ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Mashed Potatoes Recipes

Updated on January 3, 2013

Make Mashed Potatoes!

Make them simple or "upgrade" your mashed potatoes to a tasty meal. Mashed potatoes is usually an advanced dish or a fairly simple one. There are many things that may be put right into a dish to help it with flavor and texture. One of the great things about mashed potatoes recipes is that you'll find one to go together with just about anything. Mashed potatoes are used in plenty of homes and loved by many families at dinner time.

How to make mashed potatoes

And then...how to make them even better

If you need to make basic mashed potatoes, you are able to do it in a few straightforward steps. The first thing you will want to do, is decide on the potato for your dish. Common ones used by cooks are; baking, golden, russet and red. Every one will give it a unique taste, so simply choose one and see how you like it in your food. Usually five or six medium ones will probably be enough for a family of four. Before you place your potatoes in a pot of already boiled salted water, you must wash the skin thoroughly and peel them. The potatoes will cook at a medium warmth for half an hour to an hour. To know if they are finished, you simply should poke them with a fork to see how gentle they are.

How To Mash The Potatoes

If you're searching for only a fundamental technique of preparing mashed potatoes, you can do it right from the pot. Before you begin, remember to empty out the water and get some milk and butter on hand. For this straightforward mixture, you need to put in a few teaspoons of butter and nearly half a cup of milk. A hand masher can be utilized to press and mix in all the ingredients until it is prepared for tasting. Some cooks will then add some more milk or butter until the exact taste is loved by the taster. For a richer and creamer potato mixture you may substitute the milk for heavy cream and by adding in some green spices, you can make a giant difference. Probably the most commonly used spices include, bay leaves and chives. They work well by bringing the entire flavors and ingredients together.

For a worth-keeping mashed potato recipe, check out this one, give it a shot and experience a one-of-a-kind mashed potato. The resulting dish is rich, creamy and cheesy and will definitely make you fill. Serve this as part of your dinner meal. You may also experiment by adding different kinds of cheeses. Here's how to make a really satisfying mashed potato.

  • Prep time: 40 min
  • Cook time: 20 min
  • Ready in: 1 hour
  • Yields: 10

Ingredients

  • 6 large potatoes
  • peeled and quartered
  • 1 package (8 ounces) cream cheese
  • softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup chopped onion
  • 1 egg
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • Additional shredded cheddar cheese
  • optional

Instructions

  1. Prepare and measure all ingredients accordingly. Lightly grease a 2-qt. baking dish. In a large saucepan filled with enough water, place potatoes inside it. Place saucepan over medium heat, cover and bring to a boil for a few minutes and then simmer for 20-25 minutes or until very tender. Drain potatoes thoroughly.
  2. In a bowl, thoroughly mash potatoes using a fork or a potato masher. Stir in cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper. Mash and whisk until fluffy. Pour into prepared baking dish and cover. Bake in the oven at 350° for about 40-45 minutes or until light brown on the surface. If preferred, sprinkle with additional cheese.
  3. Remove from the oven and allow cooling slightly. Serve
Cast your vote for How to Make Cheesy Baked Mashed Potatoes

Other Mashers And Ingredient Ideas

For cheese lovers, there are lots of varieties that you can include in your dish. Cream cheese is available in many flavors and might be added to give the potatoes a richer and heavier feeling to them. Shredded cheese could be added to the top of the dish, or blended into it. The cheese will give the potato mixture a pleasant color and some texture to enjoy (like this cheddar cheese mashed potatoes recipe).

Half a cup of sour cream is another widespread ingredient found in potato mixtures, it also works nicely with any chives and bay leaves that could be inside the dish. Some cooks will only use an electric mixer to mix up their potatoes. This may really turn your dish into a very smooth potato mixture. For a courser texture, a handheld masher will nonetheless do a great job. It works to press down the potatoes and mix the milk and butter on the same time. The more you mix, the fluffier your mixture will be. A hand mixture will still get your potatoes smooth, you just may need to mash a bit longer. To find the right mashed potatoes recipes for your taste, the best thing to do is play around with a few of the ingredients and methods of preparation. Give the mixer and the hand held masher a try and see if you like one over the other. Together with including completely different spices, milks and cheeses you can too check out a few types of potatoes till you get the mixture that you love making.

Make Other Delicious Dishes from Mashed Potatoes

If you’ve got some leftover mashed potatoes which could happen once in a blue moon and you want to make other dishes out of these leftovers, then here are some delish ideas for you to try.

With some ground meat, herbs and vegetables, you can try making the classic shepherd’s pie with your mashed potatoes. Another lovely idea is to make a light side dish for roasted turkey or chicken with mashed potato patties. For a heavy breakfast, beat some eggs, onions, tomatoes and toss in leftover mashed potatoes to make a potato omelet. Potato salmon croquettes are also yummy and fulfilling for a quick lunch. For a cold winter night, make a steaming hot mashed potato soup along with bacon, mushroom, sour cream, chicken broth and onions.

New Guestbook

    0 of 8192 characters used
    Post Comment

    No comments yet.