My special Russian piroshki recipe
piroshki or traditional fried Russian pies
Piroshki are traditional Russian pies made of dough, filled with a variety of different ingredients and fried in hot oil. They are absolutely delicious as a snack, starter or even main dish and in Russia they sell them everywhere on the streets or corner shops, like fish and chips in England, Pizza in Italy or crepes in France.
The recipe I will share with you today though, is a little special. It was passed down to me by my Grandmother, who originated in Pontos, the Greek part of Asia Minor, but was born and grew up in Russia, before coming to Greece as a young girl.
So the recipe for piroshki I will share with you here is a unique combination of international cuisine to be found nowhere else. It is very easy to make, a great idea for finger food and a fantastic recipe for all occasions, Christmas included.
Photo credit: recipeland
Piroshki dough recipe
1 kgr of all purpose white flour
1 packet of dry yeast
1 tub (225 gr) of plain white greek yogurt
1,5 tsp salt
100 ml olive oil
How to make piroshki
In a mixing bowl mix the flour, salt and dry yeast. Make a hole in the middle and add the yoghurt and olive oil. Knead the mixture until you have a uniform, elastic, non sticky dough.
It will be much easier for you to shape and fill your piroshkis if you use a like the one shown in the picture. The set shown here includes five dough presses in different sizes which can help you make a lot of things besides piroshki, like ravioli, small calzone or dumplings. dough press
Roll out the dough into aprroximately 1/2 cm thickness and use the dough press to cut off circles in whatever size you prefer. Medium works best here. With the dough on the dough press, fill it with the filling of your choice (you will find two traditional filling recipes further down) and fold the dough press in half, to form a crescent shaped piroshki. The dough press will automatically seal and flute the edges.
Do not overfill, because as the piroshki dough rises in the fryer, the filling might overflow.
Have you ever eaten piroshki? Do you like them?
Do you like piroshki?
Photo credit: recipeland
Besides the two traditional piroshki fillings described here, you can fill piroshkis with almost anything! Cheese, sausage, ham are all excellent choices.
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Ground beef filling
500 gr ground beef
1 chopped onion
1/2 tsp salt
1/2 tsp pepper
2 tbs olive oil
Separate the egg yolk from the white. Put the egg white in a small heatproof container and place it in a pan of boiling water. Let it boil for 3-4 minutes until solid. Brown the onion in the olive oil, add the meat, salt and pepper and cook until done. Lightly whisk the egg yolk and add it to the meat mixture. Stir over medium heat for 1-2 minutes. Cut the boiled egg white in small pieces and add to the meat mixture. Fill piroshkis and fry.
Traditional piroshki fillings
Potato and onion filling
1 kgr potatoes
2 finely chopped onions
2 tsp salt
1 tsp black pepper
1/2 tsp oregano
1/2 cup olive oil
Boil the potatoes and mash them. Brown the onions in a pan, add the mashed potatoes, salt, pepper and oregano. Mix over low heat for 2-3 minutes. Fill piroshkis and fry.
© 2012 Aquamarine18