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Make Ahead Cheese and Artichoke Dip-3 Ingredients

Updated on June 5, 2014

This is the best hot baked dip ever. I usually serve it at all of my holiday parties, since it is so easy to make. The best thing about this dip is that it can be reheated in the microwave oven. I usually make it the day before my guests arrive and pop it into the microwave just before serving. Since it is served hot I use one of my prettiest baking dishes so it can be used straight from the oven with little fuss.

It can be used with any type of snack food. I use corn chips, crackers, and slice fresh vegetables with mine. My guest love it and in fact many have commented that it taste like crab dip. It is totally vegetarian and since I have not tasted crab dip I can't tell you it this is true.

Enjoy the this for the holidays or as a treat for the family!

Prep time: 10 min
Cook time: 35 min
Ready in: 45 min
Yields: 12 or more


  • Dip Recipe:
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 8 ounce can artichokes chopped


  1. Drain artichokes and chop into bite size pieces.
  2. Place in a mixing bowl.
  3. Add mayonnaise and stir until completely mixed,
  4. Stir in parmesan cheese.
  5. Pour into an 8 x 8 casserole dish.
  6. Bake at 375 degrees until golden brown.
  7. Serve with crackers, chips, or vegetable sticks.
Kraft Grated Parmesan Cheese-24 oz
Kraft Grated Parmesan Cheese-24 oz

24 ounce size w/ Flavor Lock Cap

100% real grated Parmesan

No fillers

Recipe ideas on package

Reese Quartered Artichoke Hearts, 14-Ounce Cans (Pack of 12)
Reese Quartered Artichoke Hearts, 14-Ounce Cans (Pack of 12)

Case of 12 14-ounce cans of quartered artichoke hearts (168 total ounces)

Contains artichokes and water

Rich source of vitamin C, folate, and dietary fiber

Hellmann's Real Mayonnaise 30 oz
Hellmann's Real Mayonnaise 30 oz

Bring out the best

Naturally rich in omega 3


What do you think?

What do you think?

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    • Rangoon House profile image

      AJ 3 years ago from Australia

      I love three ingredient recipes - this sounds delicious.

    • Joyfulcrown profile image

      Joyfulcrown 3 years ago

      I am so going to make this. I have some extra artichokes from pasta I made over the holidays. Thanks.

    • LaraineRoses profile image

      Laraine Sims 3 years ago from Lake Country, B.C.

      Thanks for the recipe. I'll have to bookmark this one!

    • AlishaV profile image

      Alisha Vargas 3 years ago from Reno, Nevada

      Ooh, I made a recipe like this a several years ago and it was so good. Thanks for sharing the recipe so I can make some again!

    • Cynthia Haltom profile image

      Cynthia Haltom 3 years ago from Diamondhead

      Have to make this today!

    • rebeccamealey profile image

      Rebecca Mealey 3 years ago from Northeastern Georgia, USA

      I agree with teaches12345. This sounds really awesome, good for fall events. Thanks!

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      I love dips that are served hot. It just makes the experience even more enjoyable. Thanks for sharing this idea.

    • profile image

      Scott A McCray 3 years ago

      Looks tasty! Pinned.

    • profile image

      angelatvs 4 years ago

      I've made this dip - it is delicious!

    • Merrci profile image

      Merry Citarella 4 years ago from Oregon's Southern Coast

      It looks scrumptious!