ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

National Whiskey Sour Day

Updated on April 17, 2015

Pucker Up and Celebrate!

Do not even try to claim that you knew that August 25th is National Whiskey Sour Day. We all know you didn't know that. And if you actually did, well, you really know your holidays (or your alcoholic beverages)! Good for you!

All kidding aside, yes, it is true that August 25th celebrates National Whiskey Sour Day. The whiskey sour dates back to the 1700s when it was discovered by accident, really, by British Navy soldiers. Back in the day, they would have plenty of citrus fruits, like oranges and lemons, on the ships to help prevent the soldiers from acquiring scurvy. Since the fresh fruits would go bad pretty quickly, it was discovered that they could preserve them in alcohol. Rum, gin, and whiskey were used to keep the fruit from going bad until someone figured out that the soggy and alcohol-soaked fruit tasted pretty darn good! The discovery was sort of two-fold, actually, since the sailors also would add lime or lemon juice to their rum or whiskey in an attempt to avoid scurvy and discovered this mixture was darn good as well. Hence, the whiskey sour.

On this page, we will reveal my dad's special whiskey sour recipe and mention some other great ones to try. Let's celebrate, shall we?

Photo credit: Saveur via Creative Commons


Photo Credit: smoddelm, via Creative Commons
Photo Credit: smoddelm, via Creative Commons
Bill's Sour - photo credit: My dad, Bill Chapdelaine
Bill's Sour - photo credit: My dad, Bill Chapdelaine

The Woodstock Kickin' Sour

My Dad's Whiskey Sour Recipe

Let's call this one the "southern" whiskey sour version, or, as my dad wants to call it, "The Woodstock Kickin' Sour" (Woodstock, Georgia, that is). Although we are not originally from the South, we've been here long enough to claim southerner status, I guess!

Bill's Woodstock Kickin' Sour

Pour 3 oz. Canadian Club Whiskey or Canadian Mist Whiskey over crushed ice in a cocktail shaker. Add 1.5 oz. fresh squeezed lemon juice. Add 4 tsp. sugar and 2 tsp. maraschino cherry juice. Shake vigorously to chill. Drop 2 maraschino cherries in a cocktail glass and strain the cocktail into the glass.

The proper whiskey sour should be sweet and sour, so you may adjust the sugar and lemon juice to taste.

Garnish with an orange slice.

**Variation: "Whiskey Sour L'orange": Include a splash of Triple Sec before shaking to add an orange glow.**

How to Make a Whiskey Sour - From Liquor.com

Thanks for Visiting!

    0 of 8192 characters used
    Post Comment

    • fastweightlosstip profile image

      Len 3 years ago from Deception Bay

      Nice would have tried this in the day

    • flinnie lm profile image

      Gloria Freeman 4 years ago from Alabama USA

      Hi this drink sound good.

    • merfzel profile image
      Author

      merfzel 4 years ago from Atlanta, GA

      @PlumberJorge: I'm a beer drinker too... thanks for visiting :)

    • PlumberJorge profile image

      PlumberJorge 4 years ago

      Thanks for the lens, I miss having these kinds of drinks. Nowadays, I just drink beer. :)

    • merfzel profile image
      Author

      merfzel 4 years ago from Atlanta, GA

      @jennabee25: To be perfectly honest, I'm a beer person myself, but my dad does make some killer mixed drinks!! Thanks for visiting and liking :)

    • jennabee25 profile image

      Jenn Dixon 4 years ago from PA

      Ah, my favorite cocktail!

    • opatoday profile image

      opatoday 4 years ago

      what a fun lens, thanks

    • merfzel profile image
      Author

      merfzel 4 years ago from Atlanta, GA

      @anonymous: Thanks! And thanks for visiting :)

    • profile image

      anonymous 4 years ago

      Good luck on the Squidoo Food Club Quest for August

    • profile image

      sarinogym 4 years ago

      Drinks look cool mate. I love natural colorful cocktails. They are my favorite..

    • Coffee-Break profile image

      Dorian Bodnariuc 4 years ago from Ottawa, Ontario Canada

      The drinks look great. I love whiskey sour, one of my favorite cocktails. I didn't know there was a national whiskey sour day.

    • verymary profile image

      Mary 4 years ago from Chicago area

      Aw shoot, I missed it! Usually more of a beer or wine person, but in this format, whiskey could be quite tasty. And if Emeril has a version, it's gotta be pretty good :)

    • merfzel profile image
      Author

      merfzel 4 years ago from Atlanta, GA

      @Diana Wenzel: lol :) lucky man

    • SamiPearl profile image

      SamiPearl 4 years ago

      I love whiskey sours. I usually prefer mine with amaretto and lots of cherries, so I'll try your dad's recipe!

    • Diana Wenzel profile image

      Renaissance Woman 4 years ago from Colorado

      I remember my dad drinking whiskey sours. Never knew what was in them until now. Interesting history. Now I know why dad never had scurvy. ;-)

    • merfzel profile image
      Author

      merfzel 4 years ago from Atlanta, GA

      @SamiPearl: Yay! Let me know how it is! I'm mean, I know it is good, but I'd like to know what YOU think :)

    • profile image

      Mobley5 4 years ago

      Reading this has made my mouth water - a well-made whisky sour is divine!

    • profile image

      Namsak 4 years ago

      Despite being a Scot I don't like whisky! A Margarita is fine but any drink based on dark rum is my favourite tipple.

    • merfzel profile image
      Author

      merfzel 4 years ago from Atlanta, GA

      @Susan Zutautas: It is really good... a little too good :) Thanks for visiting.. let me know if you try it!

    • Susan Zutautas profile image

      Susan Zutautas 4 years ago from Ontario, Canada

      Your dad's whiskey sour recipe sounds like my kind of drink.