Maryland Crab Cake Recipe
Mouthwatering Maryland Crab Cake Recipe
Maryland Crab Cakes are one of those foods dreams are made of. It all begins with the sweetest chunks of Colossal Lump Crab delicately melded into select spices and ever so slightly dusted with Panko Bread Crumbs and finally pan seared to the most perfect shade of bronze.
Sounds delicious... doesn't it? Trust me, they are.
My husband has been a Chef and basically a Culinary Genius his entire life, and lucky for me, since I married him.
Prior to opening our Steak and Seafood Restaurant, my partner/hubby and I set out on a mission to find the best Crab Cakes. Living on the East Coast, we had a lot of excellent resources. We began our quest and headed north to the New England Area continuing back to New York City all the way down to the shores of the Chesapeake. It was in Baltimore Inner Harbor, our hair stood on end when we sunk our teeth into our first Maryland Style Crab Cake. We continued our taste test all through Maryland up and down the bay.
Our final conclusion, Maryland is the place to get an awesome Crab Cake.
Our Inner Harbor experience was 20 years ago and my husband has been fine tuning his Crab Cake recipe for years and introduced it in its purist form 7 years ago with the opening our Steak and Seafood Restaurant, Stoned Crab. Our customers raved about our Maryland Crab Cakes and it easily soared to become our best seller and currently is today. We offer you our Maryland Crab Cake Recipe to make in your own kitchen.
Photo: Â© blueee
Deco Breeze Fan - Metal Table Top Crab Fan
Adorable and Fun, this Crab Fan will look great anywhere.
Whimsical Figurine Metal Crab Fan, measures 13 X 18 inches. 30 Watts with a simple on/off switch and 3 petal fan blades.
See All the Styles Available!
How do you prefer your Crab?
Jumbo Lump Crab
Use a high quality crab like Jumbo Lump, it is a pleasure to work with because you will most likely not find any shells. Cheaper Crab like Backfin you will have to pick out enormous amounts of shells. We recommend ONLY using high quality Crab Meat, like Jumbo Lump. We use a Colossal Lump which is hard to find but is the Ultimate Crab Meat available. Also we prefer Maryland Jumbo lump Crab.
Jumbo Lump Crab
This mixture is straightforward and easy to make, and can be used for Stuffed Mushrooms, Stuffed Shrimp, Mini Crab Cakes and Stuffed Fish.
You will love this Maryland Style Crab Cake Recipe for its ease and just wait until you sink your teeth into one of these babies.
- 1 Large Egg
- 2 Lemon wedges (juice only)
- 3 tsp Old Bay Seasoning
- 3 tsp Dijon Mustard
- dash Worcestshire Sauce
- 1 Tbl Pimentos (1/4 inch dice)
- 1 tsp Baking Powder
- 1/2 c. Mayo
- 1/2 c. White Sauce (* see white sauce recipe)
- 2 tsp Parsley 2 tsp (minced)
- 3 tsp Scallions (green- thin sliced)
- 1 lb Crab (jumbo lump)
- 1/3 c. Panko bread crumbs
- WHITE SAUCE * ingredients
- 1/4 c. Milk *
- 2 tsp Flour *
- Traditionally, White sauce is made with a butter roux, but for simplicity and this small amount , we will use this. In a small sauce pan, (my husbands favorite is the Stir Fry Pan, listed below.) mix the milk and flour well using a Wire Whip. (he uses a Wire Whip with Stainless Steel Balls on the end, also listed below.)
- Cook on medium low for 5 minutes, stirring constantly with the whip. It will become thick. Remove from heat.
- Using a suitable mixing bowl, combine all ingredients except the crab and Panko crumbs.
- Open the crab and drain well, do not rinse. Fold the crab and panko with wet mixture, cover and refrigerate for 1/2 hour.
- Portion to size, and light coat 2 flat sides with flour.
- Saute' on medium low in butter for 2 to 3 minutes per side.
- Serve with the sauce of your choice, See my lens Sauce for Crab Cakes for some Great Recipes.
WMF 14-Inch Stainless-Steel Ball Whisk
What a great tool. So much better then an ordinary whisk.
This is the coolest looking little gadget we've seen in a long time. Think of it as modern art for the kitchen. Better yet, it does a darn good job at whisking! The individual wires are topped with weighted balls that work at any angle and into corners to aerate and whip eggs and batters.
What is Panko?
Panko is a very flaky type of bread crumb used in Japanese cuisine. The bread used to make Panko is crispier, and the texture is airier then most breads. Panko bread goes through a special process, this bread dough is baked through an electric current.
You most likely have seen it used in their fried food. Panko Bread Crumbs are used a lot on seafood and can be found in Asian Markets or Specialty Stores.
Panko Bread Crumbs
Stoned Crab Combination Seafood - Featuring our Maryland Crab Cake
My husbands favorite pan to whip up sauces and whatever else, so versatile and a pleasure to use. The bottom has a low heat surface so it heats up in a flash and because of the shape of the pan the heat rolls up the sides of the pan nicely ensuring even cooking. The great long handle stays cool to touch making it easy for lifting, tossing, and turning.
Saute' Pans - Great Selection
A great Sauté pan is like a paint brush is to a painter. It is the essential tool to get the job done right.
Maryland Crab Cakes on White Porcelain Platters
Nothing better than presenting your Work of Art on a White Canvas. White porcelain is one of the most durable china material available.
Maryland Blue Crab Platters
Showcase your Delicious Crab Cakes on the perfect platter embellished with Crabs.
Sauce for Crab Cakes
Don't forget to add a great Sauce to those Maryland Style Crab Cakes!
Sauce For Crab Cakes
- Are your Crab Cakes Naked? How about a Sauce for those Crab Cakes
A Great Sauce is the perfect Companion to any Meat or Seafood and a Sauce for Crab Cakes is no exception. It is what really makes the entrée soar to new heights when it comes to taste. The key is to accentuate and intensify the flavors. My favorite..
Mayland's Blue Crab Décor
Show your love of Crabs with some of these crabby enhancements.
Maryland Crab Cake Resources
Whether you are making some Maryland Style Crab Cakes or just want some more information about Blue Crabs or other items on this lens, your answer is right here.
Taste of the Valley - featuring Stoned Crab
This was my first television appearance and most likely my last. However, my husband did well. Go figure!
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Many styles and designs to choose from.
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