A picture tutorial showing the first steps to butchering chickens at home - preparing your work space; killing, scalding, and plucking chickens.
The best pork tenderloin recipe will result in a delicious meal everyone will remember. Pork Tenderloin is one of the best meats around and is also one of the easiest to cook. With my pork tenderloin recipe you and your family will have a delicious meal in no time....
A graphic how-to showing what you must do to properly gut and cut up a chicken for eating. Part 2 of a 3-part series.
A brief discussion of frozen beef burger patties from Philly Gourmet.
Make Bacon at home! Easy to do,no preservatives! Easy to follow dry cure bacon recipe.
First, be sure that you are allowed to hunt or kill rattlesnakes where you are located. It is against the law in some areas. If you buy rattlesnake meat, expect to pay a high price. The last time I saw it, the price was about $30 per pound. In the...
Hanger steak or skirt steak is another different cut of meat than most of us are used to seeing in the market. However, it is a culinary basic ingredient to have some familiarity with and know how to cook. Hanger steak is from the underside of...
Instructions on how to clean a dove, quail squab or other small birds by removing the breast meat.
Cutting up a raw chicken in to portions is something which you may be required to do to follow a particular recipe. This page shows a very effective way of cutting up a raw chicken in to even and manageable portions.
What are the differences between conventionally raised, organic, grass fed, and pastured raised beef? Most of all, which is best for your family?