ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Best Cheese Fondue Recipe

Updated on January 29, 2016

Delicious cheese fondue for cold winter evenings

There is nothing like a delicious cheese fondue to warm you up on a cold winter evening. This does not mean that you can't organize a cheese fondue party on a cool summer evening in the patio, but for me, cheese fondue is associated with dark cold evenings in a small Swiss village, sitting with family and friends by the fireplace in a cozy chalet, watching the snow-capped mountains and the snow falling outside the window and talking in the candlelight until late at night, sharing stories and secrets and laughter while dipping and twirling our bread in the delicious hot bubbly cheese mixture. Fondue is a must-have treat in our house, on cold winter weekend evenings around the fire, where we linger for hours around the piping hot old red pot, blackened by years of loving use.

Even though it is a meal consisting mainly of cheese and bread, real swiss fondue is deliciously simple, rich and chewy, hot and filling and comforting

Combined with a glass of chilled white wine, ( or probably more), it is one of the most enjoyable winter recipes. and it is actually very easy to make.

Photo credit: Dreamstime

You can actually prepare the most delicious swiss cheese fondue in just 20 minutes!!! How easier can it get?

What do you need to make a cheese fondue?

Things you will need for a perfect swiss cheese fondue are:

- The ingredients for the cheese mixture. As you can see in my fondue recipe, most are straightforward and easy to find. It is important to use the right kind of cheeses however, and they have to be good quality. You need two or three kinds of cheese for a tasty cheese mixture. I normally use 50% Gruyere and 50% Emmenthaler since they combine for a great taste, smooth yet stringy texture and can be found quite easilly. Other good choices are Vacherin Fribourgeois, Appenzeller, English-style cheddar, Fontina, Pleasant Ridge Reserve, Cantalet/Cantal and Raclette. The white wine and kirsch are also quite important components for a good fondue. You can use any brand of good dry white wine. Kirsch (cherry brandy) gives taste and smoothness to the cheese mixture and should not be left out, although you do need just a dash. If you don't have kirsch, or don't want to buy a whole bottle just for the occasion, you can use any kind of fruit-based brandy instead.

- A good fondue pot or fondue set. I prefer to use an original enameled cast iron fondue pot and a spirit burner to keep the fondue warm, just like this one:

Cuisinart CFO-3SS Electric Fondue Maker
Cuisinart CFO-3SS Electric Fondue Maker

Best value for money electric fondue set

 

The reason I use a cast iron fondue pot is that you prepare the fondue on the stove (in the fondue pot) and then transfer it to the table and place it on the spirit burner. Therefore, the fondue pot must be suitable for all heat sources. The spirit burner or rechaud provides low evenly distributed heat and the whole setup is very cozy and romantic.

However, if you don't like the idea of a traditional fondue pot and burner, you can always use an electric fondue set.

- What else do you need? Good white wine to accompany the fondue and good company. Swiss cheese fondue is a companionable meal, eaten slowly and leisurely, so make sure you eat it with people you enjoy being with and talking to for hours. A cold winter evening, a nice brightly lit fireplace, red candles and good music are very good supplements, although in no way compulsory for a delightful fondue night.

Traditional swiss cheese fondue recipe

- 1 garlic clove, halved

- 850 gr of cheese (use a combination of 2-3 cheeses as mentioned above), cut in medium large pieces

- 2 cups dry white wine

- 1 liquor glass of Kirsch

- 2 tablespoons cornstarch

- salt pepper and nutmeg, to taste

How to make a perfect cheese fondue the easy way

Step by step guide

Rub the inside of the fondue pot with the two halves of the garlic clove and throw it away. Mix the cornstarch and kirsch together in a cup and set aside. Cut the bread into cubes and place it in a bread basket. French baguette type bread is the best choice, although any kind of bread with a crispy crust will do. In the French and Swiss Alps they use bread leftover from the previous day, so that it is slightly tougher and does not slip off the fork when you dip it in the pot. There is nothing more disgusting than fishing out little pieces of soggy bread disintegrating in the cheese mixture!

Put the cheeses and wine in the fondue pot and set it no medium-low heat while stiring. Continue stiring in a figure 8 motion, until the cheeses melt and start bubbling. Add the kirsch mixture and continue stiring over low heat, until the mixture is smooth and bubbly, approximately 20 minutes. Now transfer the fondue pot to the table and place it on the spirit burner. Keep the flame low, just high enough to keep the cheese mixture warm, not burn the bottom. Everyone spears a cube of bread on his/her fondue fork and dips it in the pot. Using a swirling motion and scraping the bottom and sides of the pot, lift your bread and melted cheese forkful from the pot, twirl it a bit over it until the cheese starts setting a bit, and....enjoy!

When you reach the bottom of the pot, the cheese there will most likely have formed a crust. DO NOT THROW IT AWAY OR GIVE IT TO THE DOG!!! For connaiseurs, this is probably the best part of a fondue meal! You can either scrape at it with your forks and eat it up -yum-yum, or...have you ever wondered why they bring you a whole raw egg at the end of a fondue meal in most Swiss restaurants? Break it up and stir it in and enjoy one of the best cheese omelets you have ever had!

Photo credit: hurtubia

Rate this recipe

5 out of 5 stars from 1 rating of Cheese Fondue

More fondue ideas on Amazon

Check out these very well rated fondue pots and sets and make your choice

Rival FD300D 3-Quart Fondue Pot, Black
Rival FD300D 3-Quart Fondue Pot, Black

Electric fondue pot and forks, suitable for both meat and cheese fondue

 

Take a poll!

Which kind of fondue do you prefer?

See results

Fondue facts and trivia

  • Fondue means "melted" in French
  • In the Alps, if you only ask for "fondue" you will get a traditional cheese fondue just like the one my recipe makes. You would have to specify if you wanted another kind of fondue such as Bourguignonne (meat in oil) or Chinese (meat in broth)
  • In the Alpine region, fondue is a traditional dish, not a tourist attraction. Swiss peasants have never been particularly rich and their food was always a combination of their cheapest products: Cheese, bread, potatoes and dried meat. Are you wondering why the famous raclette also originates in the Swiss region?
  • In the Alps, just like in our house, fondue was never "in" or "out" of fashion! It has always been one of the most wholesome, companionable and enjoyable winter meals you can imagine

© 2012 Aquamarine18

Do you like fondue?

    0 of 8192 characters used
    Post Comment

    • meggingmad profile image

      meggingmad 

      4 years ago

      Yum!

      You can now buy individual, 2 minute microwave fondue pots in Lidl supermarkets. They make a really yummy quick snack. Trust me, they`re better than they sound.

    • jlshernandez profile image

      jlshernandez 

      5 years ago

      I make Swiss fondue a lot andnever get tired of it.

    • goldenrulecomics profile image

      goldenrulecomics 

      5 years ago from New Jersey

      I've had it -- it's a nice change of pace.

    • BigsteveC profile image

      BigsteveC 

      5 years ago

      i've had fondue before and never knew what the ingredients were - but i do know i enjoyed it and hovered over the pot - i'd like to try the meat version

    • profile image

      anonymous 

      5 years ago

      I had fondue in the Italian Alps .. it was delicious!

    • profile image

      Natural_Skin_Care 

      5 years ago

      Our local fondue restaurant is expensive so this is a good alternative.

    • victoriahaneveer profile image

      victoriahaneveer 

      5 years ago

      I've never had meat fondue and am not that interested in it but I LOVE LOVE LOVE cheese fondue!!!! Yum! Blessed.

    • malena10 profile image

      malena10 

      5 years ago

      Yes, Cheese fondue is really delicious.

    • mrsclaus411 profile image

      mrsclaus411 

      5 years ago

      Delicious.

    • verymary profile image

      Mary 

      5 years ago from Chicago area

      perfect dish for chilly fall or winter night -- some years I make it on Halloween! so yummy

    • profile image

      anonymous 

      5 years ago

      Yes I like it very much

    • profile image

      anonymous 

      5 years ago

      Yes I do. Nice Lens

    • pambrechlin profile image

      pambrechlin 

      5 years ago

      Love me some fondue! Cheese and Chocolate!!!

    • profile image

      gradientcat 

      5 years ago

      I like meat fondue

    • Nancy Hardin profile image

      Nancy Carol Brown Hardin 

      5 years ago from Las Vegas, NV

      I love fondue, I think it should be renamed FUNdue because it's such fun to make and enjoy. Thanks for sharing.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://hubpages.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)