Delicious Japanese mochi -- sweet rice and red bean New Years treats guarantee a sweet New Years
What is Mochi?
Mochi is a tasty Japanese treat available year-round but traditionally made to celebrate the New Year.
Mochi consists of sweet rice pounded to flour that is steamed and used as dough to cover a ball of red bean filling. They are usually covered in dry rice flour because they are sticky, but they can also be rolled in sesame seeds or ground nuts for extra flavor. (Personally, I like the contrast between the sweet chewy mochi and the crunch and texture provided by the sesame seeds or nuts.)
Another plus is that mochi are Gluten Free!
While traditional methods are time-consuming, mochi can also be made quickly by using store-bought sweet rice flour, as in the recipe that follows.
Make your own mochi!
This is the brand we use but Mochiko is also available in other brands and quantities.
Ingredients for Mochi
- 2 cups Water
- 2 cups Mochiko (sweet rice flour), plus extra flour for dusting
- 1 cup Sugar
- Filling (usually red bean paste)
- Sesame seeds or ground nuts for coating (optional)
- Food dye (green and pink are traditional)
- Sift sweet rice flour into a bowl.
- Mix in the sugar, then the water.
- If you are adding food coloring, do so now.
4. Steam mixture in a steamer or microwave.
In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy.
In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes.
5. Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture.
6. Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like.
7. (OPTIONAL) I like to roll the mochi in sesame seeds (white or black, your choice) after re-wetting the exterior of the ball. You can also substitute ground nuts (walnuts, pecans, or hazelnuts work nicely) for the seeds if you prefer.
NOTE: If using a mochi maker,
follow the instructions
that came with your machine
How to Make Mochi Video Tutorial
Tiger mochi maker - Make your own mochi quickly and easily!
Heavy duty Mochi maker mixes, pounds and steams Mochi dough. It can also be used to make dough for miso and udon noodles. Non stick pan for easy clean up.
More About Mochi
• Mochi's roots stretch back to the cooked rice cakes of ancient China.
• Mochi appears in Japanese literature as early as the 700s (the eighth century).
• The word "mochi" likely comes from "mochizuki", which is Japanese for "full moon." Appropriately, in Japan, those looking up at night do not see the Man in the Moon but rather a rabbit pounding rice on his mortar.
Don't Want to Try Making These Sweet Rice Treats?
You Can Buy Mochi Ready to Eat
Stock Up On Mochi!
Which mochi is better?
Homemade or Storebought?
Homemade is always best!
More Mochi Video Tutorials
Your turn: What do you think of our Mochi recipe?
Do you like eating mochi?
More Uses for Mochi
In addition to the confections above, mochi serves a prominent role in other recipes as well.
Ice Cream: Mochi ice cream is made by filling mochi with ice cream flavors like mango, chocolate, red bean, green tea, etc. (Mochi ice cream is available in the U.S. at Trader Joe's and other shops.)
Soup: Pieces of mochi can be added to various Japanese soups such as Oshiruko, a sweet adzuki bean soup, Chikara, a soup with noodles, and Zoni, a traditional vegetable soup also eaten for the New Year.
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© 2011 Chazz