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How to Make a Juicy Mango Pie

Updated on March 5, 2017
Blond Logic profile image

Living on a farm in Brazil, I've gained local in-depth knowledge of food, plants, and traditions, which I share through my articles.

Juicy Mango Pie

A Tropical Mango Pie

Are you looking for a dessert with a difference, perhaps something with a taste of the tropics? I have just the thing, juicy mango pie.

Here on my farm in Brazil, our mango season runs from January to late March and during this time, my trees drop mangoes continually. This is the reason behind this recipe. With an overabundance of mangoes gracing my lawn every morning I am always looking for new ways to use them.

As the mangoes cook in this pie, they release that gorgeous sweetness, which when combined with the spices and flour, turns into a rich thick sauce oozing with flavor.





Making Pies is Easy

People tend to get 'worked up' about making pies. By this I mean they believe pies are more difficult to make than they really are. Perhaps that is what those chefs who make a pretty penny on their 'how to books' want you to believe. Don't listen to them, pies are actually easy.

You hear so many things about the perfect pie crust, and there are even a few special recipes to choose from. I too had trouble with mine tearing until someone suggested making it with oil, not with shortening. Now I make each one using this method.

You may also have heard that everything should always be chilled. Where I live in the tropics my kitchen is nearly always 87°F (30°C) and I just pop this into my pan without any problems.

The recipe I have below will fit an 8" pie plate.


  • Prep time: 15 min
  • Cook time: 40 min
  • Ready in: 55 min
  • Yields: Serves 6-8

Mango Pie Review

4.5 stars from 2 ratings of Mango Pie

Oil Pastry with Mango Pie Filling

  • 1 3/4 cups All purpose flour
  • 1/3 cup Oil, I use corn but sunflower or your favorite could be used.(not olive oil)
  • 1 teaspoon Salt
  • 3-4 Tablespoons Cold water
  • ---------------------------------- ------------------------------------------, -------------Filling Ingredients
  • 4 cups Mangoes, Cubed or sliced*
  • 1 teaspoon Lemon or lime juice
  • 3/4 cup Sugar
  • 3 Tablespoons Flour
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Ginger, (optional)
  • 1 Tablespoon Butter or Margarine

Fibrous Mangoes

*If you are using mangoes which are normally a juicing variety, they may be very fibrous. These can still be used for this recipe successfully but they should be chopped small. If not, the fibers are difficult to chew and your end result may be akin to a mouthful of hair.

Mango Pie Recipe

  1. Preheat your oven to 425.
  2. For the pastry: Mix together the flour, oil and salt. There should be no dry flour showing.
  3. Begin sprinkling in the water a tablespoon at a time. Due to the differences in flour, you may not need the full amount.
  4. The pastry should form into a ball leaving the bowl almost clean. If the pastry seems dry, add a little more oil, not water. Divide the pastry into two.
  5. If you have a pastry board, which I highly recommend, cover this with cling film (plastic wrap). This saves the need of using flour. Place half of your dough onto the plastic wrap and cover with a piece of parchment paper or waxed paper. See photo
  6. Roll your dough slightly larger than your pie plate. When it is the correct size, peel off the parchment (waxed paper). Carefully lift the plastic wrap with the pastry and turn it into your pie pan. Set aside for the moment.
  7. You will repeat above procedure for the top crust after we fill the pie.
  8. Now the filling. In a separate bowl, mix all the ingredients for the filling except the butter or margarine. Mix well and pour into your bottom pastry shell. Dot the top of this with the butter or margarine.
  9. Roll out your top pastry just as you did for the bottom using plastic wrap and parchment paper or waxed paper.
  10. When it is the correct size, remove the parchment paper and with the aid of the plastic wrap, lay it over the filling.
  11. Cut off or fold under any excess pie crust. Make a simple pinched decoration around the edge using your fingers or a scalloped edge using a spoon. See photo
  12. Cover with foil to prevent the edges burning. Make a few slashes in the top as seen in the photo, for the steam to escape. I like to place the pie pan on a baking tray for easier removal. Bake for 35-45 or until the juice begins to bubble through the slits and the crust is golden brown. The foil should be removed during the last 15 minutes. See photo

How to Cut a Mango Video

Comments

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    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      With so many mangoes I had to find creative ways to use them. It is based on a peach pie recipe as I thought them to be a similar texture.

      Great to hear from you. I hope you enjoy making it.

    • DDE profile image

      Devika Primić 3 years ago from Dubrovnik, Croatia

      Mango pie and so juicy is something I had not heard of and would not have thought of taking on this recipe looks so tasty.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Peach pie is where I got the inspiration, because they are a similar texture. Glad yours turned out great, I think mango just gives it a bit of zing.

    • vespawoolf profile image

      vespawoolf 3 years ago from Peru, South America

      I just made a mango pie so I was pleased to see your recipe. I'll have to add a little ginger next time, although mango pie is naturally delicious. I think it's even better than peach pie which is very popular in the U.S. Thank you for sharing.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Hello Rajan,

      It is very tasty.. I imagine it is mango season in India now as well. We are blessed to have such a wide variety of fruit.

    • rajan jolly profile image

      Rajan Singh Jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      The pie looks very yummy. Thanks for sharing how to make it.

      Voted up.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Hi M,

      I am sure you'll enjoy it. Have a great weekend

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Hi Jozo

      Glad you liked it. Thanks for reading.

    • m_westrope profile image

      Marianne Westrope 3 years ago from Central Ontario

      Mangoes on my shopping list today. Can't wait to make this.

    • jozo matic profile image

      Jozo Matić 3 years ago from Split

      this is so tasty

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Hi Teaches,

      We are up to our eyeballs in mangoes so I am trying everything with them. Plus I love pie. =)

      If you get the opportunity to make it, let me know if you enjoyed it. Thanks for reading.

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      I have never heard of such a lovely use of mango. I think this would make for a beautiful presentation and very delicious dessert any day.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      I too love them. I hope you get the opportunity to try out the recipe. Thanks for visiting and the vote.

    • MsDora profile image

      Dora Isaac Weithers 3 years ago from The Caribbean

      Voted up! Mangoes anyhow. This recipe looks and sounds delicious. Good pictures. Thank you.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      They are very refreshing, glad you found the video helpful.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Hi Tirelesstraveler

      Now that I haven't seen. We often drink the juice without cutting it, we suck it out. I haven't seen it peeled like a banana though, how interesting.

    • tirelesstraveler profile image

      Judy Specht 3 years ago from California

      On a visit to Africa a friend taught me to peel mango s like bananas. My mouth is watering for mango. I ate the last of last summers frozen mangoes the day before yesterday. Yummy.

    • My Cook Book profile image

      Dil Vil 3 years ago from India

      Yep, mango season is coming in India and am gonna try this for sure...

    • thebiologyofleah profile image

      thebiologyofleah 3 years ago from Massachusetts

      Yum this looks so great, I just bought a mango this week for a recipe and I was suprised at how confused I was attempting to cut it so in addition to this great recipe that I want to try, the video on how to cut a mango was very useful!

    • Thelma Alberts profile image

      Thelma Alberts 3 years ago from Germany

      Wow! I have not made mango pie, yet. I would love to try this. Thanks for sharing. Happy weekend!

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Hi Jan,

      I really should make another one this weekend. My husband doesn't feel a meal is complete without dessert.

      Thanks for stopping by and the votes. Have a great weekend.

    • janshares profile image

      Janis Leslie Evans 3 years ago from Washington, DC

      I just want to take a bite of this pie. OMG and yum. Great recipe since mangoes are one of my favorites. And the pie crust looks easier to make than I thought. I'd love some fresh mango from your tree. :-) Glad I stopped by, voted up, useful, and awesome.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      I think it was someone here on Hubpages that suggested it. Because my kitchen is always hot, it is an easy solution. Before, my pies were more patchwork than pastry.

      Thanks for reading and commenting.

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      You have given me another idea! I will try a Danish pastry with it as a topping. The mangoes are still coming, thick and fast. Thanks

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Since you live in India, it must be mango season for you as well. We are so lucky with the bountiful harvest, aren't we?

    • Blond Logic profile image
      Author

      Mary Wickison 3 years ago from Brazil

      Hi Christine,

      That was good timing, I am sure you will enjoy it.

    • PegCole17 profile image

      Peg Cole 3 years ago from Dallas, Texas

      This recipe sounds really delicious. I've never tried using oil in my pastry. I'll have to check that out. Thanks for sharing these tips.

    • oldiesmusic profile image

      oldiesmusic 3 years ago from United States

      You can never go wrong with mango... shakes, ice cream, pastries, even in savory dishes. Wow your flaky and juicy mango pie is heaven. :)

    • My Cook Book profile image

      Dil Vil 3 years ago from India

      Wow yummy mango pie...

    • Christine P Ann profile image

      Christine P Ann 3 years ago from Australia

      Oh yum! I just bought some mangos I will be trying this pie tonight