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How to Make Smooth Mango Juice.

Updated on January 23, 2016

How to make mango juice

Are you wondering how to make smooth mango juice, free from all the pulp and stringy bits?

Here on our farm in Northern Brazil, our mango season goes from January until June. We have several trees and use the mangoes daily. There are many different types of mangoes. Here we have only two varieties but there are several different types grown in this region.

At your market or grocery store, you may see colors such as yellow, green, red and even purple. I will give you instructions on how to make mango juice using a blender and how to make it using a juicer. No matter which method you choose, you will be rewarded with a refreshing, fresh and healthy juice.

This photo is of one of our mango trees. As you can see, it is loaded down with mangoes.

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How to tell if a mango is ripe

When ripe, a mango will be very fragrant. Your nose knows! It shouldn't have one area that is overly soft. This means that area is damaged, perhaps dropped and bruised. Choose another. Mangoes ripen well in a fruit bowl. I often will pick mine from the tree when they have just started to go yellow and complete the ripening process inside. Sometimes if left to fully ripen on the tree, the bats will eat them. If it isn't the bats at night, the birds eat them during the day. If the fruit falls to the ground and splits open, I will leave a few on the ground for the ground feeding birds and butterflies.

Pictured here is a ripe mango that has just fallen from the tree into the sand. With the weight of a juicy mango and a gentle breeze, the garden is often covered in mangoes.

Cutting the mango.

When you have selected your ripe mango you are ready to begin. Mangoes have a large flat stone inside, therefore you will need to cut from the top to the bottom, not across. Once you have sliced one side off, cut this into two pieces.

Removing the skin of the mango

This is only necessary for the blender, not the juicer.

Next, take the skin off by running the knife between the flesh and the skin and place the mango into a blender. Do this with both sides. With a paring knife remove the skin off the stone section and cut away the as much as you can and place in the blender. Do not put the seed in the blender.

Using a blender to get mango juice

To make quite a thick mango juice I use three mangoes. Now lid on no extra water. The time will vary with how ripe your mango is and how small you cut the pieces. Start slowly and increase the speed . When you don't see any large bits flying by, add a little water, about a cup if your blender has the space. Blend again on low.

Grab a strainer and spoon.

Next you are going to pass this juice through a sieve or strainer and down a funnel. Pour some in the sieve and press the juice through, with the back of a rubber spatula or a wooden spoon. Before you pour in the next batch of juice, discard the pulp so you don't have this blocking up the strainer. Proceed as before and continue until all the juice from the blender has been poured through.

You now have a smooth mango juice. This can be used as a juice or as a puree to make into jam or on top of yoghurt, or even with milk for a mango milkshake. However you choose to use it, enjoy.

Some people may feel this is too thick add chilled water to thin it out if you prefer.

Using a juicer

Using a juicer to make mango juice is even easier. Simply cut as above. It isn't necessary to remove the skin. With the motor running on low, put in the slices including the skin. Everything except the stone. Your juice will go down the spout, and the pulp will go into the waste bucket. It is a good idea to put a small plastic bag in the waste bucket. This pulp can be used for desserts and such, but for me, I give mine to the chickens or cows.

My favorite juicer

Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor
Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor

I have this model and I love it. With it being a professional model it is easy to clean, durable and does what I need it to do. I juice daily and don't have time to be fussing with some wannabe juicer. It is heavy so best put it where you want to use it. It is a handsome piece of machinery and looks attractive sitting on a counter as well. Something else that I feel I should mention, I see no signs of rust whereas on many of the products we have, because of the high humidity in the tropics, rust has developed.This machine has none. A durable finish as well.

 

Picking mangoes

Picking fruit doesn't have to be expensive or hard. I have found this video which shows you just how easy it is to pick sweet succulent ripe mangoes.

Mango juice

natural style

Another way to get the juice from a mango is simply by sucking it out. There is no knife, no peeler, just two hands, one mouth and teeth.

It is quite common to see people here in Brazil walking down the street eating mangoes this way. Here on our farm, if I am outside doing work, it is a nice treat to sit in the hammock with a mango and suck the juice out. Select a mango that doesn't have any blemishes or holes.

Begin massaging your mango. You are releasing the juice from the fibres inside. Now just bite a one inch hole in the top. Place your mouth over the top and suck the juice whilst still pressing the sides against the mango stone. You will be left with an empty sack just containing the mango stone. The simplest and most natural way to enjoy mango juice.

How do you like your mango juice?

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    • Cal-gal profile image
      Author

      Meredith Davies 4 years ago

      @Rosetta Slone: Oh, that sounds nice. Now we are out of mango season. I don't know if I can get vanilla bean here, I will have to check into that. Thank you for your comment.

    • Rosetta Slone profile image

      Rosetta Slone 4 years ago from Under a coconut tree

      I like mine very thick, with some fresh vanilla bean blended in and lots of ice :)

    • Cal-gal profile image
      Author

      Meredith Davies 4 years ago

      @raelcalu: Hello Raelcalu,

      You are correct, we use our blender daily because of the availability of fresh fruit here in Brazil.

      Thank you for your comment.

    • Cal-gal profile image
      Author

      Meredith Davies 4 years ago

      @srsddn lm: Hello Srsddn,

      I had that exact juice this morning. Here in Brazil, they call it a vitamina. I also like to add a bit of fresh ginger.

      Thank you for sharing and commenting.

    • Cal-gal profile image
      Author

      Meredith Davies 4 years ago

      @RuralFloridaLiving: Hello Rural Florida Living,

      Our mangoes do as well, but I still juice a few. After working in the garden, I often grab a mango, massage it, bite the end off and suck the juice out. As nature intended.

    • Cal-gal profile image
      Author

      Meredith Davies 4 years ago

      @NC Shepherd: It is, I have just made another jug for today.

    • profile image

      NC Shepherd 5 years ago

      Oh, that sounds so good!!

    • profile image

      RuralFloridaLiving 5 years ago

      Straight from the mango - our mangos go from tree to mouth, I'm afraid. But I'd love to try your juice--sounds wonderful.

    • srsddn lm profile image

      srsddn lm 5 years ago

      I am very fond of mangoes and taste them in all forms including mango juice mixed with milk. I think this is the best fruit,

    • raelcalu profile image

      raelcalu 5 years ago

      I bought my mother a blender and since then whenever there's mango available from the farm or at the market, she do this smoothies for us...i usually watch her to learn and it is good thing to have a blender in the house.

      great lens.