Chef's secrets, how to make a brown beef stock or Jus (gravy) like a professional.
Beef stock or broth recipes very often have a lengthy list of ingredients and require many hours of cooking time. This simple recipe is just about as easy as it gets and is perfect for most dishes.
I have been making homemade miso for past 8 years. It takes 7-8 months to get fermented, but it is very easy to prepare. The preparation season is from Feb. to Mar.
We love our pasta sauce around here. We use it in just about all of our meals in one way or another. The obvious meal is spaghetti, but you can also use it in lasagna, pizza dip, chicken parmesan, and even to dip your cheese roll-ups in.
3 simple ways to transform a liquid into a sauce
Every cook needs a good, basic sauce for pasta that can be used for seafood pasta or poured over a simple plain pasta dish. This is that sauce.
This hot fudge sauce recipe was passed to me by my mother. It takes few ingredients and cooks rather quickly. (Also included low carb substitute) Enjoy - it's delicious!!
Everything you need to know about stock-making: 7 steps to flawless stock, plus all the tips, terms, and techniques used by restaurant chefs, conveniently laid out for you in an easy-to-read format. Learn the difference between stock and broth, white stock and brown stock, why you should always...
How To Make Perfect Curry Sauce and Makhani Sauce
* Stocks are a key ingredient in many different soups, stews, and sauces. You can buy stock but nothing compares to the homemade variety. * The basic characteristics to look for in a good stock are of course flavor, but also "body" and...