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Fresh Navy Bean & Ham Soup

Updated on April 25, 2013

Fresh Navy Bean & Ham Soup

Soup is something that I make all year around's not just a winter item in my house so when you get that craving do not get out the can make it fresh yourself.
Soup is something that I make all year around's not just a winter item in my house so when you get that craving do not get out the can make it fresh yourself. | Source

Fresh Navy Bean & Soup

I remember my mother telling me when I was a kid that bean soup was a staple in her house, she would say my mother mad all kinds of bean soups and navy bean & ham was her favorite .

When I was growing up my mother kept that tradition of making bean soups and the navy bean came out to be my all time favorite and I'm sharing it with my children today and they really love it, I will admit I do make it in different ways by sometimes adding a ham hock to the water o some smoke turkey wings to my water this is just a way for me to start my broth and add make my flavor profile but if I don't have the time I have a quicker still tasty way to get it done fast .....follow me.

Fresh Navy Bean & ham Soup

6 cups of chicken stock

5 cups of dried navy beans, soaked overnight and drained ( pick out any bad looking beans)

1 pound of honey glaze ham, cubed ( you can get this from your deli counter at your local supermarket)

1 can 15 ounces of corn, drained

1 can 4 ounces mild diced green chilies, drained

1 white onion, diced

1 tablespoon of Tabasco sauce (optional).....I like the taste it provides

1 tablespoon of olive oil

Sea salt and pepper to taste


To begin with this soup turn on your crock-pot then add your chicken stock, then grab out a large skillet and add the olive oil getting it hot add the onions cook for a few minutes then add your honey glaze ham cubes and cook for another 2 minutes while that is cooking add your navy beans to your crock-pot.

After adding the navy beans to the crock-pot you can now add the corn and green chilles to the ham and the onions the juice and all let simmer for 1 minute then add to the crock-pot cover; cook on low 8 to 10 hours or until beans are tender, taste then adjust the flavors if you have to by using sea salt and pepper then serve a long side a nice piece of corn bread or a crusty hard roll. .........Happy Eating.


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    • Handicapped Chef profile image

      Handicapped Chef 4 years ago from Radcliff Ky

      Thanks everyone for your comments when I'm cooking I try to think about how to mix it up so everyone one I'm cooking for can taste some of the flavors they love. vocalcoach it really is a simple soup to make but the flavor is there and Joanne your so right the chillies are the show it this soup it takes the flavor to another and Vacation Trip thank you for the kind words I have been following your recipe really hard for the last couple of weeks and they look so good me and my staff will be trying a few of your desserts for our catering menu.

    • Vacation Trip profile image

      Susan 4 years ago from India

      It looks simply mouth watering. Another great recipe of yours. Thanks for sharing.

    • profile image

      Joanne M Olivieri 4 years ago

      Oh this sounds delicious and with the extra chilies sounds even better. I will have to try this. Thanks.

    • vocalcoach profile image

      Audrey Hunt 4 years ago from Nashville Tn.

      So glad this great recipe for Navy Bean & Ham Soup is going around again. This is not only easy to make, but so delicious! Bookmarking for future use. Voted up, useful, awesome, interesting and will share. Thanks!

    • DixieMockingbird profile image

      Jan Charles 7 years ago from East Tennessee

      Looks good - and you're right. Nothing better than beautiful bean soups!