanks for sharing.

    • SusanDeppner profile image

      Susan Deppner 3 years ago from Arkansas USA

      I had it in a restaurant several months ago and it was amazingly delicious! So glad to find your recipe. This is a "must try" for anyone who hasn't!

    • profile image

      tonyleather 3 years ago

      This certainly does have the wow factor, I have to admit. might be worth having a go at it?

    • Pam Irie profile image

      Pam Irie 3 years ago from Land of Aloha

      It looks heavenly!!!