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Marmite Yeast Extract - Can You Live Without it?
Marmite is a traditional British savoury spread, made from yeast
Marmite has a distinctive strong, salty flavour, and is very popular throughout the British Isles. The man who discovered that a by-product of beer brewing could actually be used as a well-loved spread must have made a fortune.
What is Marmite Like?
Marmite has a sticky consistency, dark brown in color, and it is usually spread thinly on buttered bread, toast or savory biscuits. Because of its pungent taste, it is not universally liked, hence the advertising slogan "Marmite - Love it or Hate it" I am amongst the ranks of Marmite-lovers. In fact, if I don't have it for a few days, I have cravings which must be satisfied, and only Marmite will do.
Boiled egg and Marmite on toast - My favorite breakfast
You might be interested to know that, unlike Bovril, which is fairly similar, Marmite does not contain any meat extract, so is acceptable to Vegetarians
One of my earliest recollections of food is my mother feeding me Ryvita and Marmite during the War, when I was about three years old. This means I've been eating Marmite for over seventy years....I wonder how many bottles I've consumed in that time.
Many other foods were in short supply during the World War II era, and Marmite was known to be good for you, as it is high in various B-Vitamins. It was even given out as part of army rations.
Everyone in our family loves it, so I don't know who the people are who hate it, but it certainly isn't us.
My favorite way of eating Marmite is to spread a little butter on to toast or very fresh bread, and then smear it with Marmite, as an accompaniment to my boiled eggs, instead of using salt. This to me is the ultimate comfort food, and I have it most days for breakfast. You might think that the strong flavour would drown the taste of the egg, but, funnily enough, it doesn't - it seems to enhance it.
Many years ago I was invited to travel to Abu Dhabi in the Middle East, before it was developed, and the friend I was visiting begged me to bring over six pots of Marmite, because he loved it so much. Of course I did so, but I had to laugh when I discovered it in a supermarket there - he'd thought it was impossible to buy out there, but I suspect that wherever you find a lot of Brits living, you'll find Marmite, because it's part of the staple diet of the British.
Other ways to buy Marmite:
You might like to buy a smaller twin-pack of Marmite, to save a little money, or a six-pack so that you can give some away as presents, but still keep some for yourself.
There is also a Limited Edition of Matured Marmite - stronger and a lot more expensive. I was stunned to find that Marmite XO, as it is called, is now out of production, and I saw it selling on the internet in October 2016 for up to £75, and even the empty bottle was being sold for about £5. What a shame that I ate mine, and only threw away the bottle a couple of months ago!
Whoever Thought This Limited Edition Marmite XO Would Ever Be Valuable?
A YouTube Video: Marmite - Why Would You Eat That?
Love it or Hate it - it's difficult to be neutral about Marmite - how do you feel about it?
A big pack so that you can distribute it amongst friends or family, if you like giving foodie presents
Marmite in my Home
I keep a bottle of Marmite in my store cupboard at all times, so I never run out.
Here are the ways I use Marmite:
- I use it as an alternative to salt, so when I have boiled egg and toast, my usual breakfast, I don't use any salt at all, I just spread some Marmite on my toast
- Occasionally I fancy some peanut butter on bread, and this is much enhanced with a smear of Marmite on top
- Marmite is delicious in tomato and chicken sandwiches - again, this is because both those foods taste better with salt, or something which tastes salty, like Marmite. So now I always, always spread Marmite on one side of the bread in my sandwich
- When the jar is empty, and I've scraped out all the Marmite I can, I swill the jar round with very hot (not boiling) water, and use the dark brown mixture when making gravy or soup - it gives it a nice tang. I don't pour boiling water into the glass jar because the intense heat could cause it to shatter
Do try these ideas if you like Marmite, you'll be amazed and delighted.