A picture tutorial showing the first steps to butchering chickens at home - preparing your work space; killing, scalding, and plucking chickens.
Hanger steak or skirt steak is another different cut of meat than most of us are used to seeing in the market. However, it is a culinary basic ingredient to have some familiarity with and know how to cook. Hanger...
Discover how to pair meat and fruit to make delightful dishes that enhance the flavor of the type of meat. See the tips and great recipes to try
What are the differences between conventionally raised, organic, grass fed, and pastured raised beef? Most of all, which is best for your family?
Should you be buying Angus, Certified Angus or the Store Brand?
How do you check and test if an egg is fresh? Eggs remain fresh for weeks, even months, after they've been laid, but when did you buy them? This test checks if an egg is fresh and works every time!
First, be sure that you are allowed to hunt or kill rattlesnakes where you are located. It is against the law in some areas. If you buy rattlesnake meat, expect to pay a high price. The last time I saw it, the price was...
A graphic how-to showing what you must do to properly gut and cut up a chicken for eating. Part 2 of a 3-part series.
Here are some recipes for Turkey and a Cajun gravy that you might not have tried before. Film clips from a famous TV chef and writer help us out.
We eat them all the time. They're in every supermarket. But what do you really know about eggs? Take my quiz and find out!