Want to know where the cuts of beef are found on the cow? Find a diagram, chart, grades of meat, and even a great beef recipe. Knowing how to buy and cook each beef cut, saves you big bucks!
A picture tutorial showing the first steps to butchering chickens at home - preparing your work space; killing, scalding, and plucking chickens.
First, be sure that you are allowed to hunt or kill rattlesnakes where you are located. It is against the law in some areas. If you buy rattlesnake meat, expect to pay a high price. The last time I saw it, the price was about $30 per pound. In the...
The best pork tenderloin recipe will result in a delicious meal everyone will remember. Pork Tenderloin is one of the best meats around and is also one of the easiest to cook. With my pork tenderloin recipe you and your family will have a delicious meal in no time....
Ground meats are used regionally in the US for many recipes. Substitutions can be poultry and eggplant, excellent substitutes for red meat. We have here several recipes and some Coney History.
A graphic how-to showing what you must do to properly gut and cut up a chicken for eating. Part 2 of a 3-part series.
Hanger steak or skirt steak is another different cut of meat than most of us are used to seeing in the market. However, it is a culinary basic ingredient to have some familiarity with and know how to cook. Hanger steak is from the underside of...
Hw many ways have you found to make chili? The following recipes will offer you a few more versions of this favorite American dish. For a more Mexican dish, use chunked rather than ground meats.
Faced by an array of different pork cuts, you may sometimes find it difficult to choose. Learning how each cut is different from the others and knowing the proper ways to cook them can make your life much easier.
Instructions on how to clean a dove, quail squab or other small birds by removing the breast meat.