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Muscadine Grape Hull Pie

Updated on November 6, 2014
Muscadine Grape Hull Pie
Muscadine Grape Hull Pie | Source

Sweet And Musky Muscadine Grapes Are A Delicious Autumn Treat

The cool and crisp days of Autumn promise hayrides, visits to the pumpkin patch, apple-bobbing contests, barn dances and costume parties, and Thanksgiving dinners with family and friends.

Filling the kitchens in homes all across the southeastern United States is the sweet and musky aroma of muscadine grapes simmering and baking while being made into delicious preserves, jams and jellies, pastries, juice and wine.

Muscadine sweets, juice and wine are a real southern treat during the cool and long days of the fall harvest. Farmer's markets are bustling with business, muscadine grape hull pies and jellies are being sampled and sold at county fairs in friendly competitions and families are busy making jams and jellies and preserves to enjoy and share for months to come.

Muscadine grapes are the star at potluck dinners, costume parties and Thanksgiving dinners and are prepared with family recipes and traditions that have been passed down for generations and generations.

What Are Muscadine Grapes?

Green Muscadine Grapes
Green Muscadine Grapes | Source

Muscadine Grapes are the official state fruit of North Carolina

The earliest named variety of muscadine grapes was a bronze cultivar called Scuppernong which was discovered by Dr. Calvin Jones in 1810 in northeastern North Carolina.

They are a large high-fiber, low-calorie grape with a thick, tough skin that contain four seeds and come in variety of colors ranging through hues of green to bronze to dark purple to black. They grow in clusters, but are harvested individually.

Muscadine grapes not only taste amazing, but they are high in antioxidants, phytonutrients and resveratrol which have significant health benefits that can help prevent heart disease.

There is a little technique involved when eating muscadine grapes - place the grape with the stem facing upwards in your mouth, bite a small hole through the tough skin and suck out the pulp and spit out the seeds until you are only left with the hull.

Muscadine grapes are harvested from August to October in the southeastern United States and if you've never tasted this sweet southern treat before, you don't know what your missing.

Source

What Is Muscadine Grape Hull Pie?

Muscadine grape hull pie was created during a time when food was scarce and not to be wasted and many frugal chefs and southern home cooks have adopted this thrifty dessert recipe.

The skins, otherwise known as the hulls, are cooked down until they are soft and tender then sweetened with sugar and thickened with flour and butter for a delicious pie filling.

Most muscadine grape hull pie recipes have been passed along from generation to generation and hold special memories and history that has been shared among family members and friends.

How To Prepare Muscadine Hulls- Separating The Seeds, Pulp And Hulls

Preparing And Cooking Muscadine Grape Hulls
Preparing And Cooking Muscadine Grape Hulls | Source

There are a few different ways that you can choose to prepare the muscadine grape hulls for cooking:

  • One of the simplest methods of removing the skins is by snipping the bottom with scissors and squeezing the pulp out into a pot and setting the hulls aside. Mash and push the pulp through a sieve or strainer to remove the seeds. This method is great if you are making jelly, juice or wine.
  • If you are wanting to use both the pulp and the hulls, put the washed grapes into a large pot and mash until the seeds and pulp separate from the skins. Pick out the seeds by hand and throw them away.
  • You can also cut the grapes in half and pop the seeds out with your fingers before tossing the halved grapes into the pot.

Muscadine Grape Hull Pie Recipe

Muscadine Grape Hull Pie was traditionally made with just the hulls of the grape, but today, recipes have been adapted which use the pulp of the grapes as well.

In times when food was scare and families relied on their homesteads, instead of throwing away the tough skins after a day of making muscadine grape jelly, they boiled them in a little bit of water and then sweetened the tender hulls with a little sugar and thickened the mixture with flour to create a delicious pie filling.

This recipe is an adaptation of my grandmother's family recipe and includes both the pulp and hulls of the grapes.

Cast your vote for Muscadine Grape Hull Pie

Cook Time

  • Prep time: 45 min
  • Cook time: 1 hour
  • Ready in: 1 hour 45 min
  • Yields: Serves 6-8

Ingredients

  • Pastry for a double-crust pie, see recipe below
  • 5 cups muscadine grapes
  • 3/4 cup sugar
  • 1/4 flour
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp grated lemon zest
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 tbsp cold butter

Instructions

  1. Roll out enough pastry for a double sided pie crust. Line a deep dish pie with half the rolled out pastry and trim. Set the other rolled half aside.
  2. Add the muscadine grapes to a big pot and mash until the pulp and seeds separate from the hulls. Remove the seeds by hand and discard.
  3. Bring the pulp, juice and hulls to a boil and then reduce the temperature to a low simmer and continue cooking until the hulls are tender about 5 minutes. Add the sugar, flour, lemon juice, lemon zest, vanilla and salt and mix thoroughly.
  4. Pour the mixture into a prepared deep dish pie crust and sprinkle the cold butter pieces on top. Cover with the other half of the pastry, trim and seal the edges using your fingers. Or express your inner creativity by cutting fun Halloween shapes out of the other half of the pie crust using your favorite Halloween cookie cutters and laying the designs on top.
  5. Place the pie on a cookie sheet and bake at 400F for 15 minutes. Reduce temperature to 375F and bake for another 45 minutes. Remove from oven and allow to cool before serving.

Easy Pie Crust Recipe

Easy Pie Crust Recipe
Easy Pie Crust Recipe | Source

Cook Time

Prep Time: 15 minutes

Total Time: 1 hour and 15 minutes

Yields: Makes 1 Double Sided Pie Crust

Ingredients

  • 2 cups flour
  • 1 tsp white sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup butter
  • 1/3 cup cold water
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 tsp white vinegar

Instructions

  1. In a food processor or mixing bowl, mix together the flour, sugar, baking powder and salt. Cut the cold butter into the mixture and gently pulse one or two times until the mixture is crumbly.
  2. In a measuring cup, measure 1/3 cup cold water and add the egg yolk, vinegar and vanilla and stir together.
  3. Add the liquid mixture to the flour mixture in the food processor and pulse 3 or 4 times until it is just mixed. Do not overmix.
  4. Wrap the pastry in saran wrap and chill for at least one hour before rolling.
  5. Keep in the refrigerator for up to one week.

Grow Your Own Muscadine Grapes

Grow Your Own Muscadine Grape Vines
Grow Your Own Muscadine Grape Vines | Source

In the southeastern United States you can grow the delicious sweet fruit right in your own backyard.

Muscadine grapes thrive in hot and humid weather and don't do well in cooler temperatures or frosts. It is best to plant the muscadine grape vines in early fall to ensure they are ready for harvest in August and September.

There are lots of different varieties to choose from and each have their own unique flavor. Taste a few different ones and decide how you are going to use them before deciding which grape vines to buy.

Have You Ever Tried Muscadine Grape Hull Pie Before?

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© 2012 Corrinna Johnson

Would You Like A Slice Of Muscadine Grape Hull Pie?

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    • Scarlettohairy profile image

      Peggy Hazelwood 4 years ago from Desert Southwest, U.S.A.

      I've never had grape pie. It sounds interesting! I love your Halloween motif on the pie top. Cute!!!

    • profile image

      anonymous 4 years ago

      Not just another recipe lens. You actually have lots of good useful 'information'. In my opinion that how all lenses should be made. Pat yourself on the back for a job well done.

    • banapple profile image

      banapple 4 years ago

      Never had grape pie, but it sure looks yummy!

    • Camden1 profile image

      Camden1 4 years ago

      I've never had a muscadine grape pie, but I used to love my grandmother's muscadine jelly.

    • LiteraryMind profile image

      Ellen Gregory 4 years ago from Connecticut, USA

      This is a great lens. I never heard of making muscadine grapes into a pie. This was so interesting to me.

    • TaraWojt profile image

      Tara Wojtaszek 4 years ago

      Looks delicious and spooky!

    • Faye Rutledge profile image

      Faye Rutledge 4 years ago from Concord VA

      I've never heard of this, but it sure sounds good. It's not surprising that folks used to make a pie with grape hulls. Thanks for sharing this.

    • retta719 profile image

      Loretta 4 years ago from United States

      I didn't even know what a Muscadine was until about two weeks ago!! We were making our usual trip to the comic book store and there was a road stand across the street with a big banner that said "FRESH MUSCADINE BASKETS" - I had no idea what it was so I pulled out my phone and Googled it :-p Next week when we go back to the comic book I intend to stop at that same road stand!

    • BLouw profile image

      Barbara Walton 4 years ago from France

      No, but this is a great idea! Have lots of grapes at Les Trois Chenes but fed up of grape jelly.

    • goldenrulecomics profile image

      goldenrulecomics 4 years ago

      No, I've never tried it but would love to! This looks absolutely delicious!

    • Paul Ward profile image

      Paul 4 years ago from Liverpool, England

      Do you know, I've never cooked with grapes! Time to change that.

    • profile image

      AlleyCatLane 4 years ago

      Looks delicious. Congrats on your purple star.

    • GregoryMoore profile image

      Gregory Moore 4 years ago from Louisville, KY

      I have not, but would like to. Was it Jason Aldean that was singing about muscadine wine in one of his recently released songs?

    • Lenskeeper profile image

      Lenskeeper 4 years ago

      I remember picking bags of muscadines for my grandmother when I was young. This pie looks delicious!

    • traveller27 profile image

      traveller27 4 years ago

      Very nice - looks really good!

    • KimGiancaterino profile image

      KimGiancaterino 4 years ago

      This looks delicious. We grow grapes here in California, but they didn't do very well this season. Congratulations on LOTD!

    • profile image

      SteveKaye 4 years ago

      I wish you lived next door. Then I'd come over for a piece of this amazing pie. Thank you for publishing this lens.

    • profile image

      ErHawkns7100 4 years ago

      Very interesting. I would love to give this recipe a try.

    • Ardyn25 profile image

      Ardyn25 4 years ago

      No, I've never tried it, but it looks so good. I love learning about new foods. Thanks for sharing this in so much detail and congratulations on lotD!

    • Ardyn25 profile image

      Ardyn25 4 years ago

      No, I've never tried it, but it looks so good. I love learning about new foods. Thanks for sharing this in so much detail and congratulations on lotD!

    • profile image

      soaringsis 4 years ago

      No I haven't. The pie looks really good. I would like to try this recipe.Congratulations on you LotD.

    • profile image

      anonymous 4 years ago

      Great lens. Congrats for LOTD thanks for sharing i am gonna try that delicious recipe

    • magnetic06 lm profile image

      magnetic06 lm 4 years ago

      Yummy lens, such a delicious contenst. Congratulations

    • Gypzeerose profile image

      Rose Jones 4 years ago

      Delicious, a pie like my mother made. blessed.........

    • profile image

      anonymous 4 years ago

      I love pies and would love to eat muscadine grape hull pie. Thank you for sharing.

    • profile image

      anonymous 4 years ago

      Congrats on LOTD! I've never heard of grape pie but many of our neighbor's grow grapes for wine. :)

    • profile image

      vishnudas007 4 years ago

      Great lens. Congrats for LOTD!

    • DLeighAlexander profile image

      DLeighAlexander 4 years ago

      Looks very tasty! Definitely interested in trying this sometime. Congratulations on LOTD! ~angel blessed :)

    • profile image

      sailor_man 4 years ago

      Awesome page. I loved the content and I've gave it a Squid Like. Can you return the favor on one of mine?

    • Mr-Panda LM profile image

      Mr-Panda LM 4 years ago

      That looks like some awesome pie. I love your lens!

    • profile image

      johnsja 4 years ago

      Your pie looks mouth-watering! Congrats on LOTD.

    • WriterJanis2 profile image

      WriterJanis2 4 years ago

      I've never heard of it before. Yes, I would try it. Congrats on LOTD.

    • Onlinemum3 profile image

      Onlinemum3 4 years ago

      Your pie looks amazing. It's making me hungry! Congrats on LOTD.

    • dennonlow lm profile image

      dennonlow lm 4 years ago

      Haven't try baking a pie but guess I need to start somewhere.. Thanks for the recipe. Congrats for been LOTD!

    • EpicFarms profile image

      EpicFarms 4 years ago

      Sure haven't - not sure if I'd want to try it or not either (I'm not really a big fan of fruit pies ;o) We have lots of muscadines here too (in South Alabama). Congratulations on LoTD!

    • profile image

      rivercityconcepts 4 years ago

      Never heard of it but it looks delicious!

    • davidgomes lm profile image

      davidgomes lm 4 years ago

      its look yummy:) yup Congrats on LOTD.

    • peternehemia lm profile image

      peternehemia lm 4 years ago

      You make my mouth filled with waters. I think the guests in my work will love it. Gotta let someone try this recipe.

    • rob-hemphill profile image

      Rob Hemphill 4 years ago from Ireland

      This is right up my street, the good 'ol humble and diverse grape. Although I'm not usually eating products made with grapes! Well done on LotD.

    • Fish1138 profile image

      Fish1138 4 years ago

      Great job! You did a great job on the lens!

    • profile image

      wattyan 4 years ago

      Very informative. Congrats for been LOTD!

    • morgaann profile image

      morgaann 4 years ago

      good one!

    • profile image

      olmpal 4 years ago

      I have never tasted muscadine grape hull pie but it sounds delicious! Congrats on your LOTD!

    • profile image

      pinoyrecipe 4 years ago

      this looks delicious, thanks for sharing this recipe, i'm planning to try it these weekend.

    • profile image

      JoshK47 4 years ago

      This sounds quite delightful! Thanks so much for sharing this recipe! Blessed by a SquidAngel, and congrats on your well deserved LotD! :)

    • poldepc lm profile image

      poldepc lm 4 years ago

      never, but I love grapes, a delicious vitaminC fruit...Congrats on the LOTD

    • aka-rms profile image

      Robin S 4 years ago from USA

      Congratulations, this lens was selected as Lens of the Day today. You can read all about it here: http://hq.squidoo.com/lotd/lens-of-the-day-muscadi...

    • mariacarbonara profile image

      mariacarbonara 4 years ago

      That's the crazy thing about squidoo. You learn new stuff every day! Never heard of this before or the grapes but is so interesting! Thanks

    • MartieG profile image

      MartieG aka 'survivoryea' 4 years ago from Jersey Shore

      What a great LotD! Never tried this but it sounds amazing :>) ~~Blessed~~

    • profile image

      candy47 4 years ago

      Never had muscadine grape hull pie but it sounds yummy. Congratulations on Lens of the Day :)

    • eilval profile image

      Eileen 4 years ago from Western Cape , South Africa

      Not familiar with this ... looks delicious !

    • justmelucy profile image

      justmelucy 4 years ago

      Great Lens. I love muscadine grapes but haven't had the pie. It sounds delicious along with some vanilla ice cream. Congratulations on LOTD

    • raul28 lm profile image

      raul28 lm 4 years ago

      Never had the chanse to taste muscadine grape hull pie. I will definitely try it soon.

    • Fox Music profile image

      Fox Music 4 years ago

      Congrats on Lens of the Day and Thank you for this Delicious Lens "Muscadine Grape Hull Pie"

    • profile image

      anonymous 4 years ago

      Great Lens. I love muscadine grapes. Congratulations on Lens of the Day. :)

    • Tamara14 profile image

      Tamara Kajari 4 years ago from Zagreb, Croatia, Europe

      What a great idea for a pie Corrinna. People grow grapes a lot here in Croatia and make some excellent vines so I feel this recipe would be so yummy :)

    • profile image

      anonymous 4 years ago

      congratulations. i so looooooooove grapes!

    • flinnie lm profile image

      Gloria Freeman 4 years ago from Alabama USA

      Hi congrats on LotD, I love muscadine grape. Never had the muscadine grape hull pie. It sound so yummy. Blessed and added to my lens...Squid Angel flinnie.

    • profile image

      Gatortail2 4 years ago

      I have eaten muscadine Hull Pie made from my muscadine grapes grown from grape vines in my backyard here in South Florida, it is Ok but a mixture of Muscadines and Japenese Loquats is even better when made into pies. Tropical peaches is what we call Loquats. The loquats impart a smooth fruit flavor to the basic Muscadine taste. I grow Jumbo, Black Beauty, Everglades and Dade varieties of Muscadine grapes and will add more varieties to extend my grape season.

    • Deborah Swain profile image

      Deborah Swain 4 years ago from Rome, Italy

      have never tried it...but it sounds absolutely delicious! congratulations on LOTD!

    • fyrdragon350 profile image

      fyrdragon350 4 years ago

      never had muscadine grapes in pie or any other type of dessert, or the wines either. it's definitely now on my list of things to try/eat/drink. thanks :)

    • profile image

      Ruthi 4 years ago

      I have never had the pleasure of eating Muscadine grape hull pie but would surely like to try your recipe!

    • ConnieGreen LM profile image

      ConnieGreen LM 4 years ago

      I had not heard of this before - now I MUST try it! Thanks for sharing.

    • weakbond profile image

      Nnadi bonaventure Chima 4 years ago from Johanesburg

      Am just hearing it for the first time but am salivating already

    • Kaiote profile image

      Kaiote 4 years ago

      I don't care for grape hull pie.. I know I don't.. but this is making me want to make it.

    • profile image

      myspace9 4 years ago

      Congrats on Lens of the Day.

    • profile image

      anonymous 4 years ago

      I've never heard of them but they sound delicious by themselves and a pie must be extraordinary. Congratulations on getting LotD!

    • VspaBotanicals profile image

      VspaBotanicals 4 years ago

      I love this lens. And I'm going to try this recipe. Great job!

    • Charlie43 LM profile image

      Charlie43 LM 4 years ago

      I would love to try this some day. Living in Michigan makes it tough to find muscadine grapes, though...

    • profile image

      Gatortail2 4 years ago

      Muscadine Grapes will grow all the way north to central Pa. my cousin grows large crops of them near Pittsburgh.

    • profile image

      anonymous 4 years ago

      Where can you get Muscadine Grapes if you live in Canada, and if you can't get Muscadine Grapes are there alternatives you can use for the receipe instead..?!

    • AstroGremlin profile image

      AstroGremlin 4 years ago

      I was surprised that I had not heard of muscadine grapes and certainly have never tasted muscadine grape hull pie. Have heard of muscat grapes and eaten Concord grapes, but this was all news to me. Great job!

    • profile image

      EricaShops 4 years ago

      Wow, this looks amazing! I've never had a grape pie before, but it looks delicious. Maybe I can convince my grandma to make me one for thanksgiving. Grandmas always seem to make the best pies. :)

    • spids1 profile image

      spids1 4 years ago

      Congratulations on LOTD. Nice lens and great reading suggestions.

    • junecampbell profile image

      June Campbell 4 years ago from North Vancouver, BC, Canada

      I have never heard of this pie before but it sounds absolutely awesome.

    • Heather426 profile image

      Heather Burns 4 years ago from Wexford, Ireland

      grew up on the stuff:) Congrats on lovely LOTD!

    • nursingstudentb profile image

      nursingstudentb 4 years ago

      Too cute and looks delish! Kudos!

    • tonybonura profile image

      Tony Bonura 4 years ago from Tickfaw, Louisiana

      I have a couple of muscadine vines growing in my back yard. They provide us with lots and lots of muscadines during the summer. This sounds like a yummy new way to use the muscadines. Thanks for the tips and the recipes for the crust and the pie.

      TonyB

    • Dressage Husband profile image

      Stephen J Parkin 4 years ago from Pine Grove, Nova Scotia, Canada

      No I never have, but it looks like a great tradition and one I might like to try.

    • shovonpk profile image

      shovonpk 4 years ago

      nice lens btw......

    • RawBill1 profile image

      Bill 4 years ago from Gold Coast, Australia

      I have never heard of anyone making a grape pie before! Sounds good but I prefer to eat grapes just as they are or throw them into a blender with other fruits for my smoothies. MMMM, delicious! Congrats on LOTD. Well deserved.

    • Mary Stephenson profile image

      Mary Stephenson 4 years ago from California

      Never heard of it. Would like to try it someday and the pie sounds interesting. Never thought about using them or any grape in a pie, I shall have to look into it.

      Congratulations on LOTD.

    • delia-delia profile image

      Delia 4 years ago

      Congratulations on LOTD! What a nice lens and a great recipe for Muscadine Grape Hull pie!

      I certainly will have to make one...thanks for sharing!

      ~d-artist~Squid Angel Blessing

    • LynetteBell profile image

      LynetteBell 4 years ago from Christchurch, New Zealand

      Well done on LOTD!

    • Michey LM profile image

      Michey LM 4 years ago

      Not the pie.... congrats for LOTD. it is a great one!

    • Cari Kay 11 profile image

      Kay 4 years ago

      Never even heard of these grapes before and I'm in the south! Will definitely be on the lookout now. Thank you!

    • Faye Rutledge profile image

      Faye Rutledge 4 years ago from Concord VA

      I've never eaten any kind of grape pie, but it sounds wonderful! Congratulations on LotD!!

    • shawnhi77 lm profile image

      shawnhi77 lm 4 years ago

      Beautiful lens. Congrats on LOTD

    • profile image

      anonymous 4 years ago

      I love muscadine grapes in the summer, but never thought of using them in a pie. Great recipe!

    • mrducksmrnot profile image

      mrducksmrnot 4 years ago

      Congratulations on LOTD and a way for me to use those hull's instead of throwing them out. Can't wait to try this out as a few are still around. Always made jelly and juice but the pie is a must try for me.

    • profile image

      getmoreinfo 4 years ago

      This Muscadine Grape Hull Pie is great thanks for the wonderful recipe ideas.

    • profile image

      mouse1996 lm 4 years ago

      North Carolina girl here, when I saw the title I knew instantly what grapes you were talking about. I've only had them as a child and I didn't like them then, except in the jelly my mom made. Perhaps my taste buds weren't mature enough to handle the flavor. This pie recipe has me wanting to try them again.

    • profile image

      CristianStan 4 years ago

      This is amazing. This tasted so amazing last year. Thanks for the recipe. Now I can make it right here at home.

    • profile image

      DebMartin 4 years ago

      A new pie recipe. Thanks!

    • profile image

      anonymous 4 years ago

      Like to try that Pie you bet I would. Have never tried that one ever.

    • Jack2205 profile image

      Jack2205 4 years ago

      This sounds delicious. I'll have to make one.

    • Elyn MacInnis profile image

      Elyn MacInnis 4 years ago from Shanghai, China

      Sounds absolutely fabulous - and fascinating. What a history for a pie! You have done a fascinating job of explaining this amazing pie. Blessing your pie with big sprinkles of angel dust - I bet it tastes good!)

    • profile image

      anonymous 4 years ago

      Where can you get Muscadine Grapes if you live in Canada, and if you can't get Muscadine Grapes are there alternatives you can use for the receipe instead..?!

    • Corrinna-Johnson profile image
      Author

      Corrinna Johnson 4 years ago from BC, Canada

      @anonymous: I think Coronation grapes would work just as well as they are a sweet and musky flavored grape. They don't have the tough hulls though, so I would cook the grapes down and press through a sieve to remove the skins. Let me know how it turns out if you give it a try.

    • XxSadieLadyxX profile image

      XxSadieLadyxX 4 years ago

      Great info!

    • profile image

      kayla_harris 4 years ago

      No, but I want to eat it right now! It make me hungry!

    • TheTutor LM profile image

      TheTutor LM 4 years ago

      I never knew there was such a grape. It looks fantastic.

    • Srena44 profile image

      Srena44 4 years ago

      It sounds great...

    • ForthepeopleinUSA profile image

      ForthepeopleinUSA 4 years ago

      They are wonderful to eat just by themselves in my opinion, but I'm sure to try this pie it would be absolutely scrumptuos...I have the white and red ones in my yard. I can't eat them all by myself. So I will make some pie and share with thy brothers and sisters. I cut them back to the nub once a year and as they grow I trim and prune away; wait for ripening, pluck and enjoy. ::::GREAT LENS:::::

    • profile image

      BradKamer 4 years ago

      I have been to the south several times and never heard of this grape or dessert. Looks delicious. I will give it a try if I see it on the menu. Thanks for sharing this fun lens.

    • bossypants profile image

      bossypants 4 years ago from America's Dairyland

      This is all news to me! I would most definitely want to try a Muscadine Grape Hull Pie! I very much enjoyed learning form your lens!

    • Tom Maybrier profile image

      Tom Maybrier 4 years ago

      I haven't had one but it's on my list to try now!

    • Brandi Bush profile image

      Brandi 4 years ago from Maryland

      I've never heard of Muscadine grapes, but this pie looks delicious! Great lens! :)

    • Ahdilarum profile image

      Ahdilarum 4 years ago

      interesting recipe, I will try once.

    • kmhrsn profile image

      kmhrsn 4 years ago

      Sounds great! I grew up in the Deep South (Louisiana/Mississippi) and now live in North Carolina. The muscadines we had down there seem different from the North Carolina ones, at least in my mind. I love them. Love muscadine jelly, but I've never made a pie like this so I'll have to try it!

    • Adventuretravels profile image

      Giovanna Sanguinetti 2 years ago from London UK

      What a great recipe. Excellent Hub.

    • Corrinna-Johnson profile image
      Author

      Corrinna Johnson 2 years ago from BC, Canada

      Thanks @Adventuretravels! It is a delicious pie recipe just in time for fall!

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